Paros
Paros
Can
Can
Can
Can
Can
750ml Greek glass bottle
1L Greek glass bottle
Traditional Greek orange cake.
Semolina custard, layered filo, baked and finished with syrup.
Pastry cream, mixed berries, hazelnuts.
Graham cracker crust, sour cherry, fresh berries.
Sour cherries, walnuts, honey.
Almonds, pistachio, walnut, filo.
East & west coast
Dozen Oysters
Half Dozen
Dozen
East & West coast
yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt and caviar
yuzu, dill, green olive, red onion, and togarashi
bell pepper, citrus, avocado, aleppo
yuzu koshu, cucumber, orange
Traditional Greek tomato salad
Romaine, scallion, feta, caper-dill aioli
Roasted red & golden beets, skordalia, pomegranate seeds, almonds, balsamic vinaigrette
Myzitrha, kefalograviera croutons, Greek goddess dressing
Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado
traditional Greek tomato salad
romaine, scallion, feta, caper-dill aioli
roasted red & golden beets, skordalia, pomegranate seeds, almonds balsamic vinaigrette.
myzitrha, kefalograviera croutons, in a Greek goddess dressing
Greek style lentil soup, carrots, celery, tomato
Traditional chicken & rice soup with egg and lemon
traditional chicken & rice soup with egg and lemon
Hummus: chickpeas, tahini, cumin; Tzatziki: yogurt, cucumber, dill; Fava: yellow split pea, saffron; Tirokafteri: spicy feta; Skordalia: traditional garlic spread; Melitzanosalata: smoked eggplant; Taramosalata: carp roe, potato, caviar.
Fava, roasted peppers, onions, capers
Crispy with tomato sauce or grilled with ladolemono & capers
Jumbo lump, crabmeat spicy aioli, cabbage slaw
Sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs
Traditional slices of crispy zucchini & eggplant, tzatziki
Crispy zucchini fritters, lemon yogurt
"Greek bruschetta" crushed tomato, cucumber, feta, olives
Spinach, feta, leeks, herbs, wrapped in filo
Candies orange, sesame seeds, Paros honey
Pan-fried fefalograviera cheese, Paros honey and lemon juice
Yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt, caviar
Grilled with ladolemono & capers.
(with pita or crudit) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
(with pita or crudit) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Crispy with tomato sauce
Crispy zucchini fritters, lemon yogurt
shishito pepper, ladolemono
fava, roasted peppers, onions, capers
jumbo lump crab meat, spicy aioli, cabbage slaw
sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs
traditional slices of crispy zucchini & eggplant served with tzatziki
slow-roasted lamb shoulder, shallots, kefalograviera, wrapped in filo
crispy zucchini fritters, served with lemon yogurt
Greek bruschetta crushed tomato, cucumber, feta and olives
spinach, feta, leeks, herbs, wrapped in phyllo
candied orange, sesame seeds, Paros honey
pan-fried kefalograviera cheese, topped with Paros honey and lemon juice
Greek traditional sausage, skordalia
Baklava, banana, whipped cream, maple syrup
Spiced tomato sauce, peppers, caramelizes onions, gigantes, poached eggs, country bread
NY strips, chimichurri, fried eggs, hand-cut fries
Granola, strawberry, blueberry, vyzina cherry
Grilled country bread, cherry tomato, poached eggs
Koulouri, tomato, onion, caper, cucumber, dill, cream cheese
Tomato, spinach, onion, bell pepper, feta cheese, served with home fries
Jumbo lump crabmeat, aioli, cabbage slaw, pickled chili
whole Maine lobster, tomato, basil, mizithra, chitarra pasta
grilled giant head-on prawns served with skordalia
clams, mussels, shrimp, crab meat, baked with metaxa and orzo
saffron risotto, roasted artichokes, tomato
Greek traditional green beans, zucchini, tomato
fava, grilled broccolini, bell pepper, onion
Traditional Greek classic. Layered with ground beef, eggplant, potato, topped with bchamel
Served with rice pilaf and grilled zucchini
Clams, mussels, shrimp, crab meat, baked with metaxa and orzo
Saffron risotto, roasted artichokes, tomato
10 oz. grilled steak served with hand cut fries, prasini salad
Served with lemon potatoes
Fava, grilled broccolini, bell pepper, onion
