Pranakhon Thai Restaurant
Pranakhon Thai Restaurant
Braised pork leg, shitake mushroom, hard boiled egg, chinese broccoli, pickle mustard green, dark brown gravy
Marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg, brown sesame gravy
Quarter Roasted duck, yu choy,chinese broccoli, pickle ginger, and dark brown gravy sauce
Prawn, rice noodle,peanut, egg, bean sprout, chive ,string bean, sweet radish, culantro, red onion tamarind sauce
Egg noodle, marinated roasted pork, shrimp and pork wonton, yu choy served with red spice gravy.
Egg noodle, roasted duck breast, yu choy and pickle ginger.
Crispy egg noodle, marinated pork, egg, Chinese broccoli served with soybean gravy.
Broad noodle, Chinese broccoli and egg with thick soy sauce
Broad noodle, egg, chili, onion, bell pepper and basil leaf
Lump crab meat, egg, scallions served with Thai spicy chili sauce.
Egg, onion, scallion, cherry tomato and rice.
Thai chili, long hot pepper, basil leaf, onion, string bean
Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut , sweet pepper, sweet & sour sauce
Thai eggplant, basil leaf, long hot chili, coconut shoot and coconut milk.
Potato, peanut and coconut milk.
Wax gourd, string bean, long hot pepper, basil leaf and coconut milk.
Minced pork, pork sausage, wood ear mushroom served with chili-carrot relish.
Minced pork mixed with house made chili paste, kaffir lime leaves served with crispy pork rind. (GF, Spicy)
Pomelo, shrimp, chili, chili jam, kaffir lime leaves, lime zest, mint, crispy fried shallots, roasted coconut flakes mixed caramelized plam sugar dressing. (GF)
Crisp fried soft shell crab in a mild and aromatic yellow curry sauce.
Sauteed sliced crispy duck with chili, garlic, scallion, cilantro, kaffir lime leaves served with chili-lime sauce.
Sauteed instand noodle with mixed seafood, chili, long hot pepper, young peppercorn, finger root, kaffir lime leaves and basil leaves. (spicy)
Spicy& Sour soup served with deep fried fillets Branzino, lotus stem, long bean, daikon, yu choy and carrot. (spicy, GF)
Homemade durian with sticky rice and coconut milk
Golden crispy chicken wings filled with a savory mix of marinated minced pork and glass noodles, paired with a sweet chili dipping sauce.
Delicate crab meat blended with minced chicken, egg, breadcrumbs, and scallions, lightly seasoned with white pepper and served with a tangy plum sauce.
Crispy enoki mushrooms served on the side of a vibrant Thai-style salad with minced chicken, red onion, scallions, mint, and a spicy chili-lime dressing.
Served bubbling hot in a pot, this comforting rice porridge is packed with fresh shrimp, tender squid, and delicate fish. Garnished with aromatic shredded ginger, crisp celery, and golden fried garlic, its a flavorful and heartwarming dish perfect for sharing.
Crispy pork belly stir-fried with fragrant Thai holy basil, fiery long hot chilies, and bold Thai chili, creating a perfect balance of heat and flavor.
Baked shrimp and glass noodles combined with bacon, Sichuan pepper, celery, onion, and ginger, all enveloped in a rich, umami-packed sauce.
A flavorful stir-fry of shrimp, squid, and mussels with crisp celery, snow pea tips, napa cabbage, carrots, and scallions, finished with a savory sukiyaki sauce and a touch of sesame.
A fiery, homemade curry stir-fried with tender beef shank, young peppercorns, Thai eggplant, finger root, kaffir lime leaves, and fresh basil for a bold, aromatic experience.
Prawn, rice noodle,peanut, egg, bean sprout, chive ,string bean, sweet radish, culantro, red onion tamarind sauce
Butterfly pea dyed rice, shredded vegetable, kaffir lime leaf, lemongrass, bean sprout, dried shrimp, coconut flake, roselle dyed rice noodles, puffed rice, boiled egg served with fermented southern style dressing.
Lump crab meat, basil leaf, kaffir lime leaf, coconut milk, Thai southern curry served with rice vermicelli noodle
Braised Short rib, onion, potato, peanut and coconut milk.
Fried rice, shrimp, chicken, chinese sausage, shiitake mushroom, taro, lotus seed, ginkgo seed, onion, scallion
Mussels, egg, scallion, bean sprout served with sweet racha sauce.
Deep fried striped bass, thicken fish sauce dressing served with side of mango salad.
Lump crab meat, egg, scallions served with Thai spicy chili sauce.
