Mains
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Hanger Steak
with caramelized shallots, garlic roasted potatoes, and sauted spinach
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Sole Francaise
Lightly battered white fish in a white wine and butter sauce with a side of haricot vert
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Clams with Tonnarelli
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Leek & Mushroom Polenta
Creamy polenta with a wild mushrooms and a red wine au jus.
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'Nduja Clams with Tonnarelli
pasta with clams, butter, & spicy pork sausage
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Coq au Vin