Main
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Chicken Liver Mousse
with green apples and anise hyssop
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Bay Scallops
with grapefruit and radish
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Cucumber and Dandelion Salad
with buttermilk and dill
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Peaches
with pistachios and goat cheese
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Tomato Tart
with roasted garlic and ricotta
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Whipped Ricotta
with summer squash, peppers and shiso
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Cavatelli
with button mushrooms and bay leaf
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Petite Tenderloin
with summer beans, parsley, and savory
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Tile Fish
with cherry tomatoes and bergamot beurre blanc
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Hudson Valley Duck Breast
with corn, garlic scapes and nduja
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Chocolate Almond Cake
chocolate mousse and orange
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Rum Roasted Pineapple
with coconut, pistachio and yogurt