Shrimp, squid, egg, curry powder, onion, scallion, asian celery, sweet pepper served with evaporated milk.
Chicken, Thai eggplant, basil leaf, long hot chili, coconut shoot and coconut milk.
Bronzino, celery, asian broccoli, chili lime garlic sauce, micro cilantro, radish
Fried bronzino, daikon, carrot, string bean, snow pea tips, napa cabbage, tamarind lime chili sauce
Spare ribs, aromatic chili & Thai herb, brown sauce
Steamed soft tofu, onion, scallion, shitake mushroom, red long hot pepper, ginger gravy.
Crispy fried salted Shishamo fish, spicy Thai chili-lime cream sauce
Thai Tomyum Noodle Soup, Shrimps, Squids, Mussels, Crispy Pork Belly, Evaporated milk, poached egg, Shrimp and Pork Patty, Chili, lime, culantro, lemongrass.
Pork Blood Soup,Pork Stewed, Pork Slice, Pork Balls, Coconut milk, Dark Brown Sauce, Sesame Oil, Special herb, Garlic, Cilantro, Bean Sprout, Chinese broccoli served with angel hair noodles.
Fried half duck with sweet and savory tamarind sauce served with Choy Sum.
Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, string bean.
Crispy chicken breast filet, fried shredded Chinese broccoli served with lime mayonnaise cream dressing.
Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder served with sweet cucumber relish.
Grilled marinated pork jowl served with Jaew dipping sauce
Grilled marinated American wagyu striploin, red onion, recao, Jaew dipping sauce
Marinated chicken wings with mushroom soy sauce, garlic, cilantro served with sweet chili sauce
Minced shrimp, ground pork, cilantro, plum sauce
Steamed mussels stuffed with curry paste custard, basil, coconut milk
New Zealand mussel in spicy Thai herb broth
Taro, peanut, tofu skin wrap served with tamarind gastrique.
Fried tofu, green leaf, mixed salad, cucumber, carrot, celery, basil leaf, mint, rice paper wrap served with Thai chili-lime cream sauce.
Steamed broad noodle, sweet radish, beansprout, beancurd, tofu, shiitake mushroom, cilantro in a sweet dark gravy sauce
Sauted turnip cake, beansprout, chive, egg
Crispy pork belly, chili, garlic, brown sauce, side of chili lime sauce
20 piece marinated chicken wings with mushroom soy sauce, garlic, cilantro
Pork ribs and baby spare ribs, recao, Thai green chili and lime.
Prawn, mushroom, Thai herbs broth, evaporated milk
Clear chicken broth, bamboo mushroom, napa cabbage, shiitake mushroom, snow pea tips and scallion
Grilled marinated pork jowl, red onion, mint, scallion, cilantro, roasted rice powder, chili powder served with Thai chili-lime dressing.
Shredded Papaya, string bean, tomato, peanut, dried shrimp served with Thai chili-lime dressing.
Mixed green, red leaves, shredded mango, cucumber, cherry tomato with mango ginger dressing
Mixed green, sea grape seaweed mango salsa served with sweet and savory shrimp skewers
Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut , sweet pepper, sweet & sour sauce
Long hot pepper, basil leaf, Thai chili, onion, string bean
Assorted vegetables, egg, onion, scallion and cherry tomato.
Potato, peanut and coconut milk.
String bean,long hot pepper, basil leaf, coconut milk
Thai eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk
Egg noodle, shrimp, chicken, egg, yu choy, dark brown sauce topped with poached egg
Angel hair noodle, shrimp, bean sprout, mango, string bean, chive, coconut-tamarind sauce
Crispy egg noodle, marinated pork, egg, Chinese broccoli served with soybean gravy.
Egg noodle, roasted duck breast, yu choy and pickle ginger.
Egg noodle, marinated roasted pork, shrimp and pork wonton, yu choy and scallion
Broad noodle, Chinese broccoli and egg with thick soy sauce
Broad noodle, egg, chili, onion, bell pepper and basil leaf
Rice, roasted duck, yu choy, scallion, pickle ginger served with spice gravy.
Rice, marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg served with red spice gravy.
Rice, braised pork leg, shitake mushroom, hard boiled egg, Chinese broccoli, pickle mustard green served with dark brown gravy.
Braised turmeric and ginger chicken thigh & leg with curry powder rice with mint, cilantro and dressing sauce
Minced pork, string bean,long hot pepper, basil leaf, chili with fried egg on top
Warm sticky rice with durian
Khao Mok Gai
Khao Yum ($24), after mixing - rainbow rice salad. Great!
