Seoul BAP

Everything was absolutely delicious! The pork belly was incredibly tender, and the Bibimbap was spot on. The Sashimi Dubap made for a perfect quick lunch or appetizer! I also loved the presentation of the Beef Tartare, though I think it could be a bit more tender. As for drinks, the lychee and espresso martinis are must-tries! - @GoerToEat

Great food for a bar / pocha environment. Get the galbi jjim! Branzino also solid and pretty unique I never rlly see this at Korean restaurants. Sashimi bowl also solid and the purple rice inside is great

Amazing new Korean restaurant! Each dish is super creative and what's even more impressive are the garnishes. Parsnip purée on the galbi jjim was addicting. The Korean Fried Chicken had the best lemon hinted dipping sauce. Both drinks were fantastic - highly refinement the raspberry one!Servers are friendly and attentive. Overall good vibes and would come again!

One of the best Korean meals I've ever had! Our waiter was great and gave us so many recommendations as we were not too familiar with everything on the menu. Started with a lychee martini which was incredible! We all shared the corn cheese, the sashimi rice bowl, the bimbimbap, and the short rip. Everything was so flavorful, and we couldn't get enough! Our waiter gave us some complimentary Soju after our meal which was the cherry on top to the best dinner! I will absolutely be back!

I keep seeing this spot on social media and I'm happy to say it wow'ed me! My boyfriend and I started off with some mocktails (because we're doing Dry January). Around half of the cocktails on the menu have mocktail versions! Both of ours were delish and perhaps it was placebo but after a few sips we were having a grand time!It was really difficult to choose what was on the menu. We even enlisted the help of our server, Kevin, to share recommendations! We ordered the Galbi Jjim, Prawn Stew, and Burrata tteokbokki. The Galbi jjim stole the show!! It is a can't-miss! All the different aspects of the dish were standout: the braised short rib (which was very tender) that was topped with chimichurri and the the parsnip puree (I couldn't stop eating it)! WOW.My other favorite was the burrata tteokbokki. It was a fun new take on a classic Korean dish. The burrata is a mild cheese yet it really complements the spice of the tteokbokki. Such a great combo! We were nearly bursting at the seams by the end of the night, but we had to get dessert. We ordered the yuzu mango cake which was delightful! They describe it as an "airy mousse", and yes I would say it is quite light (with a bottom cake layer) and a nice berry compote on the side. Love love love, and would recommend for a date night, happy hour, or just hanging with friends!!

Allfunnewyork from instagram here :) soooo I Had the pleasure to visit this amazing new Korean restaurant in NYC!! And wow! The food was delicious and cocktails were so good! The service was great and the restaurant is cute, with a calm atmosphere and is great to dine and enjoy a cocktail. My favorite dish was The Galbi Jjim - braised short rib served over parsnip puree, chimichurri drizzle, and microgreens ($45) and it was incredible!!! Their mezcal Negroni yummy and their Mango Yuzu Cake was to die for!! @seoulbapnyc is a Must visit!! :) ........ ......#foodie #foodgram #nyceats #foodporn #AllFunNewYork #venturefoodandtravel #koreanfood #nyckoreanfood #newrestaurant #nycexplorers #nycguide

Seoul BAP in New York, NY. This delicious Korean restaurant is impressive! Far from the ordinary this Korean restaurant is serving some amazing innovative dishes. "Seoul" nods to the heart of Korea, while "BAP" (밥) means rice or food, a staple in Korean cuisine. Seoul BAP is cozy and sophisticated. The cocktails and food will impress you! The service is amazing! Everyone is super friendly here and your waiter will guide you in the right direction! OLD SEOUL FASHIONEDhickory-smoked bourbon, demerara, angostura bitters, orange bitters, rosemarySEOUL NIGHT HIGHBALLa Korean take on the classic highball with traditional plum sojuLYCHEE MARTINIfresh lychee puree, vodka, soju, fresh lemon juiceCRISP CUCUMBER MARTINImuddled cucumbers, soju, gin, St. Germaine, fresh lime BEEF TARTAREPremium, tender raw beef marinated in traditional Korean flavors, served with crispy quinoa, Korean pear, greens, nori chips, and prawn chipsBRANZINOIn a decadent lobster bisque, grilled unti skin is crispy, topped with wasabi tobiko and bean sproutsGALBI JJIMTender, braised short rib served over parsnip puree, chimichurri drizzle, & microgreensHOUSE MADE BLACK SESAME ICE CREAMMANGO YUZU CAKEAn airy mousse cake dressed and infused with mango & yuzu cream

Looking for cozy vibes and delicious Korean food on in one place ?.Located in NOMAD. The minute you step in you feel extremely welcomed. The minute I took a sip of the lychee martini I knew everything was going to be good. I swear the fresh lychee purée was in my dream last night. The food is tapas style so you can order enough for everyone to share and try, believe me you will want to try everything. Highly recommend the BURRATA TTEOKBOKKI, such a creative idea and it was absolutely delish! , The Korean fried chicken came with a side of mango yuzu sauce which was unique and paired well it.My favorite dish had to be the GALBI JJIM , which is their braised short rib , when I tell you it slid off the bone and melts in your mouth you MUST try this dish. The black sesame ice cream was out of this world! You'll just have to try it to believe me..

Such a great find!! Loved the galbi jjim which came highly recommended. Looking forward to coming back and trying more of the menu!

It's wonderful. also the corn cheese is really lit. I loved the two cocktails we got.