Main Course
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Bamboo Curry Chicken
Sauted soy chicken and potatoes marinated in a spicy Indian coconut curry sauce. Served with steamed zucchini, yellow squash, broccoli, cauliflower, carrots and white or brown rice.
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Barbecue Ribs
Flame-grilled soy pork ribs served with a side of steamedcarrots, broccoli, snap peas, garlic mashed potatoesand gravy.
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Butterfly Soy Chops
Lightly breaded soy pork chops topped with roasted apples and raisins. Served with sauted collard greens with soy ham and garlic mashed potatoes with gravy.
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Cashew Chicken
Soy chicken chunks sauted with carrots, broccoli, red and green bell peppers, topped with cashews and a side of white or brown rice.
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Chicken Parmesan
Breaded soy chicken cutlets topped with vegan NUMU mozzarella cheese and a tomato basil marinara sauce. Served with a side of garlic toast.
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Citrus Beef
Citrus soy beef stir-fried with broccoli, red and yellow peppers, zucchini and yellow squash. Served with brown or white rice.
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Coconut Chicken
Soy chicken delicately breaded with a crispy shredded coconut batter. Paired with flame grilled pineapple slices and a side of white or brown rice.
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Creole Soul Chicken Entree
Panko-breaded fried soy chicken with Cajun and rosemary seasoning. Served with garlic mashed potatoes and gravy, steamed carrots, broccoli and corn on the cob.
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Dantes Cuisine
Black pepper soy beef medallions sauted in our fresh mushroom sauce. Served with a side of broccoli, yellow squash, zucchini and garlic mashed potatoes and gravy.
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Ginger Beef
Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice.
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Grilled Bourbon Chicken Entree
Jerk marinated soy chicken grilled and served over mixed greens with sauted collard greens and white or brown rice.
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Mango Chicken
Slices of mango, grilled soy chicken, red onions, red and green bell peppers sauted in a mildly spicy citrus sauce served with a side of white or brown rice.
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Salmon Teriyaki
Fried soy salmon wrapped in seaweed and glazed in a teriyaki dressing on a hot plate. Served with a side of buttered vegetables and white or brown rice.
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Sesame Beef
Grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snap peas and broccoli. Served with a side of white or brown rice.
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Sizzling Pepper Steak Platter
Black pepper soy steak sauted with mushrooms and red and green peppers on a hot plate. Topped with fried onion rings. Served with a side of white or brown rice.
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Southern Fried Chicken
Herb-breaded soy chicken and two drumsticks served with your choice of 2 sides.
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Spicy Chicken with Broccoli
Wok fried with fresh chilies, broccoli, red and green bell peppers. Topped with peanuts. Served with white or brown rice.
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Steak and Potatoes
Vegan soy steak served with vegan buttered fingerling potatoes and roasted garlic French beans topped with sliced almonds.
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Sweet and Sour Chicken
Battered soy chicken sauted with onions, pineapples, lychees, carrots, green and red bell peppers. Served with white or brown rice.
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Szechuan Beef
Mildly spiced soy peppered beef sauted with Chinese chilies, broccoli, red and green peppers. Served with a side of white or brown rice.
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Thai Beef Curry
Massaman sweet coconut milk curry with a zip. Shredded soy beef simmered with slow cooked potatoes, carrots and green beans. Served with white or brown rice.
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Tonkatsu Chops
Deep fried gluten pork chops served with garlic mashed potatoes, steamed carrots, broccoli, squash, zucchini and cauliflower. Served with a side of savory tonkatsu sauce.