Coconut Pudding and I-Tim Sundae
Instagram: GaoGirlsGrubbin
PRANAKHON Pad Thai
Bamee Ped
Bamee Moo Dang
Pranakhon Pad Thai
Thai Iced Tea
I-Tim Sundae Coconut Pudding
"PLA NUNG MANOW" | Steamed branzino in chili lime broth
Pranakhon Pad Thai
Namya Pu - crab curry - @rayz
Pranakhon Salad, Hor Mok Hoi Mang Phu
Hor Mok Hoi Mang Phu Steamed mussels stuffed with curry paste custard, basil, coconut milk
Pla Nung Manow Steamed Bronzino
Spicy Pork Bone Soup
Khao yum IG: @thephotographerfoodie
Crab Fried Rice
Tomyum mama more fire
Yum Koong Yang With Sea Grape Seaweed Salad Mixed green, sea grape seaweed mango salsa served with sweet and savory shrimp skewers
Chin T.
Feb 1, 2025
The place is very busy when we came on a Thursday night without reservations. We were told it was a 30 minutes wait. The waiter seated us by the bar because we didn't want to wait. Staffs were friendly. The place is nice. We order a small crab fried rice which is the best fried we had in a while. The Klui Goong (5 shrimp rolls) were perfectly crispy shrimp rolls with dipping sauce. The shrimp rolls tasted good without the sauce. This restaurant definitely deserves their Michelin stars. Will definitely return by here and next time dressing for the occasion. Food: 5/5Service: 5/5Ambience: 5/5
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Sandar S.
Feb 25, 2025
Michelle Award Thai Restaurant in NYCYou will feel like you are in Thailand once you step inside. The atmosphere is very lively, friendly and warm. We ordered Mar Mar More Fire which is a bomb. Elevated MarMar noodles soup with fresh seafood.Khao Yum is a Thai salad with various vegetables which is crunchy, refreshing with sweet and sour taste. All dishes are perfectly cooked.Price is at a higher side but worth every penny.Must try if you like Thai food.
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Maggie C.
Feb 11, 2025
I DO NOT understand the hype. And definitely think this does not deserve to be Michelin recommended.I came for my birthday dinner and was very disappointed. We waited way past our reservation time. And we were out of the restaurant in 30 minutes (this was from the minute we sat down at our table to when we left).We were served no more than 5 minutes after we placed our order meaning everything was premade ahead of time. I ordered a sticky rice and I had to send it back because the rice was hard and dry (it was definitely either sitting out for a long time or they tossed it in the microwave to warm up before they serve it).Our whole party ended in the bathroom for two days because of the food. We WILL NOT be back. If you're looking for Thai food around the same price point you're better off heading to Fish Cheeks.
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Lynn O.
Feb 9, 2025
We had 8 pm dinner reservations and we were seated promptly. We had been instructed to be on time, table would only be held for 10 minutes, all members of our party must be present to be seated, and we were told (3 times!) that we could only stay for 90 minutes. We had a lovely corner table but we were freezing. Up above us was an inaccessible open window and this was a very cold night in February. There is a heater but it was not situated well; anyway, we got used to the cold (I kept my coat wrapped around me). We shared a garden roll for an app and it was okay, nothing great but it was acceptable. Our drinks were good; we all drank different kinds of wine I had the green curry and it was tasty. I also had some sticky rice, also good. One of my friends has shrimp pad thai and she enjoyed it. My other friend had fried rice with chicken. She said it was tasteless. She probably should have asked for some chili sauce or soy sauce, but she didn't. The restaurant is clearly popular; it was packed and people were waiting for tables. Lots of delivery orders were also noticeable. This restaurant is over rated, in all of our opinions. The food was nothing outstanding, there were too many rules, and it was pretty expensive too. I don't plan to return.
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Bri K.
Feb 25, 2025
I completely understand how they received a michelin status back to back. They do not skimp out on flavor at all! We walked in to a fairly packed area near 9pm but had availability at the bar. I def felt like I walked into Thailands street vendor area, casual and lively. Though I never been the details, from the staff wearing orange jackets as an homage to Thailand's motorbike taxis to the temple like decor was such a sweet touch. The staff is super kind and welcoming. The bartender gave us great recommendations to begin with. My date had the chicken basil fried rice, which had the right amount of spice to enjoy. I got the kraw moo sub which was SPICY yet soooo good. I was sniffling while downing it. There was so much umami in the dish. I look forward to returning to try more of their extensive menu. Lastly as a Thai Ice Tea lover they already have a warm spot in my heart by amplifying it with a slushy version.
