PMF Pardon My French

Great food, atmosphere, and service. I remember doing the bottomless brunch and everything was great. The mimosas kept coming! Would recommend here for a small party or mid sized one.I came here with a party of 3 and then a party of ~10 back when they only accepted cash. Glad to see they are accepting credit cards now! It was a pain having to pay in cash.The brunch options here are all so tasty and sweet/savory options were all on point. I always get the French toast. And that with a nice mimosa is everything. Would definitely come back.

A little swanky place that looks very deceiving from the outside with hidden secrets that I very much enjoyed Food 4/5/ I came for brunch and can say that my food wasnt bad at all. I wish the menu had more options for me but chicken sandwich was tasty and the fries were very delicious. Wasn't a fan of dessert , had the profiteroles which were very stale buy the presentation was 10/10.Service 5/5: Our waiter was awesome he was very patient and helpful and gave me a million sauces to try which made my experience so much sweeter. The service is truly what would bring me back for a second timeAmbiance: 3/5 and 5/5 The restaurant is quite narrow and dark and the inside was very hot and uncomfortable. Howeverrrr the backyard was super cute and quite the hidden surprise that I wasn't expecting. The servers let us sit out there even though it wasn't technically open and I have to say it was the highlight of my experience.

I have only positive things to say about PMF as we had a fantastic outdoor dinner there before the weather got too cold. We had a group of 6 and made a reservation online on same day. PMF has the most adorable outdoor seating hidden in the back of the restaurant that looks like a garden hideaway with some heated lamps. We purposely did a late reservation (9pm) to ensure that there would be less people there and it was way more intimate! We ordered a wide variety of drinks and dishes. Each of us had a different cocktail and no one had complaints on any of them! We ordered the escargot, rib eye steak and steak tartare, mussels and frites, brussel sprouts, and bone marrow. We liked it all! The beef preparation/quality is good and the presented well.

Went for a late brunch. The food was very tasty, I really enjoyed both dishes! The ambiance inside was cute and cozy, but it is pretty loud as most tables are big groups doing bottomless. Services was great. Really enjoyed this spot!

Great except.. PMF is a great place for brunch and to go get some food in general, the Pmf burger was absolutely delicious and definitely top 3 best in ny!! The side of french fries was very salty but i prefer it like that. The experience and place was very nice and cozy. Sadly although the waiters were very nice and helpful, they ONLY accepted cash which is fine for a few people but we had 5 which was a whole situation since most people only had cards.

This cute restaurant in the east village is surprisingly affordable. I made a reservation about a week in advance and we were seated right away. I definitely recommend making a reservation for brunch because they were packed. The tables are really close together which is inconvenient for getting up and if it's winter there is no where to keep your jacket or bag. However, they did offer to hang up our coats. The food was good and it came out quickly. I was served the most flawless omelette I've ever seen in my life and it came with a side salad and potatoes. The garlic roasted potatoes were so flavorful! My friend said the Tunisian eggs were delicious as well. I wanted to try their french toast but I decided to go savory instead. I'll definitely have to come back to try it. We did the bottomless brunch and the staff were very attentive. They were constantly refilling our waters and they gave us a carafe full of mimosa so we did not have to keep flagging them down for refills. This place had been on my list for a while and I'm so glad I finally got to try it. I definitely recommend!

Great place for a boozy brunch but be aware that this option is one main dish and unlimited mimosa $41 CASH ONLY! I went there with a big group of friends and they constantly brought us jars of mimosas. I have the EGGS BENEDICT and it tasted very good, they come with some potatoes and salad. The staff is very kind and attentive. Fully recommended!ESPAÑOL:Restaurante genial para brunch con bebidas ilimitadas pero ten en cuenta que esta opción incluye un plato y mimosas ilimitadas por $41 SOLO EFECTIVO! Fui con un gran grupo de amigos y nos trajeron jarras de mimosas constantemente. Tomé los EGGS BENEDICT y estaban muy buenos, vienen con patatas y ensalada. El personal es amable y atento. Totalmente recomendado!

Excellent food and service. Great menu with plenty of variety without being over/underwhelming.A little loud inside, the music is loud so everyone talks extra loud to be heard over the music.Outdoor seating is best!

A lot of people go to this spot for their bottomless brunch but I went here as a group a good while back for dinner. Warming inside with a lot of wood and a pretty friendly waitstaff We shared a bunch of dishes and I presumably had beer but I am unsure. The bread they gave had a good crisp and they provided more.The Tartare De Boeuf/Beef Tartare with fried quail eggs for $18 was a definite highlight. Good texture, good portion size, balanced sourness, and the quail eggs were a fun change from the usual egg yolk. I think a couple cornichons would elevate it a bit more but still very good.Alright for the same price were the Escargots de Bourgogne with Burgundy Snails, butter, garlic, and parsley. This came with 6 and it was a generic variety. Good sauce but this dish always has a good sauce.For mains, the Coq Au Vin for $32 with red wine braised chicken, mashed potatoes, cippolini onions, and red wine reduction was excellent. The chicken was nicely braised and the sauce was rich with a touch of sweetness. Mashed potatoes were very soft and fluffy. Solid and reasonable.The Steak Au Poivre with grilled NY strip steak, French fries, and peppercorn sauce for $41 was fine. The steak was alright and the fries were fine and I found the sauce much more on the peppery side than buttery side. If you can order it/you're in a group, get the bigger steak instead.The pièce de résistance was the PMF Côte De Boeuf with a 32oz dry aged rib eye, mashed potatoes, market greens, and béarnaise sauce for $140. This dish is on the menu for 2 but I think 3 could split it as long as you get an appetizer. The rib eye had a good crust though perhaps a bit too much of a chew. Overall a solid piece of steak and mostly worth it.The Tarte Tatin was alright. Texture was a bit different than expected but the apples were good.Food is overall solid. I wish I could give this place a 3.5 but I can't.

2024 will be the year of brunch! We stopped into Pardon My French on Sunday for an early brunch. Only a few tables were occupied when we arrived. This place is cash-only so plan accordingly, although I think there is an ATM or two nearby. Our waitress took our orders pretty quickly. We ordered the pancakes, French toast, and eggs with bacon. The pancakes came out looking pretty with fruit scattered all around and a dollop of whipped cream. They tasted as good as they looked. My girlfriend enjoyed her French toast and the eggs and bacon were good too. Within 30 minutes of being seated, this place got PACKED. My friend told me that PMF is known for being a much more rowdy brunch spot to enjoy a mimosa buzz, so I can see that they were quickly heading that way. Aside from the inconvenience of having to bring cash, the food was good and the service was decently fast. I would return in the future!