Plum Restaurant and Lounge

The place is clean but seriously they double dip on the prices. Karaoke could add more songs to their catalog. They have to do better especially if they want more people to patronize the establishment.

Definitely a go to spot for a girls night out and birthday celebrations. Came here Saturday night with a few girlfriends to celebrate and the vibes with the music were great. The food even though took a while to come the music made us feel comfortable still having a good time. I had the coconut curry shrimp which was really flavorful and tasty along with the sweet plantains. Definitely a place to try out :)

I decided to visit this spot after seeing it advertised on TikTok, but unfortunately, the experience didn't live up to the hype. While the presentation online seemed promising, the reality was disappointing. The atmosphere left much to be desired, particularly the customer service. Some of the staff came across as unwelcoming, which made the environment feel less inviting. It gave the impression that they either didn't want to be there or didn't want customers there, which detracted from the overall experience. As for the location, it was a bit misleading. I assumed it was in the Bed-Stuy/Crown Heights section of Nostrand Avenue, but it turned out to be much farther out, closer to Coney Island--a less convenient and less vibrant area for what the establishment offers. While I always aim to support Black-owned businesses, it can be challenging when service falls short. A little investment in customer service training could go a long way in creating a more welcoming and professional experience. The place has potential, but it's clear there's room for improvement, particularly in attitude, service, and overall hospitality.

Seen this restaurant on instagram so we decided to try it out.To start the ambiance is beautiful, but it definitely seems way bigger in pictures.The service was good, the only thing I didn't like is that our waitress kept rushing us to order due to the (90 mins ) sitting time.After our 90 mins was up, they did offer us to sit in a small lounge area to continue to enjoy our drinks. But they kept coming to ask us if we was done eating, ( uncomfortable after a while)The food was good, everyone enjoyed it.and the drinks are strong They service hookah after 10pm ( not the best I had)Overall great experience

Came here on 2 occasions both were pretty good. I attended the Happy hour on Thursday. Our bartender/server was very lovely, and friendly. $8 for small bites and their signature cocktail the sugar plum plum was so refreshing and well made. The wings could've been fried alil harder but the sauce was good and the chicken was tender. The bang bang shrimp were good but overly sauced. The following Sunday I attended brunch there they had a bottomless for $25 pp. I had the shrimp and grits which was very good topped with oxtail gravy. My friend had the chicken and waffles the chicken was overcooked and dry but the waffles had a nice batter flavor. Overall music was good, ambience is very nice the decor is upscale. I would definitely come back. Great for a date night, afterwork vibes, or brunch. Very nice place

Second time here and just like the first, the customer service was amazing. Delly was our waitress, so genuine and friendly. Justin also helped out with our table and he was great. Food and drinks were also amazing and the ambiance in here is beautiful. 10/10 experience all around.This time we had some happy hour and seafood Tuesday specials. Drinks: from HH menu we had the moscato $9, and the shugga plum plum cocktail $8- this was really good. It was a nice refreshing guava flavored drink but you still taste that it's a cocktail. We also had the Caribbean breezer $19 and cucumber-tini $18 from the regular menu. The Caribbean breezer is a set up' lol it's taste so good but it's strong! The cucumber-tini was good too. The cucumber wasn't overpowering.Food: From the HH menu we had the pineapple jerk wings $8- they were really good but didn't taste like jerk. From the seafood Tuesday menu we had the crab meat stuffed shrimp $18, Cajun seafood boil $40 (all their boils come with crab legs but it doesn't say that on the menu). Both were really delicious and the portion sizes more than worth the prices. The sauce on the shrimp was yummy. I also had the steamed whole snapper $36 from the regular dinner menu. Fish was fresh and seasoned to perfection. It's steamed with okra, carrots, and pumpkin which was enough for me, I wasn't even able to eat the mashed potatoes it came with. I love it here and will continue going back to work my way through the menu! :)

This is my second time coming here and I enjoyed the food however, they put too much sauce on our appetizers. The drinks here are really great. I love the upscale decor and plenty of the staff friendly and I enjoyed the food.I've been here twice on a Friday winter and summer. I tried the jerk chicken tacos, We had Mango Margarita Barney-Rebel Tickle My Plum PlumTropical BBQ WingsBang Bang ShrimpOxtail w/ rice and peas and spinach Plum Pasta with SalmonPlum is where the Caribbean flavors shine in an upscale setting. The drinks are flavorful and strong, while the macaroni cheese, reminiscent of macaroni pie, is a must-try. Wings and bang shrimp were tasty, though a bit saucy for our liking. The oxtail and rice peas were yummy, I really li. Wished there was more meat. The pasta is similar to Rasta pasta and the salmon was cooked perfectly. The Caesar Salad was nothing special but I heard the grill shrimp was good. Perfect for date night, girls' night out, happy hour, or celebrating special occasions. Don't miss their new brunch offerings!

I visited Plum BK with a friend for brunch. It was our first time so we were a bit hyped (base off some of the reviews) we arrived early but customers soon began trickling in. The decor is cute, purple themed of course. There was no DJ, just music playing from a phone I'm sure. Our waiter, didn't get his name was very nice and attentive (main reason for the 3 stars). My friend and were not really in the mood for cocktails so he made us mocktails which were very refreshing. For appetizer we ordered the green plantain (we subbed it for bammie) with ackee and saltfish. It was okay. The bammie was not easy to cut into. For entree (they were only serving brunch) my friend ordered the rib poutini and I had the jerk shrimp with coconut cheese grits. The rib poutini, my friend did not like and honestly did not look appealing at all (see pic). It was some sort of braised ribs on top of French fries, topped with cheese and a tomato. My friend ended up giving it back (which the waiter took off the bill) and ordering the jerk shrimp and coconut cheese grits which was not bad at all.

I enjoyed this restaurant. The service was great and it was pretty calm for a Friday evening. We did get to get in for happy hour which was a plus. The happy hour food was really tasty. Everything was well seasoned and presented well. The vegetable spring rolls were my favorite. The decor was beautiful. It is a good restaurant for any occasion. Parking is definitely available on the surrounding streets. The bathroom was tidy.

Visited for Happy Hour and it was a lovely experience. The food and drinks were tasty and the music selection was enjoyable.We had Jerk Wings, Calamari and Plum drink special.Be aware if you sit at the bar there is an automatic service gratuity. I recommend sitting at a table for more personalized service.