Roberta's

Way way way to expensive for just ok pizza. $128.00 for 3 pizzas (personal pizzas not family large pizzas) , 2 glasses of wine and an unremarkable cucumber salad. So load was the music bouncing off the concert surfaces of an unremarkable restaurant space. But what do I know? People were eating and laughing and apparently enjoying themselves. The pizza with the caciocavallo cheese was harsh on the pallet with an unrecognizable taste. The Margareta pizza was very good with a tasty crispy crust and well done sauce. The mushroom and onion with prosciutto was ok. My big issue is Price Value. This is a $50 or maybe $60 meal. And for $60 I'm ok. But for $128. Crazy. The wines ( not top shelf) were $16 and $18 , again out of bounds. My guess is the rent is a killer so the prices are nuts. So I'll let others help them pay their rent and go to Best Pizza. Bob

Wood fired pizza hits different. So when I saw this place I wanna give it a try. We are in the area because this location is such a cool place to hangout especially when you have kids. Its close to a big playground by the waterfront. After the kids got tired from the park we decided to take a walk to find something to eat and saw this restaurant. The interior give me that cool artsy vibe.When we walked in we got seated right away and order 2 pizza, the rosso & margherita. Both pizza taste so delicious and it is not so thin and not so thick. Every bite was perfect blend of flavors. We also ordered the little gem salad, it has romane lettuce, garlic breadcrumbs and lots of cheese. Its simple but so tasty.We enjoyed our food. I highly recommend!

This review is for dinner. If you're familiar with the brand and wanting to try Roberta's, I would recommend going to the OG location versus this one. The menu is the same (I think), but the quality of the food is better at the other location. Overall, I wouldn't go out of my way to eat here. It's a decent neighborhood spot if you live within walking distance. It's also centrally located in Domino Park, so I imagine coming here in the spring/summer would be a plus. Restaurant is actually pretty spacious and could be good for groups. Very casual cozy ambiance and good service. I split the below between two people:-Little Gem Salad: not good. But I've had at their OG location and I enjoyed so I think something was off. Some of the lettuce was brown and wilted. Dressing was super watered down and had no flavor. -Cacio e Pepe: VERY peppery, but I enjoyed. Noodles cooked perfectly. Nice and creamy. -Bee Sting: (no photo) pizza style is thin and NOT crunchy. Perfect size to share with someone else. Has the right hint of heat and is saucy. Recommend.

Famous wood fired pizza originated in Bushwick not too far from this location. Neapolitan style huge on variations with perfect undercarriage. Awesome vibes and service is outstanding. This location with a full bar is perfect for a meal then a stroll along Domino Park waterfront with unobstructed view of NYC skyline.Perfect location in Brooklyn.

I'll be honest this is another one of those can't judge a book by its cover type places. It's not a beaut on the outside but honestly who cares. The inside is awesome. The staff of incredible and the food is tits. Stracciatella was honestly my favorite thing we had. Highly recommend. Little Gem salad is awesome. Light and creamy dressing. We had the Famous Original and Bee Sting Pizzas and they were both amazing. Paper thin crust and amazing flavor. Would for sure go back

RATING: 8.3/10 PRO TIP: Get the bee sting, skip the peppar pig because it doesn't have as much meat as you'd think it does. KABOCHA SQUASH This was good, and artfully crafted. The textures were on point and that heartiness of the sweet potato is really honored. The slight char is where all the flavor is at so make sure you get a bite of that.PIZZASBEE STING***- These pizzas are if NYC and neapolitan style had a baby. Charred, chewy crust, and thin thin but not "wet' as some ppl complain about neapolitan style but they are personal pies. Bee sting has a nice dose of mikes hot honey to elevate it, and was my favorite, with savory slices of meat giving you that rich kiss of umami.PEPPAR PIG Based on its description, we thought it was going to be a meat-heavy sort of pie but it unfortunately wasn't, and the shining stars here are the vegetables which while enjoyable didn't meat expectations. The bee sting had more meat we think by volume. It almost tasted like a veggie pie but was still good. SQUASH PIE This was interesting, and a great option of vegetarians, with nice spools of cheese to go with crispy onions and layers of smooth squash. Surprisingly hearty, the ingredients complement each other well and the crispy onions add a nice dose of crisp texture. Good!FINAL CATEGORY: GOOD / GREAT (terrible / bad / ok / GOOD / GREAT / excellent)

