Osteria Del Porto

We got the burrata, linguine alle vongole, and paccheri all agnello. The burrata with proscuitto was so umami and to perfect appetizer to start. I loved the linguine alle vongole. There were enough clams and SO MUCH PASTA. Part of me wish it wasn't so carb heavy but the white wine sauce was light and made this dish pretty easy to tolerate. My friend likd the lamb ragu. It came with a decent amount of meat. This place is BUSY so make sure you make a reservation ahead of time. They have two floors of seating. Most of the tables are small but they are able to combine tables for huge parties over 10.

Such a cozy and intimate restaurant. Definitely a place to come have some appetizers and some good wine . Great place to people watch out the windows .You definitely need a reservation for a Friday night .Fortunately we had a reservation since we were celebrating my mom 81 yrs birthday.The staff were amazing with my elderly parent . They made her feel super special .They were personable , knowledgeable and super attentive. The shrimp and octopus were perfectly cooked . The pasta dishes we had were super tasty and al dente . The chicken Milanese was seasoned well and crispy .The desserts were decadent And to top it off the staff sang happy birthday to my mom and in turn the whole restaurant sang to her It was a very memorable experience Thank you guys for a wonderful time

This Italian restaurant is tucked by Seaport area and has outdoor dining. It's a super cute dinner spot and the food came out quickly. The calamari and the pasta was flavorful and delicious! Definitely will be back :)

Cozy Italian restaurant with delicious food and great service. Had reservations here and we thought for 2 the downstairs was more of a vibe than the tables upstairs. Our server was super friendly - all of the staff seemed to help everyone out which was nice to see. I forgot the names of the cocktails we ordered but their drinks were delicious. We ordered one of their specials which was a prosciutto bruschetta on focaccia bread. This honestly was more like a flatbread but was still super delicious. For my main dish I had the Paccheri All' Angello which was a large tube pasta with lamb ragu. This was super good and had a good amount of lamb. Big portion! My BIL had the Tortellini Toscani which was veal tortellini, prosciutto, mushrooms in a red tomato sauce. We both enjoyed our meals and though the portion sizes were great. For dessert we shared one of the cheesecakes which was unique as it had a Crème brûlée crunchy top crust. Super good!Overall, this is a great neighborhood restaurant and would definitely come back when visiting again!

Came here after a long day of travel and the food was very warm and comforting. Start with apps, all were delicious. Main pastas were great, the ravioli was a bit smaller of a portion than I expected but delicious. Atmosphere was cozy. Servers were very attentive and quick! Solid spot for small group.

We ate here for dinner on a Thursday night. The restaurant was busy, but we were quickly seated. We ordered the Arancini which had a lovely lemon element, the Rigatoni alla Bolgnese and the Snow Pea Salad - all incredible.

A charming and rustic gem right on the corner of Peck and Beekman, Osteria was the perfect spot to celebrate a birthday.Though I might have dined here at the same location, my memory is inclined to say it was not Osteria but another restaurant in the past We had wonderful sidewalk seating equipped with lights and a cozy quietness since it wasn't a busy, mainstream block. And that suited us just fine.Service was very attentive as well as receiving recommendations from the server.Crusty bread and aioli was brought to the table after drink orders were taken. We ordered a few appetizers for the table. I tried the Fried Calamari (delicious), Arancini (crispy and light) and a piece of the Mushroom flatbread (an abundance of shrooms to please the palate).I ordered a delicious Venetian Spritz which was really an Aperol. As usual, refreshing and delicious.For main, I chose The Atlantic Cod (Pistachio crusted Cod Filet with forbidden rice, lemon risotto) which was a winner. Light, flaky Cod Filet sat on a Risotto bed and the marriage of flavors were quite pleasing and well executed.My finish was the Panna Cotta. They had the traditional Italian desserts and all looked amazing but on this evening, I deviated from the Tiramisu and chose this. Always a crowd pleaser, the Panna Cotta was a refreshing ending to a great meal.I'm definitely returning to Osteria Del Porto when in the area. Everything about it was charming--ambience, service and especially the food. Above all, the company. Isn't that what it's really all about anyway?

Stumbled upon this place by accident while looking for a bite to eat after a nearby happy hour. I'm not sure there was anything memorable about our experience here, but I've paid more for worse. The portions were generous and the quality was solid. The Baby Kale Salad came with ample veggies and not too much dressing. The Paccheri All' Agnello was flavorful and al dente, while the Linguine Alle Vongole E Bottarga was generously full of clams. Throw in the dark, candlelit ambience, and you've got the ideal, affordable date spot by the sea.

Back again for another fantastic experience. Service is outstanding. Watch the chefs prepare your meal right from the bar. Pair the meatball appetizer with a nice glass of red wine and relax..... well done!!

Food was amazing the restaurant is truly small and cozy service was excellent! Great location