Roebling Pizza

Fantastic pizza with sourdough bread, fresh ingredients and great creative zas. I had:Veggie (great)The Jerk (really good)

Roebling Pizza is an owner-operated pizzeria slinging a fine selection of slices and pizza pies in Williamsburg. the interior is well-maintained and welcoming--it is a small space with a limited number of seats. Roebling Pizza is very much a neighborhood pizza spot and isn't pretending to be anything else. you can rest assured the pizza here is good bc the pizza is for the people who live in the area...it is NOT relying on gimmicks, empty social media / influencer antics, and other forms of trickery to create illusions of grandeur. stopped in here and thoroughly enjoyed a plain cheese slice. the pizza is a cross between a classic NYC pizza and Neapolitan pizza. my slice was served hot--and did not disappoint. the airy crust was thinnish but firm with some chew and crunch. this crust is where it's at! a good layer of flavorful of sauce--that has careful balance of savory seasoning with a touch of a sweetness. the mozzarella cheese is nice and melty without being thick or stodgy. the pizza is a definitely made with quality ingredients---how do I know? because quality ingredients have simple flavors that really sing through and that you can taste in each bite. also quality ingredients don't give you a food hangover post-eating...which is a win in my book. plain cheese slice, $3 + tip the staff is friendly and passionate about pizza. had a chance to chat with the owner who makes the pizza dough from scratch, and his hard work shows in how good the pizza turns out. the pizza here is a result of honest hard work and great artisan craft in the form of delicious eats. drops mic cuz pizza is lifeI outzzz

Great pizza! The owner is super hospitable and even gave customers at the end of the day free pizza, and meatballs. His son was in town from Australia so they have a special recipe only during the store ration which we luckily got to try. Everything was very flavorful and crispy. The pizza dough bread was just perfect!

Owner is super kind and served us an extra slice at the end of the night before closing'! Home made meatballs were delicious and their square pizzas had crazy crispy edge. A local must visit.

Best pizza I've had in NYC. Local owns and operates. A chef that's classically trained that just took the place over this year. All natural. But most importantly, delicious. Amazing crust. Crunchy, thin and on point.

A good cheese slice for $2.75! Service is good and you won't wait long for your pizza. I was so excited when I heard a crunch after taking the first bite. The bottom was crispy so the slice wasn't floppy when I held it. I sometimes go home and heat up my pizza to achieve this kind of crunch but I didn't have to with this one. There's oregano, garlic powder and chili flakes you can add to taste.

The best pizza in NYC. Joes pizza is grey, until you try regular cheese or vegetarian slice at Roebling.I come by often to get one or two slices and I am coming back. All the time. I'm not a huge food reviewer, and I don't think there is a lot to improvise when making pizza, but Roebling makes some magic: the flavor, ingredients, crust. It just melts in the mouth and make me crave it.

This little pizza spot is a gem. It is a hole in the wall. My kid and I like it, a lot. The owner is friendly and gives off this good energy. He looks like he loves what he does. You know what they say about food prepared with love; it is great!Even though the place is tiny, we always choose to stay and eat here. Pizza should not go into a box and carried out. That is my opinion.The pizza is just right. Not too thin or thick. Just the right amount of cheese and sauce. It is not like those soft, sloppy slices that you get at some places. I eat the crust here; I rarely eat the crust. We usually get two plain cheese slices, and I will get one with pineapples, mushrooms, and black olives.If you are in the area and, want to eat delicious pizza. Come here; it will not disappoint.-Toppins are 0.50 cents each.-They take cash and credit cards.

the new management is good news for this beloved neighborhood slice joint! i tried the plain slice which featured a sour dough crust and was nothing short of wonderful -- the cheese, sauce, and crust were perfect. i'll be returning and highly recommend them.

Consistently amazing pizza... AT ALL HOURS.They're open at my crazy late night owl hours and are quick with deliveries.Good cheese-sauce combo flavors and solid specialty pizzas.If you're visiting NYC, definitely one of the places you have to try!