POST

Overall: AMAZING breakfast food!!!Reservation: Made a reservation day of about an hour before we wanted to go and walked right in. People behind us didn't have a res and were turned away.Service: Staff was super friendly.Ambiance: Cute place inside, but outdoors is great when it's nice out.Food: Biscuit breakfast sandwiches are amazing! Unique twist on a classic BEC - I ordered the Bacon Biscuit and highly recommend. Everyone loved the food.

Had a birthday brunch for a friend here with a group of people. I presumed we had a reservation as the place was packed. We were seated in the back (this was in September so it was still nice and warm out). I do have to say that the white fence reflects heat so you may feel like the back of your head is burning if you happen to sit behind it.I had the Fried Chicken Biscuit ($19), which had this sausage gravy dumped on, so you'll want to eat with a fork and knife instead of your hands. This was freakin delicious. Who knew fried chicken, sausage gravy, and a nicely buttered biscuit tastes great together. We also ordered two basket of Truffle Fries ($14) to share with the table. It was a pretty good size basket where we probably could have done away with just one order between the 8 of us. They taste as good as you'd expect them to be. Overall it was a great experience.

We decided to eat here on a Sunday and it was fairly empty for brunch! There were a few tables but it usually is filled to the brim at their old location. I guess now that they have a new space it's much larger and roomier than expected. Meaning there's tables where you can chat and hang out w friends. For drinks we got the dirty pumpkin spice horchata with oat milk (yes you can ask for it to be made non dairy!) and it was pretty good!We got a few chicken biscuits and a bacon biscuit with gravy on the side and some fries! Everything tasted okay - it wasn't that warm when we received it but flavors in general were simple and not genuine southern but a plainer take on it. I think the disappointing part was mainly that it didn't come hot and I wish that my fried chicken was at least piping hot with oil or something. The window is also open to the public so we had a homeless person badgering us and yelling racist comments at us as we sat near the window. Overall it was an okay experience- I'm not really counting the last part to the review but just putting it out there.

I'm not really a biscuit gal to begin with and I actually wanted to come here for the pancakes, but this spot ended up being such a nice surprise! I made a reservation for 1 PM on a Sunday and the rest of my party was running a bit late. The host was super kind and didn't give me any trouble about this and even offered to let me sit at the bar while waiting for my friends. In terms of the food, the biscuit sandwiches are super filling. The contents of the sandwich themselves were nothing wild, but these were some of the best biscuits I've had. I actually ate my sandwich as more of an open face sandwich and took the top half of my biscuit home to air fry and enjoy later. Also, don't sleep on their blueberry pancakes!!This is a cute spot for brunch and pretty easy to get a resy, so definitely check it out if you're in the area!

Biscuit sandwiches were good but the eggs were hammered and the bacon could have sizzled on the griddle a bit longer. Coffee was good and it was an overall nice experience.

The biscuits here are amazing! Bobby (the chef) comes in early every morning to make them fresh. And the biscuits and gravy are just amazing. Also would recommend trying the vegan biscuits and gravy. As a carnivore I can say those are also really really good.

Stopped by to have Christmas Eve brunch here. It wasn't that busy but had to sit at the bar cause we didn't have a reservation which was a bit odd. We ordered the fried chicken biscuit and the huevos rancheros which both were good but very heavy. The drip coffee was delicious and it was free refills.

Dropped by POST for a brunch on Saturday morning. i had heard great things about my friends who lived in LES so I was excited to try it out. The reservation process online was simple enough and I was able to snag a table for four. Upon arrival, we were seated immediately. The decor was very modern, cute, and chic. To start, I decided to try the grapefruit mimosa. It tasted as expected and was refreshing. For my main, I went with the sausage biscuit. I usually don't love chicken sausage but I will say, this one tasted like the real deal. However, to me, the breakfast sandwich itself fell a bit flat. Everything was well made but the sandwich was well...basic. There weren't any standout flavors and it was a bit dry. I did put some hot sauce on it, which helped the case, but overall, I was not impressed. The salad on the side, however, was super yummy and I would love to get that again.In summary, POST is a solid brunch place. I just didn't think it was anything overly unique.

Such a cute little spot in the East Village! I made a reservation for two a day before and there was plenty of availability for Sunday morning. The vibes of the place were nice and the bar area looked awesome. I had the post breakfast and my friend had the french toast. The post breakfast tasted super fresh. The eggs were cooked well. The portion of the avocado and potatoes were amazing. I think my favorite part though was the charred tomato. We were skeptical of the french toast because it was made with a baguette but the flavors were absorbed well without the bread being too hard or becoming soggy. The blueberries were to die for!The waitress was super nice and though we were there for a while we were never pressured to leave. Definitely check out this spot for brunch!

I arrived a bit earlier than my friend, and without a reservation; Mike was very proactive in trying to find me a spot during a very active service rush. I settled on the bar opening, where the liquor was closer. Heidi with the Hat immediately requested my liquid requirements. I ordered a bloody Mary, which was extremely tasty.My buddy finally arrived and we caught up over drinks and brunch. I ordered thenfrench toast and sides of eggs and sausage gravy. The French toast was a baguette style that was not my expectation, should have read the label. Tasty, but chewier than I expect French toast to be. The sausage gravy and egg were superb. The verdict was all thumbs up from my buddy as well: avocado toast. We stayed for a few more drinks and coffee. The volume is low enough to have a spirited conversation. And I gotta say that the decor is very relaxed. My friend lives in that neighborhood and had no idea this spot existed. There is soooo much competition in that area. I get the definite impression he'll be back.