Cherry Tomato pasta
Complimentary Focaccia
Corner of the bar
Interior
Exterior
a restaurant with tables and people eating
Complimentary Focaccia
a plate of food on a table
Luv the bar at St. Theo on May 25, 2022.
Front dining room
interior
Delicata Squash
outside
interior
interior, sushi and sashimi
interior
food
Iced coffee
Pesto ($25)
Ambience
Part of six seniors heading into St. Theo on May 25, 2022.
Menu
Inside seating area
I Give A.
Sep 8, 2024
Omar made our time here extra special. Not to say the food was not absolutely scrumptious (we got the burrata and the nicoise), the SERVICE was absolutely IMMACULATE!!!Although we sat outside, the ambiance was still just absolutely gushing with classiness and good vibes. So, although the food was already a 10/10, Omar's service and amazing personality and charm made our stay that much more amazing and made our food taste that much more delicious. Don't waste your time at the other brunch spots in the west village, they are all IMPOSTERS! Saint Theo's is WHERE ITS AT!!! Be sure to ask for Omar!!!!!!!Almost forgot to mention they are so super duper friendly when it comes to dogs! We had our pup with us outside and she as well had an amazing time!!!!!
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Kyle K.
Jan 30, 2025
Charming decor, friendly service, however the food fell pretty short. Roast carrots had no taste at all while the lasagna was gooey, cheesy without a crispy top nor corner unlike what has been sold by our server.
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Caroline C.
Jan 2, 2025
This place is beautiful inside and such a cool place. I think the food is very decent, nothing amazing. For the price point I was expecting a little more wow factor with the food. I definitely think this is a cool place to grab drinks and dinner with friends, but not coming here only for the food. Service was very good too.
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Kristina I.
Jun 24, 2024
There's nothing explicitly wrong with Saint Theo's and a lot of good, actually. I especially loved sitting outdoors on a summer evening with the super vibey lighting and decor with West Village architecture all around.The food is fine but not particularly memorable. Im adding pictures but to be honest I don't remember what any of it was lol. As a result, I probably won't return eagerly since it was a bit pricey for a lackluster meal; however, if a friend asked me to go again I wouldn't be against it.To summarize: fine if you find yourself there; enjoyable vibes. Maybe don't go out of your way to try this place though.
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Nicole K.
Mar 22, 2024
Gotta start off with some appreciation for the fact that this place didn't kick me out after my homegirl was 45 minutes late to our res, and nor did the bartender made me feel judged for sitting looking like I got stood up while I crushed 2 cosmos by myself lmao. Food was expensive as hell and honestly so mid, even 2 drinks deep. The amberjack crudo was meh, the salad was forgettable, and the lemon pasta was way too lemony. Tbh some of the worst pasta I've had in NYC.Vibes were good though, place was bumpin'. Also I'm mad as hell that the bartender originally gave me a bill only charging me for 2 drinks then corrected it (crushed a 3rd cosmo when my homegirl eventually showed up, felt that this morning) LMAOOO I really was hyped for a few seconds when I saw that first bill. But she made a solid drink so I'll forgive her.
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Mia M.
Mar 3, 2024
Saint theos is a cute spot with good service, but the food wasn't incredible for the price. Our server was extremely friendly and offered us lattes as soon as we sat down (which we mostly accepted because we were confused about what he was asking). While the lattes were good, when we got the bill we learned they were $7 and pretty small. We ordered the Mezzaluna appetizer to start which was the best thing we ate - the bread was a delicious focaccia and the eggplant spread was delicious. We then each had different entrees, I had the mozzarella in carozzo and my friends had the ricotta gemelli and lemon linguini. All were fine but nothing incredible. For the price, I would've expected more exciting flavors.All in all Saint Theo's was a good experience, but we probably won't be back here
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Lindsay L.
Oct 6, 2024
Sat at the bar with my friend which is what we usually prefer, it's more fun. The bartenders were so polite and service was excellent. We decided to share some light bites and appetizers and have wine. I love oysters in general, can't go wrong with oysters and these were fresh and tasty. A little salad, calamari and tuna tare tare all very good shareables and can't go wrong. All super fresh. My favorite was the tuna tare tare. I appreciate the bread they gave us since I'm a light weight when I have wine. It helped sober me up and I was ready to continue the night. The wine selection is also pretty great with some nice options for women. Love the ambiance at the bar especially if you're single. You can people watch. The one thing we noticed was that these guys do not want to approach women for some reason. Maybe because they don't want to give up their seats lol Not sure what the crowd is like at night but everyone looks the same
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Lindsey J.
