Ribalta Pizza
Ribalta Pizza
gnocchi lunch
3 pieces
Mediterranean Octopus Slowly Cooked in San Marzano Tomato Sauce
Brussel Sprouts, Pancetta, Pecorino Romano DOP and Parsley
Toasted Bread, Burrata, Cherry Tomatoes, Basil, EVOO
Lightly Fried Zucchini Flower filled with Imported Smoked Mozzarella
Lightly Fried Calamari with Parsley and Lemon Aioli Sauce
Veal Meatballs in a Neapolitan Rag Sauce
Fried Potato Croquettes with Imported Smoked Mozzarella and Salame
24 Months Aged Prosciutto di Parma & Buffalo Mozzarella
Sauted Shrimps with Cannellini Beans in a White Wine Sauce
Zucchine with White Wine Vinegar, Green Market Mint and Garlic
Avocado, Mesclun Greens, Oranges, Red Onions, Cherry Tomatoes, Lemon Vinaigrette
Mozzarella, Cherry Tomatoes, Basil and EVOO
Butter Lettuce, Tomatoes, Baby Cucumbers, Kalamata Olives, Red Onions, Italian Tuna, Oregano, EVOO
Baby Arugula, Cherry Tomatoes, Shaved Parmigiano, Citrus Vinaigrette
Spinach, Mango, Pistachios, Golden Beets, Goat Cheese, Balsamic Vinaigrette* Dish contains nuts
Tomato Sauce, Imported Fior di Latte, Basil
Tomato Sauce, Basil, Garlic, Oregano
Tomatoes Sauce, Imported Fior di Latte, Hot Dog & French Fries
Tomato Sauce, Imported Fior di Latte, Eggplant, Hot Salame, Ricotta
Tomato Sauce,Imported Fior di Latte, Salame, Spicy Oil
Tomato Sauce,Imported Fior di Latte, Mushrooms, Prosciutto Cotto, Artichokes and Olives
Tomato Sauce, Buffalo Ricotta, Imported Salame, Imported Fior di Latte, Black Pepper
Tomato Sauce, Buffalo Mozzarella, Basil
Tomato Sauce, Buffalo Mozzarella, Porcini Mushroom, Shaved Parmigiano
Red and Yellow Piennolo Tomatoes Reduction, Imported Fior di Latte, Basil Sauce, Provolone fromMonti Lattari Fondue
Rughetta Pesto, Datterini Tomatoes, Stracciatella, Mangalitza Sausage, Lemon Zest
Imported Fior di Latte, Basil
Piennolo Cherry Tomatoes, Burrata, Cetara Anchovies, Gaeta Olives
Imported Fior di Latte, Gorgonzola, Truffle Sauce, Shaved Black Truffle
Imported Fior di Latte, Grape Tomatoes, Arugula, Prosciutto di Parma, Shaved Parmigiano Reggiano
Imported Fior di Latte, Provolone, Gorgonzola, Parmigiano Reggiano
Smoked Fior di Latte from Agerola, Italian Sausage, Broccoli Rabe
Artichokes, Broccoli Rabe, Eggplants, Peppers, Mushrooms, Zucchine, Olives
Smoked Fior di Latte from Agerola, Thin Sliced Zucchine, Mint
Egg, Guanciale (Pork Cheeck), Pecorino Romano DOP
Purple Potatoes, Basil Pesto, 36 Month Aged Red Cow Parmigiano Reggiano Fondue, Crunchy Ham, Smoked Fior di Latte from Agerola
Zucchine Purea, Burrata Cheese and Speck
Tomato Sauce, Cherry Tomatoes, Basil, Imported Fior di Latte & topped with Buffalo Mozzarella
Tomato Sauce, Eggplants, Cherry Tomatoes, Parmigiano Reggiano, Imported Fior di Latte
Tomato Sauce, Eggplants, Peppers, Zucchine, Radicchio, Imported Fior di Latte
Tomato Sauce,Imported Fior di Latte, Salame, Spicy Oil
Tomato Sauce, Imported Fior di Latte, Mushrooms, Prosciutto Cotto, Artichokes and Olives
Rughetta Pesto, Datterini Tomatoes, Stracciatella, Mangalitza Sausage, Lemon Zest
