Perry St

Perry Street is a sophisticated spot with a minimalist, elegant design that offers a serene dining experience. The food is meticulously crafted, with standout dishes like the roasted duck and the chicken that are both flavorful and beautifully presented. The wine list is impressive, offering a great selection to pair with your meal. Service is polished and attentive, making sure every detail is taken care of. Overall, Perry Street is a top choice for a refined, upscale meal in the West Village. Great place for a celebration!

Beauty is but a facade. The stunning ambiance draws you in and that's where it leaves you. The lackluster service was almost deafening. Drinks, tasty, but took ages and it seemed as though our server preferred the company of his colleagues as opposed to our table, and that trickled to the other tables. The only savior of this dinner was the fried chicken. Fresh ingredients. Unless you're bringing family here whom you'd rather not converse with, avoid. They're as cold as their bread and butter. (i'm serious, cold bread and colder butter).So much potential and the mark was entirely missed.

I absolutely love how it feels to dine at Perry St - dim lighting, comfortable seating, exceptional service, great selection of wines and cocktails. You may occasionally spot a celebrity. :) On my previous visit, however, the food did not impress me as much as it has in the past. Nothing was bad, it just wasn't THAT good. I sure do hope they check that box on my next visit.

Finally took time to see Jean George's and Cedric's place. What a cool location, space and decor. It gives me the high end 1990s NYC energy. The food was really well executed, enjoyed it a lot. I think maybe some of the bar presentation was a bit underwheling for the caliber of the place (such as glasses and infredients into G&T). I would have preferred white table cloths and maybe some more help to the server staff with training (regretably when collecting the paper table mats clumsily spilled crumbs into my lap). Not a big deal but the aspiration is to reach the ideals of service of the high end gastronomy. Lovely people though!

I came here for a networking event, and they served these apps in Tapas style. Everything was so delicious! My favorite is the Calamari. It came with this Yuzu Foam that was light and fluffy and added some tart and sweetness to the crispy and savory calamari. Just thinking about it is making me drool a bit... All their ingredients taste so fresh and very well seasoned. Thoroughly enjoyed my experience here. The dining area is also extremely beautiful with a nice view of the water and sunset in the afternoon/early evening. Perfect date night spot. The service staff were impeccable and amazing. Everyone is so nice and courteous. I can't wait to come back.

They welcomed us like family. Introduced themselves, sat us right away. Came around often to top us off with water. The cocktails were outstanding, and the food, amazing! I was so impressed. The caviar dish is a must. The asparagus salad is also not to be missed. Both of their cheese appetizers were incredible, the bass was great, and that had to be one of the best salmon dishes I've ever had. The preparation was flawless. The broth was incredible, it was a nice juicy piece with the crispy skin...incredibly well executed. The Balthazar bread is always excellent. The deserts, strawberry shortcake and chocolate dish...delicious. We were full, but made room, they were too good to leave behind. Again, thank you a million times over. Please keep doing what you're doing, all of you. This is truly (STILL) an NYC gem!

Arrived five minutes late for a reservation at a mostly empty restaurant. Walked out two and a half hours later with renewed respect for the cuisine of Jean-Georges but also with disappointment for the speed and quality of service. The guy who we thought was the waiter was never present at the right time, check-ins immediately after dishes were served were skittish, and most importantly the courses were served painfully slowly. Observing the cadence at which other tables were served food, it did seem like something was off. If we ordered the full tasting menu we would have had to bring sleeping bags to the restaurant.

Came here for restaurant week and had such a lovely experience! The inside is upscale and classy, with a gorgeous dining room. The food was excellent too! The highlight of the restaurant week menu was certainly the molten lava cake.

Went here for Christmas Day dinner, and it was a disappointment. First thing, the restaurant had almost zero Christmas decorations except for one sad little tree. But the entire restaurant had no decoration at all; it's a spartan space, like eating in a strip mall. Hard to believe a Jean-Georges restaurant wouldn't bother to make it look a bit nice inside.As for the food, the butternut squash soup was great, everything else was just OK (duck and beef entrees, desserts). Certainly not worth $500 for dinner for two (fixed price meals for Christmas).

Food and ambiance amazing. Service top tier. Definitely recommend. It was the perfect setting for a date night and birthday.