Shan
Shan
Stew Fish with Spicy Soy Bean Paste. Spicy.
Fish fillet braised with greens, garlic and chili flake
Sliced beef braised with greens, garlic and chili flake
Non-Spicy, Wok-fried, Sliced Beef with Onion.
Non-Spicy, Wok-Fried, Sliced beef with broccoli.
Stir-fired shredded beef with Asia green chili pepper and greens.
Spicy, Diced Chicken Stir Fried with Asian Chil and Garlic.
Diced chicken stir fried with peanut, dried chili pepper, and garlic
Thinly sliced pork belly sauted with leek and miso sauce.
A delightful trio of peppercorn, mince beef, and tofu
Vegetarian. Fried tofu sauted with dry chili pepper, peppercorn, green cayenne pepper, and chili paste.
Stir-Fired Egg w. Tomatoes. Non-Spicy, Sour, and Sweet
sauteed snow pea leaves with garlic
A non-spicy, vegetarian and gluten-free stir-fried shanghai Bok-Choy .
A classic Sichuan dish for homely meal
A stir-fired sliced lotus with pepper and green. Rice is not included.
Dry-fried Mustard green string beans with a crispy exterior and tender interior.
(Vegetarian) Crispy pan-fried scallion-flavored pancake, served with house sauce.
Pork ribs coated with sticky sweet and sour sauce.
Crispy deep-fried pork strips served with our house Szechuan chili powder on the side.
Pork dumplings with our house special sweet and spicy sauce, topped with sesame seeds.
Mini wontons in our house's special Ma-La Sauce, topped with Szechuan chili flakes.
Pork wontons in flavorful chicken broth.
(Vegetarian) Sesame paste, soy sauce, and chili oil tossed with udon noodles.
Noodles in our house chili-sesame sauce, topped with minced pork and snow pea shoots.(Sauce will be on the side for takeaway, we suggest adding 100ml of hot water to the noodles. Then, drain the water and mix the sauce with the noodles.)
Pan-fried pork dumplings served with soy sauce.
(Vegetarian) Pan-fried vegetable dumplings served with soy sauce.
(Gluten Free) Shrimp dumplings made with crystal clear rice skin, served with our house sauce.
Steamed dumplings filled with pork meat, served with ginger-infused black vinegar.
Steamed dumplings filled with pork meat and crab roe, served with ginger-infused black vinegar.
Steamed dumplings filled with pork meat and black truffle, served with ginger-infused black vinegar.
(Vegan) (Gluten Free) Boiled edamame tossed with salt.
(Vegan) (Gluten Free) Marinated pickled bell pepper, radish, carrot, and celery, blended with our special chili oil.
(Vegan) (Gluten Free)Fresh cucumber with Szechuan pepper oil and sesame oil.
(Gluten Free) Mung bean noodles with our house special garlic chili paste.
(Vegan) (Gluten Free) Mushroom fungus mixed with onion and pickled chili pepper.
Chilled noodles with shredded chicken, bean sprouts, house garlic chili sesame sauce.
(Vegan) Chilled eggplant with our house's special garlic sauce and chili oil.
(Gluten Free) Cold bone in chicken topped with scallion sauce and our house Szechuan peppercorn oil.
Thin slices of pork belly with our house's special garlic and chili oil sauce.
(Gluten Free) Savory and rich scallion flavor with springy shrimp
(Vegan) Pickled Okra with minced garlic, pickle chili, light soy sauce
(Gluten Free) Fried egg and tomato soup with snow pea shoots, with a touch of white pepper.
(Vegetarian) (Gluten Free) Tofu and tomato soup with snow pea shoots, with a touch of white pepper.
(Gluten Free) Broth cooked with minced beef, soft tofu, egg, cilantro, and a touch of white pepper.
Spicy, tangy hot & sour soup with wood ear mushrooms, tofu, and eggs.
Salty, sour, sweet, spicy, fresh all together with rich of scallion and garlic flavors. (Rice not included)
Stewed tofu with lobster and leeks in spicy soybean paste, topped off with Szechuan pepper flakes. (Rice not included)
Stir-fried diced Wagyu with our house Kung Pao sauce, black pepper, ginger, and garlic. (Rice not included)
Stir-fried bullfrog with three types of peppers: Asian pepper, Szechuan peppercorn, and pickled chili. (Rice not included)
(Gluten Free) Stir-fried jumbo prawns with dried chili and peppercorns. (Option available without shells) (Rice not included)
Fresh tilapia steamed with cayenne pepper, fresh Szechuan peppercorns, and soy sauce. (Rice not included)
Fresh tilapia braised with garlic and savory spicy bean paste. (Rice not included)
Braised sole fish fillet with Green Szechuan peppercorns, tofu, wood ear mushrooms, and vegetables. (Rice not included)
Braised fish fillet with homemade tofu, garlic, topped with soybeans and peanuts. (Rice not included)
Stir-Fired Fish fillet with greens, tomato, garlic and light sauce. Rice not included.
