Paris Bar

A new spot that recently opened--I'd been wanting to check it out, and we finally decided to go for lunch yesterday. We loved it!We didn't make a reservation, but since it was a Monday and not too busy, we were seated immediately. The restaurant's interior is beautifully designed--cozy, elegant, and complemented by subtle French music in the background.Service was great, and the food arrived relatively quickly. Here's what we ordered:* Tuna Tartare for appetizer to share - Beautiful presentation and fresh fish. It came with crispy tortillas, which were a bit salty but paired well with the unsalted fish. Great balance!* Moules Frites for my main - A classic done right. The mussels were drenched in a buttery, flavorful white wine sauce, and the merguez lamb pieces added a nice depth. The fries were delicious with aioli, though my boyfriend found the aioli a bit salty. The sauce was plentiful and packed with flavor--it was perfect for dipping the complimentary bread.* Salmon Wellington - My boyfriend got this for the main dish, and it was excellent. The sauce was flavourful, while the puff pastry added a touch of sweetness that worked beautifully. The creamed spinach inside was velvety and well-seasoned, and the mushrooms brought an earthy flavor that complemented the salmon perfectly. * Drinks - The white wine was perfectly chilled, and the spritz was well-made, served with extra ice on the side.As for dessert, they only had three options, but none of them caught our interest. Plus, we were already full after our meal, so we decided to skip it this time.I'd definitely recommend the moules frites--the portion was generous, the sauce was rich, and with fries included, it was a great deal.We initially wanted to try their Roasted Duck Hash, which is marked as "subject to availability" on the menu, but unfortunately, it wasn't available that day. We'd definitely come back just to try it!Overall, we had a wonderful experience and would absolutely return!

Gorgeous restaurant with stunning decor. High ceilings and well spaced tables along with perfect french bistro music that allows people to talk create the perfect ambiance. Food was excellent - loved the Chicken dish and Seafood Boulabaise. Service was attentive and very good. I just wish they would add more deserts then the 3 they had. Prices are on the high side but this is 57th St. a super expensive location for restaurants so nothing unreasonable. I believe this is a new restaurant from Shelly Fireman and he is a seasoned restaurant man who puts out consistently excellent product and great restaurants. Its such a beautiful setting and design that I look forward to going back many times.

I had an early dinner with my son and we loved it! It's a very elegant space with leather banquets, high ceilings , interesting art and an open kitchen. I found it to be very zen and relaxing because the music wasn't too loud and we weren't packed in like sardines.The French onion soup is a must with the puff pastry top and Comte cheese! The seafood selection is vast as they have an oyster bar. My son had steak frites and thought the steak was very flavorful. I had the salmon Wellington and thought the mushrooms were a yummy addition.Services was top notch!I'll definitely be back to try the seafood bouillabaisse!

Came for breakfast, dinner and lunch and it has alot of potential... food was universally very good however there is alot to be desired regarding the staff with Chris and Carlo, manager and general manager, having to save the day. Giving them the benefit of the doubt given they are newly reopened. Ambiance is French Bistro and can feel noisy and a bit compact when they are busy. Kudos to Eduardo the bus person

I only write bad yelp reviews when I'm really disappointed, this is one of those times. Friendly staff, nice ambiance, but the food was just not all the good. Goat cheese croquettes were probably the best thing we ordered, shrimp cocktail was ok. Salmon crudot was not good, just tasted off, very very fishy. Girlfriend ordered the fettuccine, that really wasn't good at all. Tasted like $30 buttered pasta with mushrooms. She didn't even touch it, which I usually expect the dish to be comped in a situation like that, but I guess they have their own policies and all against that. Nice for a drink and some shrimp cocktail if you're close by, but nothing else.

It was a cold lunchtime and I walked into the restaurant. Staffs are nice and have great hospitality. I ordered an onion soup and crochet. The chef made this pie-styled one as a surprise, which usually had bread inside. It was so good! Sorry to make my table messy! Lol. This lunch made me warmer and definitely will be back with my friends soon!

I spent a week in New York City, and the Paris bar was attached to our hotel. It was an incredible restaurant. It was beautiful, the menu was very good, and the staff were some of the nicest people I have ever met in a restaurant. It is beautifully decorated with great artwork. The bar is fun and casual and has great drinks, and the restaurant has white tablecloth and a great French menu. I would highly recommend stopping in! Casual or formal, it has something for everyone. And as I stated, the staff are amazing people.

If I could give this place 10 stars I would. First, the red facade is a jawdropper. Like a Christian Louboutin heel, it's just sexy and draws you in. Second, the cocktails! The craftsmanship is superb, and they taste dangerously delicious. Third, the menu is tastefully expansive, from raw bar to bouillabaisse to beef bourguignon. I can't recommend the Nicoise salad enough. It was perfect. This place is a New York City gem. I can't wait to become a regular!

The food was excellent- best bouillabaisse I can recall having in a long time. The service (attentive and knowledgeable) and ambience were equally excellent. Will definitely return.

New spot on 57th Street. The space is GORGEOUS and the food is delicious. Love the oysters and the Nicoise salad. Fries delicious. Beautiful creative cocktails. The bar is so beautiful.