Rosevale Kitchen

We were staying at the Civilian hotel where this restaurant is located and it did not disappoint. We did have reservations which we would probably recommend. The decor is beautiful, staff were lovely, made excellent recommendations + the food was delicious. We shared three dishes (burrata, spinach and the NY strip) and I should note are gluten free (my friend is and we always love options aside from "we have salad"). The wine recommendation paired perfectly and overall we left full and very happy!

Beautifully decorated and nice ambiance Gorgeous view from the balcony in the Rooftop Lounge , Customer service was good also. DJ played fun upbeat and modern music in the dance-floor area.The draw backs:Caesar salad tasted bitter didn't enjoy it so I couldn't finish it , my entree rigatoni pasta was a bit cold but it didn't taste badDrinks were WAY over priced in my opinion.They did not answer the phone at all I called 5 times (left a vm) we were running behind in traffic , we weren't able to inform them we needed a smaller table than originally reserved, & finally coat check ended randomly and I was forced to carry my long winter coat everywhere or hang it on the hangers under the bar which had my coat draped onto the floor

The drop from 5 stars to 3 is exclusively due to horrible service.The food was great and the environment and ambiance was great.But man, they managed to ruin both with obnoxious service.Our waiter was asking us what kind of water we wanted before we took our coats off. Then forgot my husband's drink entirely, then delivered my husband's soup without pouring it into the bowl. Then hovered over us the entire time we were paying the bill and leaving a tip. Truly bizarre experience

Rosevale Kitchen has a lot going for it, starting with the decor--it's a beautifully designed space, though I wish they had better control over the lighting. The dimmed lights are so low that it was a struggle just to read the menu. Another downside is the noise level. The tile walls amplify every sound, making the place much louder than it needs to be.The food itself is a mix of highs and a few missed opportunities. The bread is a great choice --it comes with excellent ricotta and tomato spreads, which are fantastic and definitely must-haves. I prefer paying for good bread like this rather than being served the usual supermarket fare. The cauliflower steak appetizer was incredible; the hummus it came with was perfectly seasoned and truly delicious. For entree, the ribeye steak was flavorful and cooked just right to a medium-rare, with roasted tomatoes and garlic providing a nice touch. And the mac and cheese? Amazing. Plenty of lobster, with a crunchy topping that was the icing on the cake.On the flip side, the tuna tartare needed a bit more acidity and salt--it just didn't have that brightness to make it sing.Now, for the real issue: the waiter. This was, unfortunately, what took the whole experience down several notches. The service was overbearing and intrusive. I was still standing and waiting to be seated when the waiter was already asking me about what kind of water I wanted. When I was finally able to sit and read the menu (albeit with difficulty due to the dim lighting), he kept hovering and breathing down my neck asking for my order. I asked for some time, and within two minutes, he was back again. I even said, "please don't push," but he returned just four minutes later.To make things worse, while I was talking with my partner about what we were going to order, he was eavesdropping and felt the need to jump in with his suggestions. It wasn't just that--he had to come back to the table repeatedly, asking if everything was okay, and while it was nice to be checked on, this felt more like a drone circling overhead. Every action he took, he felt compelled to announce as if performing surgery: "pouring water now," "changing your silverware." It was excessive and made us uncomfortable. I had barely rested the silverware and he was already cleaning the plates.I want to be clear--I wasn't lingering or taking up extra time. The restaurant was mostly empty, and maybe he had nothing else to do, but I felt so uncomfortable that I just wanted to leave. The whole dinner lasted only about 40 minutes, and I didn't even look at dessert because I wanted out.The food has potential, and the ambiance could be enjoyable if they improved the lighting and the overbearing service that really soured the experience.

Going to city to see the Xmas lights and enjoying the great dinner here. The service is great and food is delicious. It's perfect night for us. Love the Xmas decor and vibes here.

Went with my girlfriends for a birthday dinner. We ended up getting the three course Pre Theater dinner, which was an amazing deal. The restaurant itself was very nice, pretty. We loved our server, very friendly and she gave us great recommendations. The food was delicious, great portions. Just an all around great spot.

Thanks to Travis' recommendation my friend and I enjoyed the delicious pre fixed menu at Rosevale. Kevin and Ariana provided outstanding customer service. The tuna tartare is excellent, the steak was cooked to my liking and phenomenal, the gnocchi was full of flavor. Dessert was exquisite Thank you Travis and the staff at Rosevale

The cocktails were good. The sunday brunch menu is good. Service was good. They were able to manage large groups.

We had an incredible experience with great drinks and amazing food. Cam was an incredible server and even found a missing ring for us!! Would definitely recommend coming here, ask for Cam!

Venue, food, drinks, service, all excellent. Went with a group of 8 and everyone thoroughly enjoyed! Would highly recommend