Park Ave Kitchen by David Burke
Park Ave Kitchen by David Burke
Humpty Dumpty Eggs
Decadent Dessert
Catering
Filet on the Pre Theatre menu!
David Burke's Dixie Lee Bakery
Breakfast from Juice Bar and Grab and Go
Catering
Steak at Park Ave Kitchen by David Burke
the dining area
outside
a plate of food
a plate of food
food, sandwiches
burger, burgers, food
the dining area
Crispy salmon skin over bed of muscles and fingerlings
Not recommended. The sweet cheese with salmon/arugula combo did not work well
Clothesline Bacon
interior
Tomato Bisque
food, burger, burgers
Mario S.
Feb 2, 2025
Food is always amazing. ...Great Location.....The Tuna and salmon tartar was tasty and delicious..Service not bad!!!!
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Gatangalie S.
Jan 3, 2025
Love this place so much! Been going here lately for lunch and so much appreciate the atmosphere and people that works here. They are so helpful and nice.The menu option is categorized perfectly to ensure you don't get confused with what they have to offer. They have a salad/bowl bar, sandwiches, pizza and much more...I'm crazy about their chicken Parnassian sandwich. OMG! It's so delicious! It's literally cheesy and the chicken parmigiana is so darn tasty and juicy. The sizing portion is perfect for two people or if you are super hungry - then it's all yours.I also had their fried turkey sandwich that was so healthy yet super duper delicious. Haha! It goes good with a side of French fries! If you are in the area; I'd definitely recommend exploring this restaurant.
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Samantha E.
Jan 30, 2025
This place has two restaurant week menus, with both the cheaper and more expensive options having solid choices. We went for the Caesar salad, chicken and dessert, which was very good. There is an upcharge to share a restaurant week menu but it was not the full price. We also got the lobster risotto, which was delicious but did come with an empty shell head and tail that seemed unnecessary. Overall it was a solid choice.
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Sherry U.
Feb 11, 2025
Service and ambiance were great. We did the New York restaurant week menu. I had Caesar salad - well dressed and tasty ; Chicken done just right with whipped sweet potatoes (good flavor and texture) and chard (Craig ate that as not my thing - he said it was very good). Craig had a well balanced and nicely dressed prosciutto, golden beets, burata and Della cotta squash salad. His main was short ribs with polenta and green beans - tasty but short portioning on short rib. Unfortunately, they were out of the key lime pie so I had macaroons instead. Craig had raspberry and coconut sorbet dessert that was very good.
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Debby C.
Feb 16, 2025
Food was very good. Service was a little confusing ... in terms of where to order, where to pick up, etc. I'd go back for sure!
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Cindy W.
Aug 11, 2024
Best-Kept Happy Hour (HH) Secret!We sat at the bar on a Sunday evening and enjoyed their HH special from 4 to 7 pm. Don't miss the martini flight - Kate made the best dirty martini. For food, the two of us shared the stacked sliders, steak & frites, and lobster dumplings. I loved the presentation of the stacked sliders. The steak was cooked to perfection - rare to medium rare. The lobster dumplings were cute and a great Happy Hour deal, but I don't feel the need to try them again. We had so much fun enjoying our Happy Hour experience and being pampered by Kate!
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Yasenia H.
Jan 14, 2025
Great location, by everything but far enough away. Service was good, he allowed us time to look things over and did not rush us. The tuna and salmon tartar was delicious, very fresh. The clothesline bacon was spectacular. The flavor, the tableside charring, all cut to order amd melted in our mouths. Favorite entree was the pork chop amd garlicky muscles. It was a bit salty but when you add a chorizo broth it's expected. The clams we cooked to perfection.
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Mark M.
Jun 10, 2024
Nice decor but very open environment and it got really noisy at lunch as other table guests kept arriving. Not sure why they had the need to play rock music throughout the restaurant. Not the friendliest service here by our server. The dishes were prepared nicely but my steak was overcooked.
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Frank M.
Jun 27, 2024
Was craving a sausage egg cheese this morning and as usual NYC has dozens of options. Walking around the Grand Central area led me to Park Ave by David Burke- which looks better for dinner and lunch, but they had a breakfast sign!Larry was on grill at the time, and helped make the location comfortable and inviting! And the bagel was cooked just right-lots of egg and cheese, and soft to the bite!My only qualms: technically expensive but, in line with the area. Definitely higher quality than a deli! But the sausage could have been bigger.
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Amy P.
Sep 4, 2024
Lively HH atmosphere...great service from Lucho at the bar. We had the Carbonara Deviled Eggs .....whole grain mustard, crispy pancetta, Parm and herbs....make it 'angry' with chef's special sauce! The eggs were creamy, flavorful and the texture with the pancetta is amazing!The Lobster Dumplings with tomato-miso dressing are heavenly! Must go!!
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