Redeye Grill

Top notch service within a well established steak and seafood restaurant. Interior is warm, dark with a mix of classic and modern decor.Wine and spirit list were expansive. Signature cocktail list pretty good. I had the house old fashioned, pretty good, though I didn't taste the coffee / cocoa bitters.Appetizer selection for our table included garlic bread (fluffy dough, good seasoning, some what hard to cut in the provided cast iron dish); guacamole with lettuce slices (excellent); flat bread (also good).Menu was interesting, covering many interests (sushi, tacos, burgers, steaks and seafood entrees), which was surprising. I went for the lobster roll - well toasted roll, lined with potato salad, into which large pieces of lobster were placed - lobster was tasty, but the unusual presentation was not what I was expecting, which was a more mixed lobster; cole slaw and fries were good.Next visit I will probably go for a steak or more traditional seafood entree. All in all a good experience.

EXCELLENT meal! Perfect portion Filet, perfectly cooked. Substituted regular mashed potatoes instead of fries, they were to die for! Wedge salad was out of this world. Perfect bacon, not too crispy or hard, not too big. Chunky and creamy blue cheese with a healthy portion of chunky.Atmosphere A+ with window seating availableLocation right next to Carnegie Hall A+I've eaten here before, but today was a step up in quality and experience.

Absolutely stellar service with very classic American decor! We had a fabulous lunch at Red-eye Grill, and the staff was amazing. They constantly checked to ensure that we had a good experience, and even offered some freshly baked cookies and cotton candy, on the house! Very unique experience indeed.The food itself was also wonderful. We all opted for the lunch set menu, and all the dishes were great. The crab cake was stuffed with crab, and the calamari was very crispy and well done! For entries, we all went for the fish dishes. Both the mahi mahi and teriyaki salmon were good, but the best was the salmon and wild mushrooms. The salmon was very well seasoned and delicate as well. The desserts were also good!Overall, a very amazing experience that I would highly recommend to try!

NewLoved this place. Super fun and lively, great music set the scene with a DJ who was awesome, spinning. And then there is the welcoming from the Host and staff. You feel wanted and appreciated for dining here. There are so many great food items on the menu, great seafood spot for sure. The salads rock from the little gem ceasar to the greek. Don't forget the baked loaf of garlic bread, and the main dishes are unique and really well prepared. The scallop crusted catch of the day was so so good, served with clams in a great broth. The crab cakes were really tasty and well prepared. Our server was great and super friendly and accommodating. overall a great place.

After a walk in Central City park we couldn't have had a better spot to people watch in very comfortable outdoor seating for a few beverages before heading out for dinner. Prosecco was priced reasonable. Tip: make sure you ask for the happy hour menu, they don't advertise it. Service was top notch!

The food menu here is wonderful. The restaurant also participated in New York Restaurant Week which can be a real treat. The host answered questions and provided hospitable service. The vibe is somewhat upscale with a dozen to earth feel. Try it out!

Simple put staff at the Redeye Grill lack maturity and certainty not the maturity expected at a venerable place like this. Not reading the requests for reservation. Not asking if we have a show...we did. Not knowing the difference between balsamic vinegar vs a vinaigrette dressing. Not offering salt/pepper with a salad. Not following up on if chef could make a modification to an entree. Food runner did know who had which entree having to "go fishing. Having to be reminded to bring a desert menu or refill teas (twice). Wasn't expecting customer service perfection but would have appreciated service better than a fast food restaurant. Beet salad, seafood pasta (wine butter sauce instead of tomato base) and lobster roll were okay. Shrimp overcooked in pasta and it was light on lobster and lobster in roll was anemic and adding potato salad as a filler is a sin. Banana cream pie was very, very good.Btw, ambiance is great with a lot to see and generally a great vibe with tablec cloths, lots of rework and the classic sculpture of the woman opening the wine bottles.

This is a cute neighborhood spot that my friend loves. We shared the sushi and lobster mac and cheese while the live music played. The bar area is right in front, so it is hard to miss the grand piano.The service was top-notch and attentive. I felt like we had great treatment. The Lobster Mac and Cheese meal was very generous. I had enough to take home for seconds.It is a nice place to drop in and get dinner or just relax at the bar while live music plays.

WOW, we had the best experience here for my friend's birthday dinner. The staff were incredible, sweet attentive and even brought out cotton candy for my friend's birthday.All of the food was incredible aside from the truffle mashed potatoes. The lobster mac and cheese was INCREDIBLE. The burger was delicious and my friend got the steak which she loved.They had live music and the performer was phenomenal. All around fantastic experience, beautiful restaurant, amazing staff and great food. What more can you ask for?

We had dinner here for our anniversary. Our server Andrew was very professional and friendly. The food was very good, I highly recommend the French dip sandwich and the chocolate cake. The piece of cake was enormous and delicious, we couldn't finish it and we shared a piece! Highly recommend if you are staying near Broadway.