Saint Julivert

Great clever and superenjoyable restaurant.This is part of the same group that owns and runs La Vara (neighbor establishment), and Txiquito. Saint Julivert is by far their best venture. Food: extraordinary. A section of a broad spectrum of cultures dealing with great seafood ingredients. This establishment is determined to expand your quality culture regarding fish. Space: Very smart way to use a too-big-bar for a small space. Most seats are around the bar. Lighting is intimate and has a big window to the beautiful Cobel Hill street it is located on. Service: Warm, professional. Impecable. Don't miss this one.

This was one of my top dining experiences in Brooklyn Heights with bf and my daughter. The neighborhood is so chill and peaceful compared to the rest ofNYC and Brooklyn. We ordered 9 dishes off the menu and a bottle of French Chardonnay that was excellent! I was there last Wednesday, 10/16/24 and should have taken notes about each dish. The bill was over $300 but so worth it!! It's definitely a must do!!Every gluten free fish dish is exquisitely prepared and delicious. The octopus and ceviche were my 2 favorites! I highly recommend coming here and will elaborate more later!

Big fan of La Vara and this spot from the same team is not as good imo, but still solid. My boyfriend and I made an outdoor reservation and ordered:+ Puerto Escondido cocktail + Oud absolute cocktail + Sorullitos (hush puppies)+ whipped mackerel+ squid a la plancha + Cod pot pie + AmberjackThe Puerto Escondido was the better of the two cocktails. Sorullitos, whipped mackerel and amberjack all stood out. Lovely presentation, but overall I wanted the flavors to pop more.

This unique and cozy joint has flavors from all over the world. The concept is that the chef takes gastronomic inspiration from his travels, and it comes to life in his dishes! We ordered a couple dishes and each one had a hint of a different part of the world: Asian, Mediterranean, Italian. I enjoyed the risotto the most but I believe the menu changes so I will definitely be back.

Another restaurant where the appetizers were so good I wanted to order 20 more but then the entree was just not it.Walked in for a solo dinner around 7pm on a weekday and the restaurant had a lot of seats open. I sat at the bar and ordered the Wild Shrimp, Shiso Taco, Cod Pot Pie and the Blue Valentine Cocktail. I thought the wines they offered by the glass was a bit limited in choice so I went with the cocktail (it was fine nothing fancy or interesting to write about).The Wild Shrimp and Shiso Taco were 100000/10! So. Damn. Good. I do love raw seafood of any kind so I'm a bit biased but the seafood was fresh and the flavors/toppings went so well together. I want to come back just to order these. I didn't feel full so I decided to order the Cod Pot Pie and this is where my dinner turned sad. It came out in a timely manner but it was dry and lukewarm. For $26 I should have ordered another dish from the 'Chilled" section and I would've been so much happier. Cute place to get seafood but don't recommend the Cod Pot Pie.

I'd give this restaurant 6 stars if I could! From the service (top notch) to the food (exceptional) to the ambiance (so cozy and warm), they have all the makings of a memorable meal out, especially if you're a seafood lover. To start, we had the whipped macarel (heaven), then the head on shrimps (the best dish that we had there, tbh), the shiso tacos (good), wild shrimp (good), but I must talk about the risotto. Now I'm not normally a big fan of risotto, but their version is simply divine. I highly recommend ordering that dish, and also order the flan -- who knew mezcal would pair so well with flan? I'm going to dream about that meal for quite some time....

Favorite cocktails: mezcal beet, lambrusco spritzFavorite dishes: Amberjack crudo. Tomato salad. Hamachi collar

Very professional and welcoming service staff, fresh & delicious food, great wines. Loved it!

Saint Julivert is a seafood lover's paradise! The menu consists of all smaller dishes, broken down broadly by cold versus hot.As a party of two, we got five dishes and we were STUFFED by the time the last one came out. But I'm glad we got to try five, because each dish was so unique and delicious in its own way:- The whipped mackerel starter was a nice way to kick off a seafood-heavy meal. Salty, with a little spice from the peri peri sauce, and paired nicely with toasted bread. Solid dish.- The borscht was the biggest surprise! It was a great balance from all the heavy dishes, with a lighter, citrusy taste and some roe and croutons to break up the texture.- The octopus was cooked perfectly, and had a very earthy sauce that left the octopus to lead in terms of taste.- The seafood sausage was my favorite dish. The sausage was amazing, almost like a crab cake in texture and not at all as heavy as the usual sausages made from four-legged animals. It came with a delicious sauce, and the greens were a really nice balance in terms of temperature and taste. Such a winner.- The squid was fine, maybe not as memorable as the other dishes, but still tasty for sure.All in all, an excellent meal in a fancy setting. Be warned that there's no avoiding seafood here, and it's gonna be a salty meal most likely. But it's fantastic food in a charming area, such a great spot for a nice meal.

This is such a little gem! Their seafood focus menu seriously stole my heart. 4 of us got to sample 80% of the menu. Dishes were very creative and had some unique flavors. My favorites among the 14 dishes (including desserts) we ordered were wild shrimp, mussel toast and steak tartare tostada. The succulent shrimp was so fresh and sweet, accompanied by the perfect balanced sauce. The bite was heaven! I went back to the menu and saw kumquat in the sauce. No wonder I felt the Asian essence in the dish. Mussel toast was so unique that don't think I ever had the flavor before. I just couldn't help to make the yummy sound lol. I've had some many steak tartare in my life. Their version was quite 'saucy' but in a good way. It's so flavorful, yet light and refreshing. Can't wait to go back to reorder those dishes all to myself lol.