Palma

Great restaurant located in the West Village, with lots of great menu options. Be aware, you cannot be late for your reservation! They are consistently fully booked, and may not be able to suit you after your reservation time. I can confidently recommend the: fish, pasta, and vegetable salad entree items. Cocktails were also really good! We were seated indoors, but heard the "garden" area is the best thing about this restaurant; so be sure to book the seating there!

This place is a neighborhood gem! Tucked away on a Greenwich Village side street it, this fine Italian eatery was found to be cozy, warm, and welcoming on a recent cold night while visiting the city with a group of friends. We sat at a table in the front room, near to the bar where we could watch the buzz of cool New Yorkers file in the establishment. Our server was very helpful in helping to choose from too many good looking options from the menu. We started with crispy artichokes and the antipasti - all of it delicious. The mushroom stuffed gnocchi the size of golf balls in a savory buttery truffle sauce was a hit at the table, as was the tortellini in broth and the mouth watering ravioli Cacio e Pepe. All of it was finished off with a big bold Italian red wine. This place is amazing in vibe, food, and service.

Had the most amazing sausage and broccoli rabe pasta here! Tasted like eating at an Italian grandmother's home, in the best way - the food was so comforting, ingredients were fresh, and the pasta was perfect and chewy.Only con is that this is on the pricier side for pasta, but it was well worth it in my opinion.

$166 for one app, two drinks and two entrees and olive oil gelato for dinner and tip. I haven't been to Italy but my pasta didn't feel al dente. The ricotta inside was soft for my cacio e Pepe and my sis was super duper happy but I was not impressed. Maybe I'm not a pasta lover. Vibes great staff is attentive and the place is huge. Def a nice romantic place but just seemed hyped. 3.5 stars.

Absolutely loved the overall experience at this restaurant - decor, ambiance, food, drinks and service were all top notch!One of the best and coziest ambiance at this place - the fresh flowers decorated throughout the restaurant at each and every corner (even bathroom!) created such a beautiful and quaint decor. I loved all the detailing they have thoughtfully put. We sat in backyard garden which did transport us to Italy!The cocktails were amazing - especially loved the habanero kick to the margarita.Coming to food - everything we ordered was mind blowing!I loved how vegetarian and gluten-free friendly the menu is. So many great options!We ordered Cacio e Pepe and Gnocchi made in red tomato sauce from specials. You would appreciate the freshness of all the ingredients used. The best cacio e Pepe I have ever had and the red tomato sauce was just perfect - not tangy but had an amazing flavor.I was quite full but how could we have not tried Tiramisu. And I am so glad we did. One of the bests tiramisu we have ever had - so fresh, soft and we could taste that tad bit of rum soaked lady finger!This place makes such a great date place. I would definitely would like to come here for brunch next time.The service was top notch. They are super attentive of all your needs.

Absolutely delicious!! I ate here with my family and everything was amazing. My daughter also is gluten free and there were so many delicious options. She really enjoyed the meatballs, fried artichokes, Cacio Pepe ravioli and the GF fettuccine. The service was great. Our waiter was kind and attentive. The space is lovely and smells like roses!This is definitely a new favorite for us. We will be back! Chef's Kiss!!

This was by far one of my favorite meals in NYC. The courtyard was beautiful. The service- amazing. The food!!! I wanted to try everything. Calamari dish is a must. Fettuccine ai Funghi, fresh made pasta, mushrooms, and truffles. I'm going to dream about this dish. Everything was delicious. The Limoncello was a perfect ending to a perfect meal.

Beautiful location very well organized. The staff was amazing and so was the service. The food was excellent. The ambience was nice. The lighting was nice. Everything was just right. Congratulations to the management staff.This is the second year in a row that we come back to this place

Tried to experience that summer outdoor dining here and it fell flat. We walked in Saturday evening and got a table outside. I've heard the courtyard inside is aesthetic but needs a resy.Mosquitoes!!! Heat! Sitting outdoors is not romantic! Plus the tables were crammed so closely together that we couldn't walk through without our neighbors moving their tables.The food was so average here. The watermelon salad, a "special" that day, was wildly expensive for how simple it was. You could throw this together at home in no time. The lobster spaghetti was lukewarm and the meat was tough to pick out of the shell.The spritz classico was too bitter; the la vie en rose cocktail was too bland. Service was ok although we had to lock eyes with the server for him to even approach us.We paid ~$50 pp pre tax/tip for this and were ready to bounce out of there. I wouldn't recommend unless you can sit in the courtyard and are willing to fork out for some ok food.

This is a beautiful place inside. The staffs are friendly. We ordered Barbabietole, Fritto Misto, Spaghetti all'Astice, Pappardelle alla Bolognese and tiramisu. All very delicious! I recommend the calamari. I also recommend sitting inside with the beautiful interior nicely decorated. Two things were I was charged for Focaccia but it didn't come and we saw a mouse in another room- the laundry room next door which was locked and there were no guests there. Otherwise great experience! It was packed!