Old-fashioned style stewed fish fillet with cabbage and garlic, topped with chili flakes. (Rice not included)
(Gluten Free) Thinly sliced beef braised with pickled chili and cabbage, served with rice noodles and cucumber. (Rice not included)
Thickly sliced beef braised with garlic, celery, and cabbage, finished with a touch of chili flakes. (Rice not included)
Stir-fried beef strips with green cayenne pepper in soy sauce. (Rice not included)
No Spicy. Stir-fried Beef with Fresh Broccoli. (Rice not included)
Stir-fried lamb with cumin, Szechuan peppercorn, and cayenne pepper. (Rice not included)
Diced chicken fried with Chongqing dried pepper and Szechuan peppercorns. (Rice not included)
Stir-fried diced chicken with our house Kung Pao sauce, peanuts, dried chili pepper, ginger, and garlic. (Rice not included)
Stir-fried diced chicken with Asian chili, garlic, and soy sauce. (Rice not included)
Braised dry-aged bone-in duck with konjac, cucumber, and beer. (Rice not included)
Fried house-marinated duck served with shredded cucumber, soybean sauce, and four pieces of steamed buns. (Rice not included)
(Gluten Free)Sauted shredded duck with bell pepper and ginger. (Rice not included)
Steamed sticky rice and pork ribs wrapped in lotus leaf. (Rice not included)
Steamed sliced pork belly with mustard green shoots and bok choy, served with four pieces of steamed buns. (Rice not included)
Thinly sliced pork belly sauted with leeks in miso sauce. (Rice not included)
Steamed egg served with a rich minced pork soybean sauce. (Rice not included)
Stewed tofu with minced beef and leeks in spicy soybean paste, topped off with Szechuan pepper flakes. (Rice not included)
Stewed tofu with minced beef and leeks in sweet soybean paste. (Rice not included)
(Vegan) (Gluten Free) Sauted fried tofu with dried chili pepper, Szechuan peppercorn, cayenne pepper, and chili paste. (Rice not included)
Sauted beef with lotus roots, sliced potatoes, wood ear mushrooms, cabbage, and cauliflower in Ma-la spicy sauce. (Rice not included)
Sauted lamb with lotus roots, sliced potatoes, wood ear mushrooms, cabbage, and cauliflower in Ma-La spicy sauce. (Rice not included)
Sauted sole fish fillet with lotus roots, sliced potatoes, wood ear mushrooms, cabbage, and cauliflower in Ma-La spicy sauce. (Rice not included)
Sauted prawns with lotus roots, sliced potatoes, wood ear mushrooms, cabbage, and cauliflower in Ma-La spicy sauce. (Rice not included)
Sauted squid tentacles with lotus roots, sliced potatoes, wood ear mushrooms, cabbage, and cauliflower in Ma-la spicy sauce. (Rice not included)
(Vegetarian) Sauted cauliflower with pickled Szechuan chili peppers. (Rice not included)
(Vegan) Sauted eggplant in a sweet garlic sauce. (Rice not included)
(Vegan) Sauted Broccoli in a sweet Garlic Sauce. (Rice not included)
(Vegan) (Gluten Free) Stir-fried Shanghai Bok-Choy. (Rice not included)
(Vegan) (Gluten Free) Stir-fried sliced lotus root with dried pepper, Szechuan peppercorn, and garlic. (Rice not included)
(Vegan) (Gluten Free) Stir-fried shredded potato with Asian cayenne pepper. (Rice not included)
(Vegan) (Gluten Free) Sauted snow pea shoots with garlic. (Rice not included)
(Vegan) Sauted cabbage with dried chili, peppercorn, garlic, and light soy sauce. (Rice not included)
(Vegen) Dry-fried Mustard green beans with a crispy exterior and tender interior.
(Gluten Free) Fried Rice with Shredded duck, Onion, egg and Bean sprout.
(Vegetarian) (Gluten Free) Fried rice with onions, egg, and mustard greens.
Stewed beef shank with noodles in Szechuan-spiced soup, served with snow pea shoots.
Two pieces of steamed white bun.
Crystal Osmanthus Jelly w. Rice Wine and Raisin
Honey Oolong Tea Ice Jelly with creamy cap and Lychee
Hot Fermented Sweet Rice Soup with Black Sesame Balls
Fried Asian Sticky Rice Cake Served w. Brown Sugar.
