Sea Salt

I stopped in at this restaurant for brunch. When I arrived I parked on the street nearby. I walked into a cute restaurant and was greeted. Christian was my server and he was good. I ordered the smokey old fashioned and that was tasty. For my meal I had:Sea Scallops with squid ink risotto Sautéed chicken with mushroom pastaShrimp santoriniThe food was delicious with the pasta being my favorite dish. All in all I had great experience!

Food-wise: softest grilled octopus ever! Although the portion was a bit small.Get "plate" instead of "wrap". I think it's worth more bank for your buck.The dumplings was served cold (didn't realize it would be).The exterior was so bring so I was shock how dim the interior is.All in all, great service and worth at least one visit

Sea Salt in Manhattan is an absolute gem for Mediterranean cuisine and easily one of the best Mediterranean restaurants I've ever been to. From the moment I walked in, I was impressed by the great atmosphere--both inviting and elegant, making it perfect for a relaxed yet refined dining experience.The service was fast and friendly, which made the entire meal even more enjoyable. They have a fantastic cocktail menu. Their wine list is exceptional, featuring multiple Greek wines that beautifully complement the menu and enhance the overall experience.As for the food, it was truly out of this world--every dish was perfectly prepared, bursting with flavor, and a true showcase of Mediterranean culinary artistry. I am already looking forward to my next visit. If you're a fan of Mediterranean cuisine, Sea Salt is an absolute must-visit in Manhattan!

Had a great snack on our bop around the city. We were looking for something upscale but not wildly expensive. Sea Salt really hit the spot. We were able to get a nosh in and enjoy a nice cocktail. I'm very particular about my martinis and it was executed exactly the way I like it. Would come back.

Stopped in here with my friend after going to Shaken not Stirred bar which is like right next door to here. We had no idea that this restaurant/bar is powered by Shaken not stirred. When we sat at the bar for a drink, I noticed that the cocktail menu was the same as it was at other place. The bar area here was nice and we chatted with the bartender for a little. We ended up not staying as we wanted to try somewhere new with totally different drink options. But will hopefully try and come back to try some of their food that looks good.

the food was good, it was quiet on this night but a few guest came in after but still quiet due to it being a holiday when I came here to eat. I was annoyed that they misrepresented the tip that i listed on the receipt.ordered Sautéed Chicken & Mushroom Pasta $27 , Flash Fried Calamari $17, Crab cake $17, bill came up to $102, there was a alcohol bev but can't remember the name.

Christian is an artist in his cocktail craft. He's often managing now but his attention to detail makes Sea Salt worth a visit.Fig Old FashionedTulum Margarita Love What You Do

Loved this adorable little spot on 2nd Ave! I met a friend for lunch here, the outside was super cute with the pink flowers. The menu had lots of great options. The waiter suggested the three dips, lamb kebab or pasta. I decided to go with the lamb kebab which was super juicy. I loved it. I wish the side of tzatziki sauce was a bit of a larger portion but I enjoyed this dish very much. The dips were great too!

I had really high hopes for Sea Salt due to the great reviews and their beautiful website. Unfortunately, the food fell pretty flat.Three of us had brunch at Sea Salt on a Saturday. I had the sirloin burger. The onions were not caramelized and were barely cooked, and my fries on the side were missing the cheese. I ordered the burger medium but it was very well done. My friend got an omelet - which was okay, but her potatoes also had no cheese, and they never brought her bacon. My other friend had the feta rolls which she said were good! Our Greek sangria was extremely watery. The service was definitely very friendly and attentive, so big kudos there. Unfortunately, with so many great brunch options, I would not come back again. I might try lunch or dinner in the future.

Came here for work dinner and service was amazing. They even helped me avoid a parking ticket ! A bunch of us had mocktails which were soooooo delicious can't go wrong with any of them. For appetizers we had the tuna tartare, grilled octopus, calamari, mezze sampler, feta rolls, muscles. My favorite appetizer was probably the octopus. It was tender and not too fishy or chewy. I could eat the whole plate. I had the ribeye for entree and it was really good. My friend got the lamb shank and it was really tender! We both had a side of brussel sprouts which were also delicious. For dessert we had the baklava with ice cream and wow it did not disappoint even though we were already full. The baklava was still warm and the ice cream was a rich vanilla, not the overly sugary type of vanilla ice cream. Overall great experience. Would come again. Great for a big group. Has a lot of vegetarian options as well !