Main (Lunch)
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Friday Sandwich
Sesame-crusted chicken, sliced eggplant, matbucha, Israeli pickles, tahini, and tatbila, topped with parsley on a challah bun. Served with herb fries or sweet potato fries.
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Harissa Beef Burger
Grass-fed beef, harissa aioli, Roasted onion, Israeli pickles on challah bun, with herb fries (Gruyere Cheese +1)
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Beyond Burger
Plant-based burger, Alices harissa aioli, roasted onions, & Israeli pickles on brioche bun, served with herb fries. Add gruyere Cheese - $2.(Vegan without bun and aioli)Burger made with pea & rice proteins, canola & coconut oils, and cocoa butter
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Shawarma
caramelized red onions, grated tomatoes & Amba served on tahini, parsley & Tatbila sauce with one pita bread
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Schnitzel
Sesame crust organic chicken thigh served with sides of Tatbila sauce & mustard. Served with Mashed potatoes & a touch of Dijon mustard
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Shook-Shooka
Shakshuka with two poached organic eggs, topped with tahini, served with side of cut tomatoes, cucumbers, olives & zaatar and pita bread
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Fish Schnitzel
Crispy sesame-crusted branzino with homemade tartar sauce and tatbila. Choice of mashed potatoes or herb fries.
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Grouper Shawarma
Grouper medallions, caramelized onion, grated tomatoes and parsley - over choice of mashed potatoes or tahini, amba and tatbila