Parm

Actually had reservations at another restaurant and they couldn't seat us so we took a walk and saw Parm. Parm is one of my favorites on the west side and this location in Nolita has so much more character with the same great food.It's a small restaurant with a casual chill vibe. There are tables in the back and we were able to get 2 seats at the bar. Food at Parm is seriously good - I dream of the Rigatoni Carbone. The dish that made Carbone famous. The Al dente rigatoni is tossed in a spicy vodka sauce. It is delicious and a solid choice. The Arugula - a nice salad with arugula and topped with a fig vinaigrette and fresh Parmesan cheese. Great service, even though they were quite busy. So happy I found this location.

Okay so there's a lot of excellent restaurants in Little Italy. Sometimes when my family gets together we decide to have a menu we are familiar with and enjoy. Having been to Parm's other locations we were pleased that the food and service was the same as we expected. My daughter typically gets Eggplant Parmesan either the sandwich or the meal. With the meal we get complementary bread and butter. I am partial to the Turkey Sandwich prepared without anything I'm allergic to like tomatoes. The servings are so generous that everyone gets a doggie bag. Service was timely and attentive without being overzealous. If you are in this neighborhood I suggest you check out the menu. Our visiting family members were pleased and so were we.

I've been here twice and both experiences were great! My partner and I came at the perfect times because we didn't have to wait to be seated either time (there were open seats at the bar which worked perfectly for us). The restaurant itself is pretty tiny so if you're hoping for a table it might be a bit of a wait. The service is always great and the staff is friendly. You can see all the food being prepared as the kitchen is open, which is nice since you can see everything is freshly made to order. We always get the Chicken Parm and the Rigatone Carbone, which are both delicious. When we came for happy hour we also got the Pizza Knots which were so fluffy and tasty, and the Aperol Spritzes which are a classic.

It was a great experience as always. When I want to spend 20 dollars on a sandwich I come to Parm. Friendly service always and thick sandwiches what's not to like? Bro even gave us some complimentary croutons which scored big points with the wife!

i got it all on my takeout and couldn't be pleased more !!! love carbone and love parm !!! food is delicious and so authentic food tastes like it came out of my nonna's kitchen !!! not one thing is better than the other. It is all kisses. Kisses kisses from the chef kind of food.

Checked out parm on a whim, I will say I did enjoy it. the pasta was a really good texture, perfect amount of chewiness and the sauce was very good. I got the rigatoni carbone, which is basically a spicy vodka sauce and it definitely could've used more spice but I still liked it and took home my leftovers. The service is very slow and there is not a lot of seating, but I wasn't in a rush so it was fine. I will say the music is very loud for a small restaurant and they allow the people waiting to stand right behind you, basically touching which is a little claustrophobic.

This past summer August 2024, I had the pleasure of dining at Parm in New York, a sister restaurant to Carbone, which has always been my go-to when I'm in the city. Since we didn't have a reservation for Carbone and couldn't risk waiting as we had a baseball game to catch, we decided to try Parm--and I'm so glad we did!The food at Parm was nothing short of spectacular, and the price point was unmatched. Honestly, after this experience, I might never go back to Carbone. My family and I ordered almost everything on the happy hour menu, sharing each dish so we could sample it all. We also split an entrée featuring the famous spicy rigatoni (also served at Carbone) paired with chicken cutlets. To my surprise, the spicy rigatoni at Parm was even better than Carbone's.What really stood out was the value. We had so much food--far more than we could finish--and spent about half (or less) of what a meal at Carbone would have cost. Unfortunately, since we couldn't take leftovers with us on the train, we gave the untouched food to someone outside who was asking for help, which made us feel good about not letting it go to waste.The service was excellent. We sat at the bar, and it was super easy to walk in, get seated, eat, and be out within an hour and a half--perfect timing for our game. Parm is efficient, delicious, and offers an incredible experience without the hefty price tag.I highly recommend Parm to anyone visiting New York, especially if you're looking for a more affordable alternative to Carbone. I'll definitely be back next time I'm in the city!Side bar -- our bartender, gave us amazing service and suggested some drinks on the happy hour menu, which were super light but gave us a slight buzz!

I had been wanting to try Parm for a long time because I love eggplant parmesan and happy to report that I really enjoyed it! I ordered the eggplant parm platter with a side of the spicy rotini. It cost $25. The portion was actually pretty big and I had a lot leftover that I snacked on for a few days after. I'm not normally that into vodka sauce but after reading reviews I wanted to try it and I'm glad I did. Takeout was easy. I ordered after 7pm on a weekend and the food was ready in 15 minutes. I'll definitely be going back!

Dont let this tiny restaurant fool you. The food packs a punchAmbiance:4/5 very cozy space that you probably wont spend more than an hour at.Service: 5/5 super speedy food came in like 8 mins and it was piping hot. Hostess was very accommodating and bartenders were helpfulFood 10/5 because that parm sandwich was sooooo good, seriously I was thinking about it all week. Def tasted like a very fresh very flavorful chicken parm and I would 1000 percent be going back to try other items. The drinks were cool nothing crazy but the fooddddd sooo worth it.

Stopped into Parm off the recommendations from the SA at Polene. Amazing restaurant on Mulberry St. The owner was super sweet and very friendly recommending dishes and creating a family atmosphere. The inside isn't super big but the crowd was good making my time there enjoyable. I stopped in for a drink and lite bite and was recommended to get the calamari. The order came out with minimal air time. Food was good and tasty. The bartender was also very nice and welcoming. He made sure that my drinks were refilled well before they were empty. Great little spot so check it out!