Feb 4, 2024
Went here for coffee/brunch today & was happy to get in as it was Sunday afternoon in West Village. We were initially seated at a table but decided to move to the bar (both of which were comfortable in terms of seating, but there were fewer people at the bar so it was easier for my friend and I to catch up). The bar is done up in terrazzo speckle! I got an iced latte, they have whole milk & 2 dairy-free options incl. oat milk. My friend ordered a black drip coffee & an espresso. He also ordered food: fries ($12) & the "Full Italian" ($35). I tried the fries which were quite tasty as they had parmesan + black pepper on them. The Full Italian comes with fennel sausage, sunny side egg, cannellini beans, tomato, Calabrian potato, and grilled sourdough. Being as my friend is Italian, I of course wanted to get his thoughts for my review:This is where I'd come to cheat when I periodically try a no-carb diet. The fries are the type where I eat one at a time. I walked in hungry and left feeling very satisfied, but not at all bloated. The ingredients in the food were of very high quality, and there were 6 different food items on my plate (Full Italian), but the flavors of each were distinct. The portion sizes are adequate - not small, but not overly generous, but I did not have to eat a lot to feel like I was eating a lot. The flavor of each item was zesty and lively; the food felt hearty. Eggs had good consistency, hardly runny. The sourdough tasted good dry (no topping); perhaps because it was grilled vs. toasted I felt like I was eating more than just bread. The tomatoes pleasantly burst in my mouth, and while the sausage wasn't anything amazing, it sure did taste good - and it had an illusion of being healthy. The beans were kind of just beans, but they tasted fine and I ate them all. The potatoes were the star of the show - they were the zestiest and liveliest on the plate.The fries were probably good enough to justify $12 almost anywhere. Some of the $35 for the Full Italian felt like it was paying for the ambiance. All of the food was high quality, and there was enough of it, but there wasn't any steak or salmon or any key ingredients with a naturally high price tag. I'd expect to pay $30 or less for the same plate of food at a less fancy restaurant. For an upscale brunch experience, it checks all the boxes. As someone who doesn't have a sophisticated palate, I like to shovel food into my mouth, but the flavors were exquisite enough to make me want to eat slowly (I said exquisite enough on purpose. Exquisite by itself is too strong of a word for their food. It wasn't that good, just exquisite enough). The staff was friendly, attentive, and very polite, and by sitting at the bar we had privacy to talk. There are two nice bathrooms (gender-neutral); the first unisex restroom has a photo of a topless woman (JFYI)! Since we love specifics, the bathroom pic deets are: Eva Herzigová / Pirelli Calendar 1998 / ph. Bruce Weber.Vibe - it's a stylish space with an ode to Italian modernism indeed and the aesthetics are on point, which I noticed through the colors (notably canary and emerald with bronze accents), unique typography, and nostalgic interior décor that seemed like vintage calendars/posters. Think: Studio 54 turned chic Italian restaurant - fun & enjoyment, bringing fabulousness back to dinner (& brunch!). The diverse menu is heavily Italy-inspired, translated in a modern way through playfulness. I'm happy I finally got to try it since I live around the corner & always see liveliness buzzing around in the evenings! If going for dinner, make a reservation in advance to ensure a table. I'll be going back so I can experience the dinner atmosphere.Fun facts: they sell merch online which seems to be popular since there's a $60 hoodie that's currently sold out. Manolo Blahnik had a launch dinner there for the archival debut. MatchesFashion has hosted an event there during fashion week. There's a secret "Venice Bar" behind the restaurant; a newer, 20-seat, Venetian-inspired cocktail bar hidden behind plush velvet burgundy curtains by the restaurant dining room where one can order drinks and "Cicchetti" (traditional Venetian small bites) by crimson-colored banquets, vintage Pirelli calendars, a big Maitland Smith mirror, and Murano sconces that come straight from the Italian town. The original inspiration behind Saint Theo's was born from the idea of Cicchetti with cocktails in a classic Venetian lounge. Both spaces were developed from that core vision of your most memorable vacation to Venice. Before opening, the team traveled to Venice, during the Festa del Redentore (Feast of the Redeemer), an annual fireworks event to celebrate the end of the plague in Europe. The beverage program is led by head bartender Kyle Sheridan and is dedicated to the art of both the Italian aperitivo and digestivo.
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Safia S.
Jan 13, 2024
We had dinner here last night and it was super! The staff are great-shout out to Jamie! Our drinks were delicious (get the dirty spritz!). We started the meal with the calamari. Then had the stracciatella which is truly not to be missed! I had the lemony pastas which was great and had a strong lemony flavor my friend had the fennel sausage pasta. All in all a great dinner! The place bets packed so make reservations!!
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Sue D.
Apr 2, 2024
Stopped for a spontaneous cocktail (okay - maybe two) with a friend. Sat at the bar. Polite service from the bartender and we ordered two Paper Planes with Reposada tequila instead of bourbon. He held up the Casamigos bottle and we said "yes". Cocktails were tasty and well made but it seems like he should have mentioned the $10 per cocktail up-charge, right? Normal menu price for a Paper Plane is $19. Final price with $20 tip $138 for four drinks. Buyer beware.
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