Recette

I can't say enough great things about our experience at Recette. From the moment we walked in, we were treated like VIPs. We had a large group of 13 people, and Costa went above and beyond to make sure everything was perfect. Not only did he accommodate our group with ease, but he also made us feel incredibly special--he even went out and bought birthday balloons for my wife to have at the table. That kind of personal touch is rare and truly made the night unforgettable.Our waitress, Melissa, was outstanding--professional, kind, and incredibly attentive. She made sure everything ran smoothly and was always there when we needed something, all while keeping a warm and friendly attitude.The food was absolutely delicious, the service was top-notch, and the atmosphere was just perfect. I highly recommend Recette for any special occasion (or just a great night out), and I can't wait to come back.Thanks again to Costa, Melissa, and the entire team for such an amazing experience!

Wow I'm impressed. This is the best meal we've had in NYC. The peppersteak was so good. The sauce was perfect with Madagascar green peppercorns in the sauce, which most places skip. Nicely cooked and meat was good quality. The onion soup was good too. Soup was tasty, only comment is cheese could be more flavourful, but all still good. Burrata was well done too, fresh pesto was made while we here. Crispy bread... Nice. The berry mocktail was also delicious. Seriously I would eat here often if I lived near here... And the service was outstanding and vibe lovely....

I just tried the best cocktail of my life. Review rusty rusty shower Rustu sourWho likes whiskey, creamy, and coffee this is best vombination that it can ne

Un autre brunch dans ce restaurant préféré, le jour de la Saint-Valentin! Ce qui m'a impressionné, c'est la façon dont Hamad a su s'occuper de tout. Faire le service sur les tables avec précision et au bar aussi! Commencé avec du champagne Puis j'ai pris la soupe aux oignons, puis le pain perdu avec du Nutella. Tout simplement parfait!

Food was enjoyable but lacked authenticity, having lived in Paris for 7 years. Service was solid and ambiance was nice. I really enjoyed the kale salad and the steak frites, though.

It was a Monday night, so quick to be seated. Pretty busy inside, but nothing crazy. But I think there was only one server/bartender and one helper/food runner. There's the rub.Started with the French onion soup, which was decadent, sumptuous, hot, savory, cheesy. Loved it. Made a mess all down my sweater while trying to slurp every last bite.Other starters: steak tartare, escargot, wild mushroom flatbread, octopus, burrata, kale and fennel salad, Cesar salad, mussels, and more. There is also a selection of cheese and charcuterie.For my main, I had the server's recommendation of steak frites. The frites were hot and crispy. The steak was tender and well charred, but the flavor was mediocre.I wish I had gone with the braised short rib cavatelli or the bright primavera pasta (spaghetti, zucchini, yellow squash, carrots, olive oil, garlic). Other mains include mixed mushroom truffle gnocchi, which also looked great, as well as roasted chicken au jus, Branzino, ribeye, and crab cakes.For cocktails I tried the Miss O'Hara, made with passion fruit puree, tequila, mescal, lime juice, and Himalayan salt. Probably one of my favorites. Very flavorful and refreshing.The rising sun, made with vodka, triple sec, white cranberry, lavender, and a hibiscus infused ice ball wasn't bad, but was one of two things: lacking flavor and excitement, or was a minimalist drink made for those looking more for a spirit forward drink with fewer bells and whistles.The three shades of green, made with cucumber, gin, chartreuse, and lemon juice, was a light palate cleanser to close out the night.The meal was fine. But the restaurant needs more staffing. Nothing against the server/bartender and the other staffer helping--they were trying their best. But management, take note.I would come back and try the food and drink again, but the service was so slow, I would hesitate to return. And again, I visited on a Monday night.

My friend and I stumbled upon this charming little restaurant and decided to give it a try.We started with the steak tartare and charred octopus--both incredibly fresh and beautifully plated. For our entrees, we went with the Primavera Pasta, which was light and a solid healthy option, but the real star of the meal was the braised short rib cavatelli--rich, flavorful, and absolutely delicious. Easily the best dish of the night!

Super cute brunch place in Brooklyn! I love, love, loved the vibe sitting in the outdoor patio. The flowers on each table were super pretty-- reminded me of a nice little restaurant in Europe! Service was fast and friendly.I ordered the lobster Benedict, which I really liked. It was the perfect balance of rich and tangy. My friend ordered the Nutella French toast, which was good, but a bit too heavy and sweet for my liking. Honestly, I thought it would be great if there was a regular French toast option on the menu!

I went to The Consulate on upper east side in Manhattan, couple years ago and I like the food over there so much so the gentleman at that place told me about Recette that is also French restaurant and actually in my neighborhood. I finally came today for brunch. I have lovely drink Oui Mademoiselle: blackberry puree, vodka, rosemary and sparkling wine. I love it so much. French onion soup is great. Pesto Burrata is delicious. Steak and Eggs is good amount for brunch and perfectly cooked. Service is wonderful, active and every server, runner and busser are pay attention to customer, very friendly and polite. Recommended.

Service here was great! Our server was very kind and accommodating. I also loved that there was live music with jazz tunes playing in the background was a wonder touch. The space is small but cozy. But, we were able to get a same day reservation for the evening on a Friday night. Appetizers:Mushroom flatbread was deliciousOctopus seems like it was boiled a bit to long and not charred enough. Branzino was tasty but not deboned well. But the flavors were great. The capers balanced well with the dish. I was told the brussel sprouts were yummy!Cardamom Panna Cotta was SO GOOD! A must try