Ponte Vecchio Restaurant

Finally, came in on a Sunday around 4:15 no reservation. It's a room meant to wow and it does in a few ways. Decor, patrons & prices.Ate:Nice bread basket Salmons Alla terra Chicken scarpielloLinguine Del Mar Italian cheesecake Cappuccino Total $147 for 3The olive oil requested & served was top notch which was a big win for me.At $38 the salmon was pricey, but it was a meal served with both zucchini & nice al dente broccoli. The salmon served sans skin with overcooked zucchini was generous and tasty nonetheless. The chicken scarpiello with vinegar peppers was the top dish.I would get that again. Italian cheesecake was ok, likely not housemade. PV is definitely a vibe if you're in the area.

Food was delicious as usual. Perfect date night spot in Brooklyn. The sword fish special was on point.

This is one of my favorite restaurants has a nice atmosphere service is very good. The food is very good. The fried calamari is one of the best I've ever had. Most of the dishes are very well prepared and the price is very reasonable. I always have a great time there.

I know people that refer to Ponte Vecchio as "The Last Real Italian Restaurant in Brooklyn."I don't know what that means really because there's plenty of other classic Italian spots around, but they are my friends, so we know their judgment is questionable at best. However, I do really love grabbing a big group, and celebrating here. (Going to Bay Ridge feels like a celebration to me, and I'm sure that's how everyone feels.)In an ideal world, you want to sit in the comfortable backyard on a warm night, drink an excellent martini or two, and follow it up with wine and a seafood heavy order. Calamari. Baked clams. Soft-shell crabs if they're in season. Spaghetti vongole. Mussels. Swordfish with pesto. Raindrops on roses. These are a few of my favorite things. The staff is usually great. I love the older bartender who makes those mean martinis, and the borderline abusive waitstaff that makes me feel like I'm at home except when they call me "Big Guy." They'll bring out an absurd dessert plate and sparklers for a birthday, and that will make up for the fact that it's a little too pricey for what you get.

Food 4.0/5.0Service 4.0/5.0Value 3.0/5.0Decor 3.5/5.0Overall 4.0/5.0Very good spot that came highly recommended. Food was very good. Service was pretty attentive but I came during off-hours so take that with a grain of salt.

Always a pleasure coming here. 815 reservation, welcomed by staff immediately when walked in. Bartender was attentive, ordered a drink, set at our table. Our waiter was fun, knowledgeable and sweet. It was my birthday so a round of drinks and dessert was complimentary. Started with spidini which was off the charts amazing. The sauce was flavorful the mozzarella melted in your mouth. For entree my husband ordered chicken rollitini and i ordered veal breaded, with peas in a mushroom sauce. Both were fantastic. Again so flavorful every bite popped in your mouth.The ambiance as always was awesome. It was crowded but didn't feel over crowded. Music was on, it was a great night out. Thank you again for everything

My first visit to Ponte Vecchio was to celebrate the wedding of some close friends. First of all kudos to our server Pat and his assistant from Ecuador whose name I forgot to find out for their friendly, efficient and professional service as well as to the kitchen staff for preparing a delicious meal. We began with some champagne and a delicious array of appetizers including fresh tender fried calamari, a stuffed fig and bacon special, fried zucchini and fried mozzarella. And of course an arugula salad to pretend we were eating healthy!Our main courses included two veal dishes, steak and an off the menu eggplant Parmigiana. All were very tasty. For dessert we split a phenomenal cannoli and a tiramisu. I had half (okay 3/4) of the cannoli (A+) along with excellent cappuccino and coffees.

The food and service here is amazing. I ordered a bottle of Pinot Nior to start. Then into the fried calamari. Perfectly fired and fresh. The sauce served with it was perfect. The bread was lightly toasted and fresh. There was even breadsticks. Then onto the pasta Ponte Vecchio. Perfectly cooked pasta with peas, prosciutto, in a red cream sauce. Perfectly made. The waiter was very helpful and stayed on top of the table but not overbearing. Be prepared it is kinda of loud in there. Plenty of tables with clean white table cloths. There was music but as the place filled, couldn't hear it anymore. The price was right and I really didn't have any complaints.

This place is the best of everything, delicious food, great service either way smile and professional curtesy. Beautiful place and always spotless and yes always unforgettable ambiance, great party place for any occasion.Highly recommend Ponte Vecchio who enjoys great food.

Second time dining at this establishment. I would definitely recommend their fish over their steak dishes. The steak itself was not up to par for $55 although the sauce was tasty. The tartufo (half eaten in this photo) was amazing though and a big serving. My friend who dines here regularly says they are out of the crème brûlée a lot so don't bank on getting that here.