Sea & Soil

Back in the day I was the proud manager of a Democratic Socialism page on MySpace, so of course I appreciated Sea & Soil's dynamic pricing system, which allows you to pay along a sliding spectrum for their sandwiches based on your own volition.There are plentiful vegetarian sandwiches on offer - I ordered a variety with zaatar-spiced tofu and asparagus on focaccia. It also had a heavy layer of mayonnaise and overall was a fairly satisfying sandwich, although I didn't love the asparagus.The pretzel chocolate croissant was pretty good but didn't seem especially pretzel-like to me. Sometimes you just can't beat a classic pain au chocolat from La Bicyclette.

Not your typical sandwich. The shop is adorable & like Brancaccios food made on premises. It's a sliding scale for sandwiches their main focus here. I went with the Lucy, smoked trout, fermented jam, greens & a small serving of ginger sesame slaw plus a small pretzel roll.Total: $20.49 but I only paid $10 for the sandwich.This place rocks on a lot of culinary levels. Location on the other side of Hicks is a trek from the F but soooo worth it.

The people in here were extremely nice! We didn't know which type of bread to pick and they surprised us. We got the Elliot and the river and each bite felt fulfilled of freshness. The spot it's super cute but small so we didn't get to grab a table but there it's a park at the next corner where you can easily enjoy these.We love the idea of their sliding scale pricing structure which basically you pay what you want based on their scale that normally goes from $9-$16 We decided to pay 10 for one and 15 for the other one We loved in here :)

Love this place! They have amazing sandwiches and bakery items. They bake their own bread and the scallion pancake croissant is my favorite. They recently started doing donuts on Sunday but get there early because they usually sell out before noon. They also sell sandwiches on a pricing scale to make it more affordable to people in different income ranges. Tip- you can early to have them hold any pastry item because they usually sell out early

Wonderful place! Delicious sandwiches and the croissants are in par with the ones around the corner at the French bakers. The place is entirely run by two lovely people. (Closed on Mondays and Tuesdays.) It's on President st; cross street is Columbia. Go support them before they get too popular and you have to wait in line

We had the Wren and the Hugo. Each of them a great medley of flavors. The bread is terrific. It's art. Or, I mean, if you want to think of it as just a sandwich? sure, you will not be disappointed. Bring as much attention to it as you want.They're good people. I wish I could eat lunch here every day.

All A+ for Me Service , Food, Environment, all super friendly and NOT phony. This means everything along with the love they are putting into the prep of their products ! I will definitely be back.

Amazing selection of baked goods and sandwiches!! All are delicious, a very welcome addition to our neighborhood. Staff is incredibly friendly and cool, they are also a worker owned co-op with a great mission statement. Their sliding scale pricing for sandwiches is a really cool way to offer variety for people of all income types. Couldn't recommend enough, run don't walk!!!

What a delightful addition to our neighborhood. The sandwiches are tasty and well curated. Lots of vegetarian/vegan options. The bread is amazing. Good people making good food.

An absolutely incredible place, both in terms of their worker co-op mission as well as their delectable sandwiches and baked goods. It's too bad I only get to contribute one review, because I can't wax enough about how these are my favorite sandwiches I've had in all of NYC, and I say this with my chest.The focaccia used for each sandwich is something I haven't seen too many sandwich shops do, but highest props to the baker here; the bread nails the perfect amount of crunch and salt that makes every bite a mouth party. Couple perfect bread with the really creative ingredient medleys available for vegans and meat lovers alike, and you have me sold as a dedicated repeat customer. My favorites thus far are The Lucy (flawlessly tender smoked trout with pepper jam) and The Iz (curried lentils w/ tamarind sauce that pack a powerful spiced punch), yet I still have much more of the menu that I need to get to.A bit of a trek to get to past the BQE but well worth the trip. I'm ecstatic that this former farmer's market pop-up shop has now gone brick and mortar with much expanded hours, and I can't wait to see what other culinary delights are in the pipeline!