Coconut cream Panna Cotta Topped with Yuzu Jam
Coca-Cola Original Tastethe refreshing, crisp taste you know and love
A delicious, crisp, sparkling cola for the refreshment you want
A deliciouscitrus tastethat knows how to keep things cool
Four Season Tea, Lime, Sakura syrup, and White peach Pure
Four Season Tea, Lime, and Passion Fruit Pure
Cream with Sea Salt, Four Season Tea, and milk
Double Shot Espresso
Double Shot Espresso + 8 OZ Hot Water
Double Shot Espresso + 2 OZ Milk
Double Shot Espresso + 4 OZ Milk
Double Shot Espresso + 6 OZ Milk
Double Shot Espresso + 8 OZ Milk
Double Shot Espresso + 12 OZ Milk
Double Shot Espresso + 12 OZ Milk + Dark Chocolate
Matcha + 12 OZ Milk
Dry Pot Cauliflower
decor love this
Pork soup dumpling.
pork dumpling with Black truffle.
Pan fried pork dumpling.
Pan fried pork dumpling.
Honey Oolong Ice Jelly
Spicy udon.
Pan fried pork dumpling.
Ma-la flavor wonton spicy numbing and Savoy
Dandan Noodles With Minced pork
Our Restaurant signature dash. Tilapia braised with garlic, spicy bean paste, and vinegar, take 25 min to prepare.
Stewed Pork intestine With spicy miso and garlic.
Dan Dan Noodles
Beef with Shredded Beef w. Green Cayenne Pepper Three Pepper Spicy Bullfrog Spicy Cumin Lamb
Steamed whole Tilapia fish with Peppercorn and fresh green cayenne pepper.
Stewed Fish with Szechuan Peppercorn
Dry age duck meets with spicy and beer and Black Konjac.
Steamed Whole Fish with Szechuan Peppers
Crispy outside, tender inside, plenty of peppercorn and dried pepper.
drink
food, ramen and noodles
Jen S.
Nov 25, 2024
Came here on late Saturday afternoon and was seated quickly. It wasn't busy and it had a nice, dark ambiance with no blasting music - perfect for girl's night therapy talks and probably good for dates. We had the crab roe soup dumplings, duck fried rice, dry pot cauliflower, and scallion pancakes. The crab roe soup dumplings were savory and warm - perfect for colder weather. The duck fried rice was a bit bland but was saved by the soy sauce from the other dishes. The dry pot cauliflower was highly complimented by my friend - it was really tasty but also had a spicy kick. The scallion pancakes were thin, crunchy on the outside and soft on the inside, oily but meshed well with sweet soy sauce. They had a great drink selection too. We opted for the coffee milk tea and the jasmine lychee. Both were sweet but not too sweet. Overall, we had a good time here. Would come back for their crab roe soup dumplings.
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Donna Z.
Feb 7, 2025
We came here for dinner during the winter restaurant week which is a steal for 5 courses and 2 drinks for $60. My friend and I ordered the following:-Beef with grilled pepper cold jelly - really good and flavored well. -fresh squid with garlic and chili oil - really good and flavored well. -black truffle dumplings x2 (came with 2 per order) - tasty but I've had better. -crispy prawns with garlic sauce with side of rice - this was a let down. It was cooked great but a little bland. It definitely needed more sauce. -roasted duck with sturgeon caviar with side of rice - really good duck with caviar and portion was good! I wish there was two buns though since my friend and I shared all the dishes. The one bun is definitely not enough to eat with all the duck. -tofu with garlic sauce - this was delicious and sauced and flavored well-snow pea shoots with garlic - typical fare but was too salty. -yuzu coconut cotta - this was my favorite dessert! The yuzu definitely comes out. -Osmanthus ice jelly - not bad, but the Osmanthus is too mild-Orange wine - not my favorite as it was too sharp-cocktail with vodka and tea - tasty! I really enjoyed the strong tea flavor but a little too sweet. The appetizers were the star of the show. Everything was cooked well, there just needs to be some adjustments to seasonings and the amount of sauce for some dishes. The service was quick and easy. Since the tables were small, the waiters were good at removing empty dishes as we finished so we had a little more space to work with. The dishes came out continuously and timely and we didn't have to wait long for the next course. Overall, would highly recommend the restaurant week menu and I would come back to try their regular menu next time. I really want to try more of their drinks because they look good.
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Jenny L.
Nov 7, 2024
Tl;:dr: the winter melon milk tea here was really good! We ordered it to go bcuz we choose beers with our meals instead and it was the perfect drink to cool down from the spice. Highly recommend!Ordered the spicy beef bowl, okra, and some other appetizers. The spicy beef bowl had Szechuan spice which gave a numbing sensation, and the okra was more milder in flavor but super crunchy.
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Erika P.
