Pizza Wagon

We've ordered pies from 6 different pizzerias in the neighborhood. Pizza Wagon: The Best, hands down. The crust is super thin. The sauce is perfectly seasoned; Just enough salt, just enough basil, with tomatoes cooked down for just the right amount of time. The cheese was the right amount; Plentiful but not exorbitant, causing oil puddles on top. We've officially found our dedicated pizzeria.

It's average. I don't think it's any better or worse than other pizzeria I've been to. Ordered a large pie with half mushroom and half pepperoni. It was ok/acceptable. Didn't think it was anything special compared to other pizzeria. Not worth a special trek for.Place is quite small but there's some seating, maybe about 6 (four ppl) tables. There's also some standing tables outside. There's no bathroom available so can't even wash your hands before u dig into your pizza. No garlic knots available either.

What can I say about this pizzeria that locals don't already know? It's one of my favorite places to get a slice or pie. The pizza needs nothing. It's seasoned to perfection and the bottom is always crispy. The best time to go is very late at night, when you're coming back from a flight & nothing else is open. Grab yourself a slice at midnight & extend your vacation.

An old vintage spot with the throwback tables that have attached seating. Staff are sweet and efficient, quick to ensure you're in and out. Heads up, only cash. You won't wait for long to place and get your order.

While in the Bayridge area, after an hour of walking in the Dyker Heights area and taking in all the beautiful homes decorated for the holidays & viewing all the Christmas lights; we stopped by Pizza Wagon to fill our bellies. It's a local spot with vintage vibes and spot on pizza. While we watched the staff prepare the dough, mix in the sauce, cheese and other toppings there was no doubt the pizza would be delicious.We tried the classic slice, and grabbed a hard to come by table in this small spot. The piping hot pizza warmed my heart and belly as I took my first few few bites.The sauce was just perfect and that's truly hard to come by in a city full of pizza joints with a crunchy crust too. The cheese was great and not too stringy. After devouring my first slice I decided to get a second slice with mushrooms and it was just as tasty.This will be my go to spot for filling my belly when I'm back in the area. The staff are super friendly and accommodating too.

On Yelp! you know better than to ask what people think of a neighborhood institution. Simply put, it is the best pizza in Bay Ridge. You get your pizza in the blink of an eye. Prices are fine. You get in and out so you can get on your way to the BQE or one of the gazillion or so busses. Go!

A staple of bay ridge, this is an old school no frills pizzeria joint serving a solid slice. Nothing fancy with ambiance, but always reliable and good tasting when you in the need of a quick slice on the go. Always high on my list of spots to stop in when in bay ridge.

Perhaps it is because I have not had pizza in quite some time, but a new contender has emerged for me as having one of the best pizza slices in New York City, definitely in Brooklyn. It also happens to be in a neighborhood that once thrived with pizzerias, now being overtaken by the influx of a new demographic. The interior of this pizza shop is beyond retro, with counters inside and for outside customers. The sliding red chairs, the formica tables, the smell of the pizza cooking in the oven, it just feels like a Brooklyn pizza shop. When I think of a New York pizza shop, this is what I think of. Best of all, it is only a five minute walk from the 86th street station on the R train. For lack of a better word, the pizza here rocks. It is simple, but perfect in every way. From the moment the pizza comes out of the oven, to the very last bite, each bite tastes exactly the same, and it is the consistency of this slice is what makes it so perfect. To prove their worth however, I had to get two other slices, a white slice, and a Sicilian square.As mentioned, the plain triangle slice is perfect in every way. Just the right amount of crisp to chew, the thin crust pulls but does not lose its integrity whatsoever. The slice never flops, and stays hot for a good while after it leaves the oven, gradually cooling, but still retaining its flavor. The cheese to sauce ratio is spot on. It is a clean slice, not too salty, but just a little bit to where you can taste it, and with little fuss. I could eat this slice for breakfast, lunch, dinner, or late night and I trust I am getting the same slice every time.The white slice is almost as perfect as the plain. Perfectly dolloped globs of ricotta, mixed in with just the right amount of garlic, and that perfect thin crust. Too many times pizzerias get cute on a white slice, but this one restrains itself nicely and as a result, is still a perfect slice.Lastly, I had to go for the trifecta and get a Sicilian square. The perfect Sicilian square should have a fluffy top, yet a crunchy undercarriage to it, not too messy, and you should be able to eat this with your hands and not a fork and knife. It checks every box, with flying colors. Super fluffy, crispy underside, and the sauce and cheese are solid. The sauce has a bit of a sweetness and slight richness, but it passes quickly, and before you know it, you just finished that square. I did not ask, but always, always get a corner square. Corners are the best, and though I did not get a forger this time, I will be sure to get one next time.For $3 a slice, this is absolutely a steal. They also prepare whole pies and calzones and charge a little extra for toppings, but that pretty much sums up the menu. They really just do pizza and calzones, much like Luigi's in Park Slope, who also makes a dynamo pizza slice in Brooklyn that highly I recommend you try.The only negative is that it is a cash only business. That is fine with me, if that is the only negative for this old school pizzeria. It is a small price to pay for such an underrated, but outstanding pizza slice.

Good Pizza! Not a fancy place but they make good and fresh stuff! Good Sicilian slices.

I rate this Pizza as one of the best in Bayridge, they have been open for a long time. Great variety of Pizza's and quick service. Their white slices are excellent, regular slices are perfect.The staff is very quick and pleasant, whether you are getting an entire pie or a slice. Check out this gem when you get a chance.