Rosemary's - Midtown

Food was so good. I had the butternut ravioli with Brussel sprouts it was delicious! Service was excellent! It was so nice and cozy and delicious! We had it booked for our Christmas Eve in New York. Loved it and will definitely go back

Solid menu, prices and wonderful ambiance The staff treats us like family. We normally split a chopped salad and a margarita pizza with wine and an Arnold Palmer. The wine is a tad expensive, but we know what to expect.

Food and drinks were delish! Went for restaurant week and it was a great deal.It's pretty tight inside and a smaller location. There wasn't enough room to wait by the bar for a table.It says walk-ins welcome but waited over an hour and a half for a table for 2.Despite the long wait the food was memorable and I would try another Rosemary's location.

Our Server was a 10The food was a mixed bag.The Rice ball appetizer was excellent.Meatball with ricotta was okPork belly was OKFocaccia was OKMy margherita cocktail was OK, I should have ordered something else when I saw that there was Amaretto in it. Not my kind of Margherita. Raspberry sorbetto was excellentAffogato was just ok, not enough expresso, no cookie as many restaurants provide. very basic.Actually everything was just basic. Our female server made the meal more enjoyable. I believe her name began with a B.

After a long morning into afternoon at Memorial Sloan Kettering, I was cranky & starving. I wanted something casual with good food, cozy ambiance and friendly service. One would think that my "ideal" comfort eatery would not likely to be found in the hustle & bustle of midtown Manhattan. Think again...From the moment I walked it, the rustic decor and warmth drew me in. It was 3:00 pm and I inquired if lunch was still being served. The friendly hostess offered a lunch menu for me to peruse before deciding to stay. And the rest is just a wonderful memory of how my entrance into this beautiful eatery turned my otherwise horrible rainy day around. Our waitress was attentive and genuinely seemed to have us as her customers. She immediately brought me a cup of coffee after I explained how I had to skip my morning cup and I was cranky. She promised she could help turn my day around. It worked! When asked she shared her favorites on the menu; we chose two dishes and then decided to share them so we could each try both. All the ingredients used were noticeably fresh and our meals were absolutely delectable. Despite being full, we could not pass on the lemon bombolinis. The table next to us had ordered and we immediately knew were weren't leaving without having them. They were the "bomb!" Deliciously light, moist, airy and better than any dessert I've had in a while. I'll be back!! Maybe for dinner next.P.S., Free refills in coffee :)

Solid casual spot for pizza and pasta! I stopped by for an early lunch, and I got the rigatoni and the focaccia. The pasta was cooked well (lightly al dente), and I really enjoyed the arrabbiata sauce. The focaccia was fluffy, although got kind of soggy at the bottom with the olive oil. Still it was a nice meal with attentive staff. The restaurant had a good amount of seating, so definitely would recommend for a nice get-together with friends or family.

I enjoyed my dinner at Rosemarys. We had a big group from work and had to do a pre-fixed family style. There was sooooo much food! It was a three course meal. I honestly do not feel that 7/8 people should be considered a private event and be charged a admin fee on top of an automatic 20% gratuity fee, especially if the wait staff is solely servicing the group. Our server Adam was kind, but was servicing several tables at the same time and we often had to be patient when trying to get his attention. All of the food was served fresh and hot and had good flavor. There version of a fried rice ball was really good. The artichoke salad was tasty and well made, but a bit tart. I am not very familiar with artichoke salad, so perhaps it was supposed to be tart. We had the Branzino as one of the mains, which was served with crispy spinach. The branzino was tasty, but I have definitely had better. My coworkers loved the Cavetelli pasta, I enjoyed it, but again have had better! The charcuterie board was plentiful and really well put together. cheeses were fresh and meats were delicious. The wine list had a nice variation. I enjoyed the blood orange margarita. I really enjoyed the chocolate tart, donuts and olive cake that was served for dessert. If you like chocolate - the tart was decadent, which is always ok with me.Rosemarys was quite expensive and I wish we did not have to do the pre-fix for a party of 8. While it was nice to have an array of dishes, I think I would have enjoyed my own menu choices better and also saved money. The restaurant was busy and our server was actually extremely nice. There were several large parties and it seemed our waiter was trying his best but could of used some supprt on the front end. There were a lot of supprt staff who helped get things on and off tables.

This place is so cute and has great festive decor! The focaccia was nice and the branzino was light and flavorful with beans and escarole. The pappardelle verde was a different spin on bolognese with spinach noodles and veal and was delicious! Rigatoni with burrata was also great. There is a rooftop garden so everything is seasonal and fresh. Good service and nice bar area.

I was dining alone and traveling on a weeknight and most restaurants since it was 9:09pm at night were just closed. This was thankfully opened and I ate every bite. The bar was where I sat and the bartenders gave me attentive service. This restaurant is cozy, dark, and smells like an Italian restaurant should. I was satisfied with my veal bolognese pappardelle though I had been expecting a traditional bolognese sauce. It was good nonetheless. My amaretto crunch gelato was delicious and my spritz was perfect.

Five of us went to Rosemary's for dinner, and it was a fantastic experience. I had been once before and loved it, so I decided to bring my friends this time.Service: Excellent - 5 stars! The waitstaff was incredibly knowledgeable about each dish and very patient with all our questions.Ambiance: Beautiful - 5 stars. The restaurant is spacious and inviting, with a lovely atmosphere. They offer outdoor seating, which was quite popular on this Thursday evening.Food: Wonderful - 5 stars. We all opted for the three-course meal, and among us was a very opinionated Italian home chef. She found the pappardelle verde to be outstanding, saying she practically "inhaled it" and was extremely satisfied. I highly recommend the tri-colored beets--they are delicious and don't have the earthy taste that many beets tend to have.This is a relatively new location for Rosemary's, but it has quickly become one of my favorite spots in Midtown. I will definitely be back often to try more dishes!