Rome To Brooklyn Pizza
Rome To Brooklyn Pizza
Grande Mozzarella, fresh Mozzarella, marinara, garlic, topped with extra virgin olive oil, basil, and Parmigiano Reggiano.
Sicilian pie with mozzarella on the bottom layer, topped off with marinara sauce, pecorino Romano, oregano and extra virgin olive oil.
Grande Mozzarella and tomato sauce topped with Pecorino Romano, and oregano.
Rosa grande cup pepperoni on a classic cheese.
Fresh mozzarella, marinara, basil, Parmigiano Reggiano, topped with extra virgin olive oil.
Grande Mozzarella, fresh Mozzarella, grilled buffalo chicken, scallions.
Grande Mozzarella, Gorgonzola, caramelized onions and BBQ grilled chicken.
Grilled chicken, pesto, caramelized onions, goat cheese, topped with pecans and Parmigiano Reggiano.
Creamy buffalo Mozzarella imported from Campania Italy, cherry tomatoes, fresh basil pesto, topped with Parmigiano Reggiano and extra virgin olive oil.
Grande Mozzarella, caramelized onions, goat cheese, prosciutto, and arugula, topped with Parmigiano Reggiano, extra virgin olive oil.
Ricotta, grande cheese, and caramelized onions; topped with Parmigiano Reggiano, extra virgin olive oil.
Grande Mozzarella, fresh Mozzarella, Gorgonzola, topped with pecans, Parmigiano Reggiano, and extra virgin olive oil.
Fresh blueberries, Gorgonzola and Pancetta. Topped with Parmigiano Reggiano and arugula.
Grande Mozzarella, fresh Mozzarella, Taleggio, broccoli rabe, red onions and sweet Italian sausage. Topped with Parmigiano Reggiano and extra virgin olive oil.
Crimini mushrooms, shiitake mushrooms, creamy Taleggio cheese, rosemary, and truffle oil, topped with Parmigiano Reggiano.
Grandma pizza topped with grilled zucchini, roasted red peppers, and Kalamata olives.
Marinated artichoke hearts, kalamata olives, prosciutto di Parma, shiitake mushrooms, topped with Parmigiano reggiano and extra virgin olive oil.
Vegan. Marinara, grilled zucchini, roasted red peppers, kalamata olives, topped with basil and extra virgin olive oil.
Grande mozzarella, ricotta, spicy soppressata, jalapeo and Mikes hot honey.
Vodka sauce, pesto sauce and burrata on a sicilian crust. Topped with parmigiano reggiano and fresh basil
Creamy buffalo Mozzarella imported from Campania Italy, cherry tomatoes, fresh basil pesto, topped with Parmigiano Reggiano and extra virgin olive oil.
Grande mozzarella, ricotta, spicy soppressata, jalapeo and Mikes hot honey.
Sicilian rice balls stuffed with beef ragu and peas. Served with a side of marinara.
Grande mozzarella, garlic, Parmigiano Reggiano, topped with extra virgin olive oil.
Meatballs in marinara served with a side of fresh made rosemary focaccia.
Zeppoles with anchovies, ricotta.
Heirloom tomatoes, fresh basil pesto, and imported buffalo mozzarella, Campania, Italy.
Kale, Parmigiano Reggiano, home baked croutons, shaved Parmigiano Reggiano, Caesar dressing.
Fresh blueberries, gorgonzola, pecans and topped with honey, extra virgin olive oil dressing.
Fresh housemade meatballs, marinara, Parmigiano Reggiano, basil, and extra virgin olive oil.
Prosciutto di Parma, soppressata, arugula, caramelized onions, and fresh mozzarella topped With pesto mayo.
Grilled chicken, roasted peppers, fresh Mozzarella, basil, extra virgin olive oil and reduced balsamic.
Grande mozzarella, parmigiano reggiano, ricotta. Fried calzones stuffed with various toppings, Italian street food, puglia region style.
Grande Mozzarella, Ricotta, spicy soppressata, jalapeno and Mikes hot honey. Fried calzones stuffed with various toppings, Italian street food, Puglia region style.
Grande mozzarella, taleggio, parmigiano reggiano, fresh wild mushrooms and white truffle oil. Fried calzones stuffed with various toppings, Italian street food, puglia region style.
Grande mozzarella, ricotta, Parmigiano reggiano, meatballs and marinara. Topped with extra virgin olive oil and basil. Fried calzones stuffed with various toppings, Italian street food, Puglia region style.
Grande mozzarella, fresh mozzarella, taleggio, broccoli rabe, red onions and sweet Italian sausage. Topped with Parmigiano reggiano and extra virgin olive oil.
Grande mozzarella and tomato sauce topped with pecorino romano, and oregano.
Certain specialty slices may be sold out during busy hours. Please call store to inquire before ordering.
Nutella, strawberries, goat cheese, and pecans.
Penne and vodka sauce topped with Parmigiano Reggiano.
Penne sauted in fresh broccoli rabe, fresh garlic, sweet Italian sausage, topped with Parmigiano Reggiano and extra virgin olive oil.
Homemade marinara, capers, kalamata olives, capers, fresh garlic, anchovies, topped with Parmigiano Reggiano and fresh basil.
