I want to talk about the good things first. First and foremost, the staff was really pretty wonderful. Very good about filling water and wine, getting drinks when ordered. All of the staff was super friendly and accommodating from when we arrived to when we left.The ambiance was also really nice in the place, not too loud. We were a work group of about 10 including spouses. We had wine, drinks, appetizers, entrees, coffee and after dinner drinks. Service and the vibe was really good.But here is the other shoe dropping. The food itself was just not that good. And I am sooooo sorry to have to say that. I, and we, all really wanted to like it. We are having a great time, the place is visually wonderful, service is right on the money. And then the food came. I can't remember what every single person had, but 6 out of the 10 did not care for or did not like the food. About half of our party are from NYC and Jersey, so they have a lot of local experience in this area with restaurants. One person had the Bolognese, their comment was it was like someone opened a jar of grocery store sauce and poured it over the noodles. Another had the tagliatelle, similar comment. Another was a shrimp in pasta, the shrimp was curled up and hard from being overcooked. I had the lamb shank. It was very tender, but the sauce had absolutely zero flavor to it. And I wanted to like it. Some people only had a few bites and stopped. Some ate about half (me). But nobody wanted to take leftovers home. It was so sad. It was a work event so it was on the company's dime, we could order whatever we wanted. And we did, we just needed a better version of what we were served. If I was rating on the food alone from the group consensus, I would rate it a 2.A lot of the group felt like it was a bit of a tourist trap, very visually appealing and all that, but not up to that same standard for the food quality.
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