Radio Bakery

One of the best bakeries in Greenpoint! It makes sense why there is a long line here but it does go by quickly. My friend and I shared a couple of things including the tomato focaccia, an earl grey morning bun, a cheesy bear claw, and a pistachio croissant. The focaccia here is ten out of ten. So fresh and so delicious! Definitely come by for their bread and their focaccia sandwiches. The morning bun was my next favorite because it was the perfect amount of tea flavor. Overall pastries here are fantastic, you can't go wrong! They also serve hot coffee in the cute NYC themed Greek coffee cups, which was fun since I've never gotten the chance to have one!

We did a bakery tour of Brooklyn, and every person and every bakery we told about this asked us if we were going to Radio Bakery, so that should say something.We went for the morning and there was already a line, but worth it. Brown butter corn thing was one of our favorite things all day.

Pros: I ordered the Burrata Prosciutto Basil sandwich & the Earl Grey morning bun. The sandwich was delicious, and my favorite part was the bread!! It had a perfect balance of a slight crunch on the outside & softness on the inside. The Earl Grey morning bun was also very good, with a right amount of sweetness and sugar coating.Cons: Indoor seating is limited to just a few high-top spots. There are also some outdoor seats, but they're not ideal during the colder winter months.

My partner and I planned to visit right at opening, 7:30am on a Wednesday! It was worth it as there was no line and nothing was sold out yet :)It's right off the G line as well which helped. It's a small shop that has a few high stools by the window. We ordered 4 different items: 2 focaccia sandwiches and 2 pastries! I enjoyed the pastries a lot. I enjoyed the lox sandwich over the shakshuka (just a flavor preference for me), but even so they were quite pricey (the lox sandwich was $14). The cinnamon bun was one of the best I've had. I couldn't stop eating it! And the earl gray morning bun was a perfect pastry and had a decadent flavor of the earl gray. I'd definitely go again to try more of the pastries!

Came around 9am and the line was seemingly not terrible but there was another mini-line within the bakery since it was somewhat cold (or maybe it's always like that). By the time I ordered, the shashuka focaccia was out. My partner and I got the smoked salmon sandwich, Meyer lemon and olive oil croissant, and a classic croissant with a latte. The focaccia on the smoked salmon sandwich was delightful. The everything focaccia was perfectly salted and melded well with the salmon which tasted surprisingly light with the cream cheese and dill. Moving on to the Meyer lemon and olive oil croissant, it was still warm! Whatever cloudy skies was out there, was perked up by the floral and lemony custard. For the croissant, I had to get it just to have a comparison to other bakeries. It was flaky and buttery but not my favorite. Similarly, for the latte, it was instant machine made. A bit disappointed but they're not known for their coffee so there's that. I will definitely come back for the lunch menu.

Simply the best stuff in the city. The lines show that people keep coming. The smell outside is yummy (minus the calories). A beautiful array of pastries both sweet and savory. I've gone for the everything focaccia with scallion cream cheese,twice now. And then the sweets are so beautiful and tasty. Must try it if in area and if not, still must go. Go early. Though the weekend specials are only available starting at 10 am. So we didn't get to try the passion fruit croissant. Anyway, lots to choose from either way.

We came at 7:30am on a Sunday morning to ensure an endurable wait. There were only 6-8 people in front of us, and the line moved quickly. I came for the croissants and chocolate chip cookies but - insider tip - cookies don't come out until around 9am. Will be back this week for those!Aside from that, we collected the almond chocolate croissant (delish), the smoked salmon focaccia sandwich (my absolute favorite) and the earl grey morning bun (delicious). Not a single dud! There is no seating available indoors so be aware of that. The service is friendly and fast. Delighted!

Wow everything here is amazing. Don't be intimidated by the line! It looks long but moves fast. We waited 30 minutes in line on a holiday Friday around 10:30am. They still had a great selection of pastries and lunch sandwiches just started coming out. It's pretty small inside with a few counter seats and some tables on the sidewalk. We got the earl grey morning bun, sesame scallion twist, maple sausage sage roll, triple chocolate croissant, tuna sandwich on sesame baguette and prosciutto burrata basil sandwich on focaccia which came out to $61. I never thought I'd spend that much at a bakery but I was blown away at how perfect everything was flavor and quality wise. I would go back again even earlier to try their breakfast items!

One of the best bakeries in NYC hands down. Going down the list of my favorite pastries and sandwiches:I am a huge fan of their crispy chili oil tofu sandwich. It's the perfect lunch, with the chili oil adding a new layer of flavor to the crunchiness of the cabbage and the texture of the tofu. I can eat one way too quickly. Their brown butter corn cake has this perfect consistency - slightly mochi and caramelized. I love corn-flavored desserts, and this one might be top of the list. The sweetness level is just right and makes me want to come back for more.Earl grey morning bun was light and the flavors weren't overpoweringPistachio croissant was filled with pistachios (obviously), so rich and decadentChocolate chip cookie was also very solid, not too crispy mixed with the right amount of dark chocolate Clearly I've been to Radio many many times, and I'm never not excited for my next visit!

Radio bakery is a hundred percent worth the hype. Each item on the menu from the pastries to the sandwiches are so full bodied, packed so much flavor, and there so well put together with each ingredient being high quality and meshing together well with the overall item.I have been dying to try this place. I literally set an alarm 5 hours before i usually wake up, to get up early and drive the half hour here to try this place and it was so worth it. I am already thinking of the next time I'll be back. The sandwiches are so reasonably priced, each piece being the length of my forearm for a very reasonable price! The pastries id say are more expensive than I've seen in other places but they are a must try. Everything is just so well balanced, and delicious. The focaccia bread was seasoned perfectly, you can taste every element in the sandwich from the bread to the olive oil, to the meat, and the vegetables. The pastries are not very sweet and the flavor is so subtle yet not. It lingers in your mouth leaving you salivating for more. The interior is small, with barely any seats but there is some outdoor seating. The service here is decent, nothing really noteworthy and if anything, leaning more towards friendly than not. Definitely became one of my favorite bakeries, will definitely be back. TLDR; yes. Come here.