Orange, Blood Orange, Lemon, Grapefruit
Poland Spring
Diet or regular
Vodka Sauce Pizza
Pizza
Interior
Meaty
Half black mushroom truffle and half Buffalo chicken
Cheese Pizza Slice, $3 + tip
Wild Mushrooms and White Truffle Oil Pizza
Grandma Pizza Slice
Margherita Pizza Slice
Cheese Pizza Slice, $3 + tip
Wild Mushrooms and White Truffle Oil Pizza
Outside
Margherita Pizza
menu
Vodka Sauce Pizza
Half black mushroom truffle and half Buffalo chicken
Half Vodka Sauce Pizza, Half Margherita Pizza
Pies galore
Half black mushroom truffle and half Buffalo chicken
Half grandma pizza and half prosciutto/arugula pizza
Half black mushroom truffle and half Buffalo chicken
Stephanie D.
Feb 24, 2025
So happy I had another show in the area cause it let me come back to this place. Decided to try a slice I've never had and went with the grandma slice. It was SO GOOD and I think I may have to switch to eating it every time I'm able to come here. The flavor is so delicious and kinda puts the regular cheese slice to shame. Can't wait to go back and eat it again!!
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Jillian B.
Jan 20, 2025
It's been a few years since I last came to Rome to Brooklyn... but it was JUST as good as I remembered! My partner and I were in the area and had a hankering for some pizza, luckily Rome to Brooklyn came to the rescue. My favorite slice this time around was the Vodka Burrata Pesto Sicilian pizza. Vodka sauce and pesto were great. Burrata creamy. Crust perfect combo of doughy + crispy. One of my favorite slices of 2025 so far.Small, local spot for sure with only a couple of two seater tables. Pizza came out fresh and hot, and rather quickly which I appreciated. Friendly service. Will definitely return!
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Jacklyn W.
Dec 5, 2024
My new go to pizza place omgPizza is heavenly here- Truly the dough is amazing/ the flavors are so good. I order Uber eats from here all the time when I'm craving a pizza.I've tried the prosciutto one, the broccolini one, bbq pizza, and regular cheese. Everyone single one hits and is delicious.My favorite is the broccolini one, the flavors are so good and the broccolini is such a nice texture to it.The bbq pizza wow, the ratio of sauce to chicken is so good. I love the bbq sauce they use and onions wow so good.Their garlic pinwheels are also spectacular, the best I've had in nyc. So much garlic in between the layers of the pinwheels is immaculate.If u want to order pizza in, I def recommend this place!
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Sheena T.
Oct 13, 2024
Amazing pizza place, and when Aurel overlooks the pizza and does quality control, you can't go wrong!Super light but delicious pizza with the perfect portions of cheesiness and bread, these slices are super addicting and a great local spot to eat on a monthly basis l!
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Michael H.
Jan 22, 2025
Best pizza especially in Brooklyn. Unique! The presentation is great and the taste reflects it.
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Isabella B.
Mar 30, 2024
I've come here a few times and previously tried their Buffalo Chicken Pizza. My personal favorite is their Vodka Sauce Pizza. The sauce does overflow but you can pick it up again with your pizza crust. This is a great pizza spot on in Williamsburg. They have a vast selection of pizza on display to choose from as well as a menu with other food items such as panzerotti, focaccia, pasta, etc. I came first thing in the morning to start my weekend with a slice of pizza from them. It was worth the wait since it did require to cool down before cutting a slice. What I liked about this spot is that it's your classic pizzeria with the staff hard at work making the pizza and sharing in conversation on making sure the pizza turns out great. A bit of overheard conversation while eating but I quite enjoyed it. It's very chill at some part of the days as well as get a bit lively. Recommend adding this on your next pizza quest/journey in NYC or casual pizza night. It's worth the $4.50+ pizza slice price tag and make every bite count
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Kayo N.
Mar 22, 2024
For a really teeny pizza by the slice place, this place packs a punch!The unconventional square slices are perfectly crisped and charred, and full of flavor. I wish this place were closer to me. Mushroom truffle was soooo good.
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Ann S.
Nov 14, 2023
I was around the neighborhood & was craving pizza so I tried 3 types of pizzas: grandma slice, wild mushroom truffle slice & margherita slice. Out of the 3 slices, the best in taste was the grandma slice (tomatoey, garlicy, etc). The mushroom truffle was ok and lacking in flavor. The margherita was ok as well (not the best margherita I have eaten) - I think because it was a bit cold & not heated up or crispy. Staff was very friendly & nice. Some indoors seating.
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Shaji K.
Jan 15, 2024
Wobbled over here on a Friday night with not many people inside. Only a couple tables to the right near the counter, so it's mostly a spot to take on the go.Opted for slices of the Buffalo Chicken and the Margherita, along with a water (total $10). Crust on both items are perfectly crispy, not overcooked and light up top. Margherita is easy to eat - good blend of the cheese and sauce with a slight kick. Buffalo chicken isn't too greasy, nice chicken chunks and the right amount of buffalo sauce.Service is quick as the guys got the slices in the oven and out again within a few minutes. Perfect place for a quality slice in the middle of bar hopping or just needing a quick fix.
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Andres H.
Jan 18, 2025
I usually have this pizza after work so right around 10pm which is an hour before this place closes. Mind you the pizza still tastes fresh and delicious despite closing in an hour. Most pizza places would just serve you old pizza that's been sitting there but not Rome to Brooklyn. Not to mention the staff is always super nice and welcoming. I love this pizzeria, they've got my business as long as I'm in New York.
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