Red and Yellow Piennolo Tomatoes Reduction, Imported Fior di Latte, Basil Sauce, Provolone fromMonti Lattari Fondue
Tomato Sauce, Basil, Garlic, Oregano
Tomato Sauce, Buffalo Mozzarella, Basil
Tomato Sauce, Buffalo Mozzarella, Porcini Mushroom, Shaved Parmigiano
Tomato Sauce, Imported Fior di Latte, Eggplant, Hot Salame, Ricotta
Tomato Sauce, Imported Fior di Latte, Hot Dog & French Fries
Radicchio, Sweet Italian Sausages, Gorgonzola, Imported Fior di Latte, Truffle Oil
Cherry Tomatoes, Buffalo Ricotta, Sicilian Capers, Gaeta Olives, Imported Fior di Latte
Porcini Mushroom, Pancetta, Imported Fior di Latte, Parsley
Imported Fior di Latte, Provolone, Gorgonzola, Parmigiano Reggiano
Imported Fior di Latte, Grape Tomatoes, Arugula, Prosciutto di Parma, Shaved Parmigiano Reggiano
Smoked Fior di Latte from Agerola, Italian Sausage, Broccoli Rabe
Imported Fior di Latte, Gorgonzola, Truffle Sauce, Shaved Black Truffle
Artichokes, Broccoli Rabe, Eggplants, Peppers, Mushrooms, Zucchine, Olives
Piennolo Cherry Tomatoes, Burrata, Cetara Anchovies, Gaeta Olives
Smoked Fior di Latte from Agerola, Thin Sliced Zucchine, Mint
Egg, Guanciale (Pork Cheeck), Pecorino Romano DOP
Purple Potatoes, Basil Pesto, 36 Month Aged Red Cow Parmigiano Reggiano Fondue, Crunchy Ham, Smoked Fior di Latte from Agerola
Zucchine Purea, Burrata Cheese and Speck
Porcini Mushrooms and Potatoes Gnocchi, Black Truffle Sauce, Shaved Black Truffle
Eggplant, Tomatoes Sauce, Ricotta Salata
Green Gnocchi, Homemade Basil and Pine Nuts Pesto* Dish contains nuts
Potatoes Gnocchi, San Marzano Tomatoes, Imported Fior di Latte, Basil
Homemade Italian Sausage, Broccoli Rabe
Slow Cooked Onion Ragu with Veal
Artisanal Rigatoni from Pastificio dei Campi, Egg, Guanciale (Pork Cheek), Pecorino Romano DOP
Artisanal Spaghetti with "Piennolo" Tomatoes from Mount Vesuvius
Sauted Clams, Cherry Tomatoes, Garlic and Parsley
Pecorino Romano DOP, Black Pepper, Shaved Blakc Truffle
Grilled Amish Chicken, Arugula, Cherry Tomatoes
Breaded and Fried Amish Chicken, Arugula, Cherry Tomatoes
Mediterranean Branzino all'Acqua Pazza, Served with Roasted Potatoes
Roasted Mediterranean Octopus served with Potatoes & Sauted Yellow Peppers
Chicken Milanese with Tomato Sauce and Imported Smoked Fior Di latte
Oven Baked Lamb Chops, Roasted Potatoes, Sweet Spring Peas
Grilled Crispy Bresse Chicken with Cherry Tomatoes and Caramelized Onions
Traditional layered Dessert with Coffee infused Ladyfinger Cookies and Mascarpone Cream
Almond and chocolate cake served with vanilla gelato.
Traditional Neapolitan cheesecake.
Truffle gelato drowned in espresso.
Spinaci Salad with Side Shrimps
Mafaldine Ragu
Viva la Figa
Nobile Pizza Bianche
Potato Croquettes
Pepito Pizza Rosse
Manhattan
Sauteed Shrimp
Meatballs
Grilled shrimp with arugula
Grappa Nardini Riserva
Spinach Salad with grilled shrimp
Peach Old Fashioned
Potato Croquettes
Gluten-free Doc Pizza Rosse
4 Fromaggi
Zucchine Pizza Bianche
food, pizza
Spinaci Salad
Sauteed Shrimps
Sammi O.