Lean and mild bronzino. grilled and served with horta
Two chops marinated & grilled, hand cut fries
Grilled chicken, with fries, pita, tzatziki, green salad
Greek traditional green beans, zucchini, tomato
Marinated and grilled, harissa pita, crispy fingerlings, chimichurri
Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese
Chitarra pasta, spinach, broccolini, tomato, garlic, chili flake
Smoked salmon, horta, hollandaise
bronzino, lean, mild, sweet & flaky
wild, clean flavor, and flaky texture
pink snapper from the Aegean, with full flavor and firm texture
marinated and grilled served with hand-cut fries
marinated and grilled, harissa pita, crispy fingerlings served with chimichurri
USDA Prime, served with frites and au poivre sauce
served with lemon potatoes
oven roasted and grilled, served with traditional lemon potatoes
LAMB SHANK YOUVETSI
vadouvan spice, golden raisin, pine nuts, pickled fresno
chitarra pasta, spinach, broccolini, tomato, garlic, chili flake
Paros chips
pasta dish, food, pasta
Santa Maria
Entrance and outdoor seating
drink
Inside
Inside
a plate of flatbreads on a table
Dips
The Mr. Tony Old Forester Bourbon, homemade fig syrup, black walnut bitters
food, pasta, pasta dish
a place setting with a menu and fork and knife
Beautiful bar area
oysters, mussels, oysters and mussels, shellfish, food
Lamb chops and delicious crispy fries!
Pork chops
Heritage bone-in pork chop, lemon potatoes, and grilled broccolini.
menu
paella, food
Paros chips
food
Greek salad
Crab cakes and lemon potatoes
Lamb chops
Sierra S.
Oct 18, 2024
This spot is incredible!! The service start to finish was top class, they continuously cleared the table, refilled water, asked how we were doing, etc. very attentive! The vibe of the restaurant is elevated and comfortable. The music was a good volume and curated a nice environment, not too loud despite the lively conversations.The fooooooood! Everything we had was amazing and I would order it again. The baklava was the best I've ever had, the lamb chops were a bit dry unfortunately but the second one I cut was perfect - inconsistently cooked. The saganaki is a must order. Nice spot!!!
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Leslie A.
Feb 18, 2025
Many people love this place but not me. I grew up eating in Greektown restaurants in Detroit. The bowl of Avgolemono soup I had at Paros was adequate. However, the service was appalling! They told me one thing regarding my bill and then took it back after I had already left! Since I had to leave while the entrees were being served, I went to cash out my share. I talked to both the manager and waitress and they told me everything was all set. After I was gone, the waitress brought the bill to our table of 16 and requested more money for my share! I was so embarrassed when I found out.
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Nick G.
Feb 26, 2025
Top notch food. Good service. High end place. They debone the whole fish and it's quite tasty. I also like gigante beans. And always nice to have the classic pita and dips.
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Shannon F.
Mar 30, 2024
Yum! Finally had the chance to check out Tribeca's newest Greek spot. The inside is stunning, very open airy with the feeling of a Greek island without being too kitschy. The bar area is stunning and their small plates and cocktails were great so it would even be a nice place to go for cocktails and drinks. We went earlier in the evening on a Saturday night with a group of 6 and we were seated at a circle table which was awesome. The service was very attentive and gave good recommendations. We definitely recommend the classic greek salad (all the veggies were so fresh), octopus, dips, and swordfish skewers. And the crab cakes they were great! Special shout out too to the baklava it was some of the best I've ever had. One thing to note as the night goes on the music does change to more of a Greek club vibe and it gets a little louder. Which is a super fun vibe Just something to note if you're looking for something more intimate.
