Main Course (From the Garden)
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Kadai Paneer
A semi-dry and colorful preparation of homemade cottage cheeseCooked in a wok with bell peppers and tomatoes
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Jeera Aloo
Crispy turnovers, spiced potatoes, green peas
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Chana Masala
Ginger amchoor, onion, peppers, coriander seeds
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Bhindi Masala
Okra, spiced onions & tomatoes
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Kashmiri Gucchi Truffle Risotto
Morels, wild mushrooms, truffle oil, garlic and pea shoots
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Stuffed Paneer Lababdar
Cottage Cheese stuffed with scallions and red onions in fenugreek tomato sauce
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Malai Kofta
Indian cheese dumplings, simmered in creamy tomato sauce
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Saag Paneer
Cheese, spinach ground spices
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Sarson da Saag & Makhi di Roti
Slow cooked spinach & mustard greens, corn bread
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Bhaingan Bhartha
Clay oven smoked eggplants sauted with onions, garlic, ginger, & cumin seeds
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Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves
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Paneer Makhani
Fresh Indian cheese creamy fenugreek with tomato sauce
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Navratan Korma
Seasoned fresh vegetables cooked in a sauce of cashew nuts, Dry fruits & saffron
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Aloo Gobi
Florets of cauliflower and potatoes tosses in a sauce of tomato, cumin, garlic, red chilies, & ginger juliennes
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Dal Makhani
An all-time favorite, black lentils slow cooked with tomatoes, ginger,Garlic, spices & tempered with cumin seeds
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Paneer Bhurji
Scrambled Indian cottage cheese with onions, tomatoes, and spices