Jan 2, 2025
Decent pizza and pastas, I liked the flavor of their truffle gnocchi.Huge menu, about a 2/3 person pizza size, smaller pasta portions.
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Nina A.
Feb 22, 2025
I recently celebrated my birthday at Ribalta, and it was disappointing. We had to wait as other parties passed us in line and were left standing in the cold before being seated. The open bar package, which we thought would be a great deal, only gives you one bottle per table until it's empty, and you can't order a different drink until then unless you have a good waitress. The food was also a letdown--contrary to what we expected, it wasn't family-style, but rather one piece of food per person. To top it off, we were seated behind the DJ booth, constantly moving to make room for the host and sax player. The host didn't even acknowledge my birthday until I made a point to notice me, and the vibe felt more like a place for underage drinkers who just wanted to sip wine all night.Additionally, we were told the open bar was $70 per person, but it turned out to be $80, and I have a screenshot for proof. By midnight, maybe 12:30, when I returned from the bathroom, our table was cleared, and our drinks were gone. The crowd was chaotic, with random people crowding around our space. If you're over 25, save your money and skip Ribalta's "Party"--it's just not worth it.
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Josephine L.
Dec 6, 2024
If you're in Union Sq and need affordable eats without a reservation, Ribalta's got the space and menu to satisfy your needs.We enjoyed a quick, hearty dinner here before watching Wicked. The Madrilena was one of the better "white" 'zas I've tried, and the classic Margherita Rossa didn't skimp on sauce or basil. My Mafaldine Al Ragù Napoletano was perfectly cooked and chock full of hearty red meat. I rarely see mafaldine paired with ragu in the city, so get this dish for the novelty alone.
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Felicia F.
Feb 23, 2025
The food and music was great! They played good music and also accommodated a large party for a birthday party. This is a great place to go out to dinner or celebrate a birthday!
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Michele G.
Jan 24, 2025
Went with large group and preset menu of apps and personal pizzas. Enjoyed Brussels sprout, meat balls, and Salas as apps- liked the meatballs. Good/attentive service and had a good time. Good pizza- nice ingredients. Pizza was good and enjoyed. Great atmosphere and recommend going
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Anthony F.
Feb 24, 2025
Great Neapolitan pizza and a good energy. One some nights it turns into a party too after a certain time
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Cindy W.
Oct 10, 2024
I usually don't like pizza, but the pizzas at this place were amazing and really authentic. We asked our waitress to choose a meaty pizza for us, and the Madrilena was fantastic! The Stracciatella just melted in my mouth, and the flavor was perfect - not too salty. However, the branzino my partner ordered was a bit underwhelming. Our group loved the chicken parm.The service was attentive and fairly efficient, especially considering we were a party of 6. We were also given a section with our own table, which allowed us to enjoy some privacy.Cocktails were pretty expensive though at $18-20...but it wasn't at the speakeasy level.
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Nicole B.
Dec 5, 2024
I really wanted to like this place based on the reviews but sadly it was a disappointing experience for me and my group. It was a weekday and service was very slow. When they finally made it to our table they would rush us. They also never asked if we wanted another round and left us sitting at the table for awhile and upon return gave us the check. In terms of the food, I had the gluten free pizza and it was not baked long enough. I've had better. My friends all had different types of pastas and none of them finished it because they didn't enjoy it. The ingredients didn't feel fresh. Lastly, the atmosphere is a bit casual for the price of the menu items. I didn't visit the bathroom but was told it was freezing.
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Elizabeth K.
Feb 2, 2025
I was very disappointed in this pizza. As a tourist I was counting on some good pizza in NYC and this was soggy and meh.
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Vishnu G.
Oct 11, 2024
This is probably my favorite spot for Neapolitan pizza in Manhattan. I had the commune, which came with some lightly sweet tomatoes and drizzled sauces. The crust was wonderfully chewy and baked just to the right amount without any excess grease, topped with just the right amount of cheese and a bright tomato sauce. I'll have to go back and try some of the more adventurous options next time.
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