The Dining Room at RH Guesthouse New York

Excellent overall experience!Caviar on thin cut chips, Ribeye, gem salad, branzino and chicken all delicious. For dessert, the butterscotch Brulee - in their words, "no words" IYKYK.Service was spot on and the ambience is very elegant.One of our best dinning experiences in recent memory.

WE ABSOLUTELY LOVE RH GUESTHOUSE!!We have probably been over 20 times and are just obsessed. Where do we start: they have the best brunch in the city.The waygu steak is to die for - steak and eggs incredible. A very crispy very juicy fried chicken sandwich. The best pancakes in the world. The best sweet potato fries.The best orange juice really fresh squeezed. The nicest staff. Zephyr is our favorite Sasha the manager is really incredible I have watched her make sure all the guest are happy and satisfied. She is wonderful.If you have not been here stop reading this and go you will definitely not be disappointed.Thank you to the wonderful staff at rh guest house.

The restaurant is beautiful! We got the grilled shrimps (not pictured), which was a bit too charred for my preference. I still enjoyed it. For my main, I got the lobster roll. It was fresh and the roll itself was very buttery. Pretty solid! I got the red juice, which was made of apple, ginger, beets, orange, and pineapple. It was beets forward. It was $15, not sure if that's worth it, but I liked it.

Gorgeous ambiance, terrific service, and fabulous food. Went for a family birthday dinner and all four of us raved about our food. Would highly recommend for an elegant dinner out

Wow what a stunning restaurant! This is the epitome of a classy, date-night vibe. I'll come here just to experience the vibes again. Service was also fantastic. This was fine-dining level service!Most importantly thought, the food was top notch.- Lobster roll with caviar: 100/10 (perfection. No other words needed.)- Chinese chicken salad: 100/10 (also perfection. I'll come here just to eat the salad.)- Branzino: 10/10 (decent branzino that's cooked well.)- Wine: 10/10 (fantastic recommendations.)

Ambiance: 10/10 one of the prettiest restaurants I've ever been to. Classy, elegant, and everything in between. Food: -wagyu ribeye was very flavorful and tender/ juicy-grilled avocado with caviar: very interesting concept, and the combo surprisingly went very well together Service: great attentive staff The only complaint I have is the martini I got was very subpar, but everything else was phenomenal. Would definitely come back!

Looking for a classy brunch with friends in the Meat Packing District? This is the place to go. The decor is stunning, and the outdoor covered patio is so nice. It is heated and covered. The staff was very friendly and gave great recommendations. The Pancakes are a MUST ORDER. The American breakfast has a huge portion and is delicious. The bagel and lox was also very tasty. The Belgian waffle was also very tasty... but the pancakes were the best. Highly recommend stopping by if you are in the area.

Omg. We had the most amazing time at the Rh guesthouse dining room. The service was out of this world. And the food was spectacular. The wine kept flowing and they gave us this really wonderful table where we all could sit and talk to one another. We ended up closing the place down. What a fabulous night. No wonder people rave about this place.

My boyfriend had been here once before and raved about their grilled avocado with caviar plate so we decided to come back with a friend for brunch! Sat in the enclosed sunroom where it was quiet. That changed within the hour but we enjoyed a peaceful and relaxing time throughout nonetheless. The few gentlemen taking care of our table never let the 2 coffees on the table go more than like 40% empty.. Super kind, efficient, and classy service. Drinks and food were brought out quickly but we were never hurried and saw others around us leisurely enjoying their meals as well. Ordered: * 2 Peach Bellinis + 2 Mimosas + 2 Black Coffees* Caesar Salad + Truffle Fries for me * Homemade Potato Chips and Dip with Caviar to share* Grilled Avocado with Caviar for boyfriend* Burrata with Tomatoes and Pesto for boyfriend* American Breakfast from the Hearth for friend* Deconstructed Açaí Bowl for friendI can attest to how magical the bellinis with fresh peach juice were. The fellas loved the coffee and all their brunch choices. I judge a restaurant by their caesar and RH missed the mark because 1. I hate a salad you have to still cut up yourself, 2. the dressing didn't pack a punch. Also wasn't enough of it. Granted, I should have looked up what a 1950s style caesar was so that's on me but I stand by the rest! The burrata also could have used another element or two to jazz it up, especially for the $28 price tag. I was *obsessed* with the chips and dip appetizer, though. Overall it's a more upscale place to grab a higher quality meal off a short and sweet menu (that has a few plant-based entrees which look fabulous.) Lots of seafood + beef plates alike, as well as a separate Champagne & Caviar Bar with caviar-laden, luxurious finger foods.

From entry to exit......perfectionChristopher, our waiter, executed our entire experience with finesse, wit and warmth From the Grilled avocado topped with caviar and crème fresh, perfectly cooked and seasoned branzino, roasted chicken, and grilled asparagus to the fresh and incredibly delicious strawberries with homemade Chantilly creme and bananas foster, I have to say, everything and everyone surpassed my expectations Moving forward, RH Guesthouse will definitely be one of my staple restaurants in Manhattan