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Crystale Y.
Feb 18, 2025
Great thai place near Union Square. The ambiance was very modern and was nicely designed in a thai theme. We got crab fried rice and the curry beef and would highly recommend it. The tomyum had good flavor but was extremely salty to the point we diluted it with some of our water. The steak we got was also very tender but the portion was tiny. Overall, I would come back for the rice and their curry dishes!
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Nelson Y.
Jan 22, 2025
Came here with friends for dinner, and as soon as you step in, you're greeted by the unmistakable pungent aroma of fish sauce--if that's not a sign of authentic, flavorful food, I don't know what is. The decor was very nice and it definitely fit the vibe they were going for. The service was nice and they were very attentive!We ordered a ton of dishes, and overall, everything was delicious. While a few items were slightly underwhelming, they were still solid. The salads we got were absolutely packed with flavor and were definite highlights. The Mama More Fire dish was incredible--it reminded me of the creamy shrimp Tom Yum instant noodles from Mama, and honestly, that's high praise!I'll definitely be back whenever I'm craving amazing Thai food. Highly recommend!
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Matthew S.
Jan 4, 2025
Happy New Year! Happy 1700 reviews for me! Happy way to start off 2025 with a successful visit to a restaurant an anonymous Yelper recommended to me.As I will be headed to Thailand at a later date (no telling right now), this restaurant is a great way to get into that Thai vibe. Thai cuisine is known for vibrant color, massive flavor, aroma, and spice. This restaurant carries it all the way through, and I did not have to go too far off the subway to get it. Situated right by the 14th Street-Union Square station on the 4/5/6/N/Q/R/W/L (yes, each of those lines), it is easy to see why this restaurant is plenty busy. The interior for Manhattan standards is quite possibly stunning. Two floors, but nobody is on top of each other. The layout is well thought out, and hearing Thai music play throughout the restaurant is a pleasant change of pace compared to the other restaurants that try to pump out popular American music or that drippy stuff that can put you to sleep. This is fun, modern, and effective.The servers are all incredibly cute with their safety vests and great know-how, in addition to their speedy service without skipping a beat. All of them are part of the reason why I left full, but wanting to come back for more. I will be back here, let me get that out of the way for you now. I ordered the Chicken Wings and the Drunken Noodle (the menu calls it by its traditional Thai name, the Pad Kee Mao), and both are impeccable. The wings are meaty, juicy, crispy, served with a sweet chili sauce that is effective and could be placed on anything. Served hot, these five wings are the perfect way to get things going here.The Pad Kee Mao is also hot. Hot as in spicy. Be ready to order a Thai Iced Tea to cool everything down or you will be feeling it later on both ends. It is a generous portion of food. The chicken (the protein I ordered) is the one to get each time, though getting shrimp would work too. Stick with the chicken though. Next time I would like to try a Tom Yum soup with shrimp; I did not order it this time as my server said it is more an entree than an appetizer here. Good call for her for me not to get it.I had so much fun eating here and enjoying my experience. If this is a strong indicator of authentic Thai cuisine, Thailand here I come!
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Teresa S.
Feb 21, 2025
Wow! No wonder this place is on the Michelin guide! The aura of this place is so cute, the vibes is more like street food vibes, the waiters are dressed as if they are street vendors too. The decor is so thoughtfully out together and makes me nostalgic as my family is from Thailand. Very spacious place. We came during opening time and was sat right away with reservations. We started of with drinks and we had some sort of bourbon, drink with ginger and lemon, and it was delicious , we had to order more. For appetizers we had the pork belly sautéed in chili and I believe kaffir leaves and we had deep fried gnocchi mushrooms with a side of minced chicken salad, chefs kiss! As for entrées, my friend ordered the pork pat kra pao topped with a fried egg (holy basil dish) and I ordered the pork lad na (broad soy sauce noodles topped with a rich gravy snd chinese broccoli and a poached egg) it was top-notch and the presentation is beautiful and delicious. For dessert we had the coconut pudding and the ice cream sundae, I've never had a dessert like this, so unique and a blend of different textures and flavors. I was a bit disappointed because I really wanted the mango sticky rice and they didn't have it available that night but I will absolutely come back multiple times so I can run through the menu, great service, it's a bit pricey and so make sure you come with money ready to spend, this ran us $240 for 2 people. highly recommended
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Ash F.
Feb 6, 2025
Beautiful ambience and the food is excellent. Appetizers are easily shareable. Highly recommend making a reservation though because it fills up.
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