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Tanja T.
Mar 31, 2024
Looking for a birthday dinner spot, TikTok led us to Paros, a beautiful Greek restaurant in Tribeca (one of my favorite neighborhoods!). Walking in, I felt instantly transported to Greece - airy, light-filled space with plants and flowers everywhere. Being a frequent visitor to Greece since childhood, I have high standards for Greek food in NYC, and Paros did not disappoint!We started with cocktails (note: happy hour deals are at the bar only). I had the Mr. Tony's, their twist on an old fashioned with fig syrup - amazing! We also enjoyed the Santa Maria and Raspberry Blossom.For appetizers, we dove into a selection of dips (hummus, tzatziki, tirokafteri, and melitzanosalata) with warm pita bread. While the hummus could have been a bit richer and more lemony for my taste, the tzatziki and the smoky, creamy melitzanosalata (smoked eggplant) were standouts. The star of the appetizer round, though, was definitely the grilled octopus. Perfectly cooked and incredibly flavorful, the presentation was stunning and the portion size generous. The grilled calamari disappeared just as quickly!For mains, we ordered the vegetable pasta and the seafood orzotto. The orzotto was amazing! Packed with clams, mussels, shrimp, and crab, it was a seafood lover's dream. I also had a craving for the chicken souvlaki but I found out it's only available for lunch.We finished the night on a sweet note with baklava - my first time trying it with ice cream (who cares about calories on a birthday, right?).Paros is a lovely spot for a birthday celebration or romantic evening. The delicious food, beautiful ambience, and charming touches like the Greek music make it a winner. I can't wait to return and explore their brunch menu next time!
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Robert M.
Jan 30, 2024
I came to Paros for a team lunch in my department. Paros has a beautiful and spacious decor inside. We were greeted by the host who brought us to our table. It was pretty empty for noon, so the service was relatively fast. The pita bread was hot and paired well with the different spreads we asked for. The Mr. Tony was their take on an old fashioned, but the homemade fig syrup really set it apart. The pork chop was a pretty good size, and it cut so smooth. They cooked and seasoned it perfectly, and I didn't finish it so I could have the rest for dinner. The lemon potatoes were soft and flavorful, and the broccolini was cooked well.
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Leah T.
Dec 17, 2024
Loukas ( bar tender ) is amazing, thankyou!!!! He was so helpful, and amazing customer service- he recommend the best wine apps and soup ( Avgolemono) it's literally the best soup I've tried. Wish I lived here but will be sending all my local friends this way. Ambiance was beautiful, great bar, staff 10/10 all around so friendly!
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Andrew C.
Jul 5, 2024
Food - 5Service / Ambiance - 4Value - 4Paros is a fantastic Greek restaurant in Tribeca - with the Queen Taylor stamp of approval - and lives up to the hype. The starting focaccia is excellent and I shamelessly asked for more; the dips are great (got the spicy feta, hummus, and eggplant), and the zucchini chips, while not really my cup of tea, were generally good and paired well with the dips.I ordered the lamb shank and orzo for my entree - didn't taste gamey at all, sauce was really great and the entire dish was done so well. Portion was also pretty generous.The #1 issue with this restaurant is the price - expect to easily clear $75pp, but it's worth for a nice occasion. Will be coming back
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Louis M.
Aug 5, 2024
Unbelievable Greek food at this family owned restaurant.Top Chef George Pagonis uses "real jumbo Equdorian shrimp"(not the translucent nitrates filled crap.Host, co-owner Nick Pagonis, is a gracious, knowledable and seasoned restauranteur.The fried fritters (chips), are the best anywhere.
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Amanda C.
Apr 18, 2024
{Overall: 2; Food: 2} Service: 4; Ambiance: 4Really disappointing meal at Paros. The ambiance was cool and the service was good, but the food was incredibly bland and lackluster. The lamb chop barely tasted like lamb and the hummus wasn't even as good as store bought hummus. The Shrimp Saganaki didn't taste fresh and we had to send it back.
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