When I got a few recommendations for Roberta's, I knew I had to come try this spot out. While in Williamsburg, we decided to grab some pizzas here for takeout. I made a pickup order over phone, which was ready in 15 minutes. They even sent me a confirmation text as soon as it was ready.We got the Bee Sting ($24) and Famous Original ($22), which was a good amount for three people. The pizzas are a bit on the smaller size, but given for the Neapolitan style pizza. The thin crust is crispy yet chewy. I really enjoyed the Bee Sting for the chili and honey because hot honey on pizza is the best thing ever. It gave it a nice kick of spice and hint of sweetness all wrapped in this savory carb.I love how this location is right on the oceanfront, so perfect to grab to-go and enjoy with a view.

Been coming to Roberta's for a decade now, although this is one of their newer locations. Love how they prioritize local, fresh ingredients, which also means they're changing up their menu semi-seasonally.We had to wait about 30 minutes for a table (grabbed a beer next door at Other Half brewery), which was great since we were quoted an hour. On weekends, evenings, and good-weather days, a wait can be expected, but they always have a takeout counter with first-come first-served covered, outdoor seating.Their prices used to be considered high for a personal-sized pizza 10 years ago, and while they've gone up $3-5 per item, most other specialty pizza joints are on par price-wise these days. The Famous Original was as good as always (love adding chili oil or jalapeños for $1). The Peppar Pig was new for us and a bit underwhelming. It was a white pizza, a preference of mine, but the pork let something to be desired. Big pieces, but very dry. I also hoped the peppers would have a kick, but they were actually pickled sweet peppers, so it wasn't a spicy pie as the name implied. It was still good, probably a 3.5/5, but no 5/5 Famous Original!From past visits, we also highly recommend the Lil Stinker or Bee Sting. Love grabbing to-go to take the brewery or home as well!

Roberta's is a New American restaurant and pizzeria that opened in Brooklyn, New York in January 2008. It was founded by business partners Chris Parachini, Brandon Hoy, and Carlo Mirarchi. The idea for the pizzeria was conceived in 2006 when Parachini and Hoy were both having pizza at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. Mirarchi decided to invest in the concept and initially came on board as both a partner and head chef. Their friend Mauro Soggiu (who would later become a partner himself) put them in touch with someone in Italy looking to sell a wood-fired pizza oven for cheap. The partners opened the pizzeria in the Bushwick neighborhood and Parachini named it after his mother. Slowly but surely, the popularity of Roberta's grew by word-of-mouth. Customers often remark that Roberta's didn't just bring great pizza to Bushwick... it also made the neighborhood a desirable place to visit. Those delicious wood-fired artisanal pies eventually earned Roberta's two Michelin stars. In addition to the flagship location in Bushwick, additional full-service locations opened in Brooklyn's Domino Park, Montauk (Long Island), and Culver City (California). There are also four pop-up locations around the world. As of 2015, Parachini is no longer a partner. I visited Roberta's Domino Park location (which opened in April 2021) this past summer while I was cycling around NYC. I was trying out a number of Brooklyn breweries and pizzerias and this was my third stop of the day. I previously visited Roberta's original location in Bushwick and was very impressed. I really liked the Domino Park location with its gorgeous view of the park and the East River. It was late afternoon when I visited and I practically had the whole place to myself. After looking over the menu, I decided to order the "Marisa Tomeito" (Tomato, Garlic, Basil, Arrabbiata, EVOO, Garlic Breadcrumbs). The staff pointed out that it had no cheese and asked if I wanted any added. I told them to just serve it as it was intended. I'm glad that I did because the real star of this pie was the spicy Arrabbiata sauce! It had just enough heat from the dried red chili peppers without being too overpowering. I enjoy a good spicy pizza every now and then. I think that adding cheese would have made the sauce too mild. If you happen to visit Domino Park, be sure to grab some delicious artisanal pies at Roberta's!

Great pizza and situated nicely by the water! Seats may be hard to get indoors but they also have outdoor seating. You can also get pizza from here if you are a patron at the other half brewery two doors down. Get it delivered to the bar or grab it to go!