Feb 23, 2025
This restaurant is amazing for both food and service! We were able to easily make a reservation for 8 online & were seated at one of their large tables in the back. The waitress was friendly & attentive, constantly refilling our water jug. The food came out pretty fast and everything was flavorful & unique. There's plenty of pescatarian and vegetarian options, as well as some not-too-spicy things. My favorites were the lobster dish & veggie fried rice. They also have a creative cocktail menu. At the end they sang happy birthday to my partner & brought out a candle in green tea ice cream. This place is a real gem!
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Nicole K.
Jan 29, 2025
Went to celebrate lunar new year and opted for the restaurant week menu for dinner. For $60, it's an amazing deal. So much food which also comes with two alcohol beverages. I ordered an extra cocktail, nutty fashioned, which was delicious. Everything we ordered was tasty. This restaurant was really busy and totally understand that there were times where dishes were missing or came out really late, esp given it was lunar new year. The server was the friendliest person and was so positive the entire night. It was a long dinner that lasted close to 3 hours but was so worth it. Definitely recommend their Szechuan dishes and soup dumplings!
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Peter D.
Oct 22, 2024
In a neighborhood where Chinese options are largely limited to fast casual and ancient takeout spots, this solidly classy sit-down Szechuan space has been a welcome addition for the past few years. The food is mostly of excellent quality, and the service is better than the Chinatown spots of my youth would have me expect. This is not the place for General Tso's chicken. They specialize in proper Szechuan cuisine. Accordingly, the mapo tofu is the real deal, spicy and excellent. I'm always happy to get it, and my shirt never is. The Chungking Chicken is a winner, and I'm always happy to eat the dan dan noodles. I have yet to try the Kung Pao, but I've heard good things. The starters are also of good quality. Scallion pancakes are awesome, soup dumplings, although Shanghaiese, are still quite good (although better ones can be had for cheaper a few blocks north at Nan Xiang), and the wontons in chili oil are great. Speaking of which, ask for some chili oil and use it liberally to punch anything up, especially the Stewed Fish with Vegetables, which is an excellent choice if your mom also can't handle the heat. I like how the lunch specials come with some pickled veggies. I like pickled things.There's a full bar, and even a negroni on the happy hour menu that I haven't been brave enough to try it yet. However, the wine and sake are both quite affordable if you come in early.Give it a go.
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Grace L.
Nov 3, 2024
I ordered takeout from here. It's solid place, though a bit pricy for the portion size. Overall, the flavors lack the numbing spice that I was expecting. Chongqing chicken ($24) - there's not much actual chicken in this dish, and of the chicken, most of it is the fried batter part. Didn't come that crispy either, but that could also be to blame of ordering delivery. Flavor is ok, a little spicy but not numbing. I do like how you can specify less salt. Spicy cumin lamb ($26) - also small portion size, and not much actual lamb as opposed to veggies. The lamb is quite chewy too. Mung bean noodles ($10) - they do it like the blocks here instead of the actual noodle texture. I found the sauce pretty unflavored but the actual jelly is good. Black sesame ball ($6) - comes with 4 balls, tastes as expected.
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Susan G.
Oct 1, 2024
Shan was a very cute and quaint restaurant. The moment we walked into the restaurant, we were greeted with a mouthwatering fragrance of Chinese food. The staff were very nice and welcoming! The level of service here was top-notch, we didn't even have to ask the staff to refill our water - the moment our water was running low, the staff came and replaced the water jug!The soup dumplings were soo good! The dumpling wrappers were handmade and thin, showcasing the expertise of their chefs in the back. The soup and the filling were so flavorful that I did not need much vinegar at all! The spicy cumin lamb was quite spicy - a little too spicy for my tastebuds, but it smelled incredible! If you have a low spice tolerance, I would avoid this dish or ask for less spice. The stringbeans were so delicious! We demolished the plate of stringbeans. It was so flavorful and full of umami! The taste was so addicting and we couldn't help ourselves from eating more and more! The beef noodle soup was really tender and warms you right up, with just the right amount of spice.The desserts were so delicious as well! I personally loved the ice lychee jelly! It was not too sweet and the foam on top reminded me of a very light icecream! The rice cakes were yummy as well - but they tend to stick to your teeth, so just a word of caution there! Overall, the experience here was great! It would be a cute spot to bring someone on a date!
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Brittany W.
Jul 17, 2024
The pork soup dumplings are AMAZING.Chili oil is on point perfect spice level.Our server was very kind and attentive! Chill, clean atmosphere with beautiful style.
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Patale M.
Feb 16, 2025
I had gone there for early dinners (the Dan Dan noodles are out of this world) until recently, when I realized they do takeout! I do not usually do Chinese takeout as there aren't any good options around me and I am weary of things arriving cold/ overcooked etc. I figured I would try them once. OMG the fish fillets in chili hot sauce was beyond delicious and the fish was NOT overcooked. Also had the fresh pea shoots; likewise perfectly cooked. 6 stars for a takeout option.
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