Paulie Gee's

If you come here and don't order the Hellboy, it's like you were never here. Who can say no to fresh mozzarella cheese, soppressata and Mike's hot honey? Their other pizzas are good too (some with interesting flavor combinations), but the Hellboy is one not to miss.This place is incredibly busy though (with good reason), especially on weekends, so I recommend arriving early if you don't want an 1+ hour long wait. For a pizza place, they also have a decent wine and cocktail menu, even though they're served extremely casually in standard drinking glasses. And that gives you a pretty good sense for the vibes.

Food: 4.5/5Excellent place to get the quintessential New Yorker slice. The pizza is delicious and you can't go wrong with whatever variety you choose. The toppings are plentiful and the hot honey is worth the up charge.Service: 4/5Service is nice and effective. You get in, you pay, you eventually get your pizza.Ambiance: 4/5Very relaxed and chill. A good spot to start your night on the town, take a break during a rager or treat yourself in the early morning for a job well done after a night out. You didn't lose your keys or leave your credit card at the bar so you deserve a slice!

Fun, trendy pizza place. Loved the entrance stepping into the path of the wood floors leading you to the back where there are tables mostly in community seatings. The back wall is where the magic happens! That is where " The Napoli" pizza oven greets you! We were the last customers for the evening for our server Jordan. This was only her 2nd day on the job, yet friendliness, positive vibe and energy and knowledge lead us to believe as if she has been working there for years! The pizza was delectable with layers of flavors with every bite. The butter beans were tastefully fantastic! The vegan OG salad as well. The fried clams were scrumptious ! When in Brooklyn and when you are craving for pizza, this place IS A MUST to satisfy just that!! And, Don't be confused by the name thinking this must be of Asian Cuisine . Oh, and when you are here, ask for Jordan!

Also packed with a line outside the door for late lunch - but the interior is spacious with also outdoor seating! We got the Hell Boy and Mutz, which was a lot flavorful than a typical white pie with a great oomph from the garlic. We've tried the Hell Boy slice at MSG but getting it fresh and hot here is best - the sesame dough crunch is unreal!

Above average wood fired Neapolitan. I just wished crust could be bit more crispy. Must get the "Hellboy" and their OG Arugula salad. Good choices of cocktail and wine. My server, she was extremely polite and responsive.Parking in the area is somewhat difficult and meters up till 10pm.

Huge fan of Paulie Gee's! Definitely recommend getting a reservation as this is my favorite pizza spot in the Greenpoint area. I love the Neffy's Porkpie White and Ricky Ricotta, one white and one red pizza. The toppings are ample and very fresh. The crust is delicious as well. For $23 a pizza, I think the price is pretty fair for how filling the pizza is. Service is also fantastic!

Overall, the neopolitan pizzas are fantastic. They were the right crisp, the crust was fluffy, and the sauce/topping/dough ratio were pretty even. The Hellboy (we added arugula) was delicious especially since I enjoy hot honey. The sake mountain way pizza kind of resembled a simple cheese pizza since all the toppings were blended into a sauce, so when we brought some slices back home, we added mushrooms and bacon on top to add some different texture. Excited to come back and try some of their other pizzas.

How a place can stay in business making mediocre pizza in New York is beyond me. The staff were kind and helpful. We couldn't really talk with each other because it was so loud but maybe on a not busy time it could be ok. Or just know what you are getting into. It has a fun rustic "barn" vibe that was very cozy.

Pizza - hellboy. I don't get the hype of this hot honey. Meh, not a fan of sweet on my savory. With the meats, it actually ended up being too salty.Pizza - white porky pie. I usually don't like white pizza as much but I liked this pizza better than the other. Appetizer to share - Arancini. The insides were delicious. Two of them were super hard on the outside. No, not crispy, but hard. The last one was perfectly crispy. Something went wrong with the batch. The pizza flavors were OK, but oh, this crust is thin and crispy, delicious. This is what they call neopolitan style pizza with the oven in the back.

I visited with a group of friends to try the pizza, and we decided on the Neffy's Porkpie. It did not disappoint--absolutely delicious! What really made our experience stand out was our server, Paul. He was beyond friendly, super attentive, and genuinely made us feel welcome. Highly recommend this spot!