S&P

Stopped by randomly walking around in the area and glad I did. Didn't know how popular it was and somehow went in during off peak hours. Very old school deli/diner. Sat down quickly, food came fast. No frills, just good food and vibes. One of the best Reubens I've had and would definitely would come back if I'm in the area.

Was visiting NYC on a work trip and came across this place while looking for counter seating at a diner nearby. What a gem!!!Upon doing some research on my way over, I immediately knew I needed to try their famous tuna melt. As soon as I placed my order, the waitstaff behind the counter delivered the crispiest raspberry lime rickey to quench my thirst, thus setting up what was to be an excellent meal. The tuna melt was the perfect ratio of tuna and melted American cheese and I almost had to order another!!Alas, I returned the very next day to again try another all-star sandwich on their menu: the patty melt. This next sandwich was a strong follow-up to my first visit the day prior and, albeit being a bit messy, satisfied my craving for classic diner food during my lunch break. Ultimately, I cannot wait to return to NYC and revisit this amazing spot.

Food (4/5): We ordered the matso ball soup, S&P burger, Reuben, onion rings, and fries. The matso ball soup had a spongy texture and didn't have a thick flavor. The fries and burger were decent though.Service (5/5): Service was fast with them taking our order quickly and getting the food out quickly. They refilled our water reasonably frequently.Ambiance (4/5): Place feels like an O.G. classic sandwich shop. There is bar type seating and then seats in the back. There's only one restroom. There's also holiday decor when we came in January. Overall reasonably nice.

TDLR: food is a combo between Jewish deli and classic diner but expensive. My fiancé and I were so excited to try this place after all the hype we've seen on social media. The ambiance is a classic old school diner right off 5th Ave. Highlights: matzo ball soup, knish, pastrami Reuben and chopped liver. Their tuna melt was also good but nothing special and especially for $17, I expected a little more than American cheese and tuna. Their burger was honestly a miss - it was more bread, tomato and lettuce than meat and the patty didn't have much flavor. The service was quick and efficient even though there weren't that many servers. I would come back to try the pastrami Reuben with chopped liver though!

I stopped into S&P for lunch on a whim and I'm so glad I did! This place is a throwback in the best possible way. I sat at the counter and didn't have to wait but when I left there was a long line of people waiting to be seated. Ordered: Matzo ball soup ($10)- the matzo ball was fluffy and the soup not salty (you can add your own). It had a few carrots in the broth and was natural and delicious. The perfect way to warm up on a cold day. Corned beef sandwich ($18)- the sandwich was a nice size but not massive like you'll find at some other delis. The price is more reasonable too so this was good with me! The rye bread was fresh and the corned beef warm. It came with a pickle. The corned beef wasn't extra lean but this didn't bother me because it was flavorful. I'd order this again. I look forward to returning to S&P again soon to try other things on the menu!

This Jewish deli/diner is one of the best in the city if not the best.It has that old school feel to it where bar counters are first come first serve and there are tables in the back.I highly recommend to try at least sides/sandwiches/soups. The fries and onion rings are also very good.You pay at the end towards the entrance by telling the people what you ordered, this is not wait for the check kinda place.

I really enjoyed my meal at S&P. Staff was kind and service was fast. Ambiance is that of an old school diner, comfortable and friendly. Food: the tuna melt was good and the serving was generous. I do wish however that the cheese wasn't kraft singles, for $17 I would hope for higher quality cheese. It was a good sandwich nonetheless 4/5. The pastrami on rye was phenomenal. The quality of the meat can be tasted in every bite. Simple, to the point, not much you can mess up on this kind of sandwich. While I do wish the pastrami serving was larger like other restaurants (Katz), the lower price point and staple sandwich gets the job done especially for the comparatively lower price. 4.5/5

I had lunch at S&P a week or so ago when I was in NYC for a spontaneous solo Labor Day weekend. The banners and signs that say things like "Under one name or another since 1929" and "Continuing fine quality since 1929" tell the story of this restaurant. It's been open since 1929 with some changes in ownership and name (it was called S&P before it was Eisenberg's and now it's back to S&P) during its long history. You have to love a place that has their history on their menu. But the changes in ownership haven't it changed too much. It still has so much character. When I walked in around 11 am on a Saturday, it was definitely busy. But one of the reasons solo travel is great? You can take that one spot left at the bar! So I got seated at the bar right away (the wait for tables was not long). The service is fantastic, and I had happily ordered and pulled out my book to read within a couple of minutes. S&P's menu is as classic as the decor. More. For breakfast? So many choices! Lox, eggs, and onions. Scrambled eggs with pastrami (the Lil' Shonda). Matzo Brei... Not feeling breakfast? Classic sandwiches - pastrami, corned beef, tuna melt, corned beef and chopped liver, egg salad, roast turkey... Or maybe you want a burger? Or some classic Jewish deli dishes like kreplach, potato knish, matzo ball soup, kasha varnishkes, borscht, latkes, chopped liver...? So much to choose from! I mean you just know a place is old school and legit when they have melon with cottage cheese, banana and sour cream, and chilled half grapefruit on the menu, right?! On my first visit to S&P last week, I could not pass up the chopped olives and cream cheese salad and a vanilla egg cream. So simple and so delicious. Just a great lunch. I can't wait to go back and try more. Just a classic. History, great service, great food, and egg creams and other classic fountain drinks!? Just a fantastic spot. Can't wait to go back.

Great diner with a fun atmosphere. Had lunch and the sandwich did not disappoint. Service was friendly and quick, had to wait a little in line to sit down but the line goes by quick, I went right at lunch rush on a Sunday. I had the flatiron delight Turkey, with homefries. Prices are good for the fresh food and portions. The bread was so soft for the sandwich and everything was great!

You can skip the line and order at the cash register if you want takeout! My order was ready in about 15 minutes :) I got the matzah ball soup and it was perfectly savory and comforting. But the real star of the show was the corned beef and liver sandwich. I was blown away by how tender the beef was and the generous amount of liver spread they put on the sandwich. And im a big liver fan so this was one of the best sandwiches ive ever had. Havent tried Katz yet so not sure how they compare but the prices are cheaper here for sure so i will definitely be coming back!