a hand holding a glass of orange juice
food, crepes
food
food, crepes
a slice of cake on a plate
Shrimp and mushroom risotto
Fettuccine Osteria, Gnocchi pesto, Gnocchi Ricotta
Meatball pasta
food
Diavolo Pizza & Fettuccine Bolognese w/side of Meatballs
Pappardelle oxtail ragu
Food and Drinks Menu 1 of 2 (August 2023)
Tiramisu
Burrata Salad
Penne Vodka with Fettuccine noodles and chicken
Aperol spritz and cabonara
Burrata Salad
Frate Scalzo
Crab Ravioli and Pisellini
Food Menu 2 of 2 (August 2023)
Penne Vodka
Insalatina di Spinaci
dessert, food
Tiramisu
Alyssa S.
Feb 17, 2025
Best restaurant in the food hall! Made fresh so took a little longer but we ordered to go and the food was piping hot. The gnocchi and pasta were cooked perfectly and melted in your mouth. If you like truffle, the fettuccine osteria with pink noodles or gnocchi ricotta are incredible. Prices are a little high but comparable to the rest of the food hall and definitely high quality Italian.
Read MoreSumaya R.
Feb 8, 2025
10/10. Pasta is made fresh. Drinks are flavorful. I love eating full meals at a bar type setting. This place is located in a food court so I will mention that their seating is in high chairs.
Read MoreLeah B.
Jul 29, 2024
Oh my god, it's the best Italian food I've had! If I could give ten stars, I would. Chef Angel is AMAZING! He was very nice. My husband and I always go to the DeKalb Market, and I've been dying to try this place, and I'm so happy I did. The entire staff was so friendly. I could taste how fresh the pasta was. I enjoyed watching my food being made. I've never been to Italy, but I bet the pasta tastes like the penne la vodka I had at Osteria. The vibe was super chill. I ordered penne al la vodka with chicken, which was delicious!!! I had never tasted a vodka sauce like that before. It was so creamy and had so much flavor. I cleaned my plate and never ate so fast (lol). My husband ordered shrimp Alfredo, and it was delicious. I told Angel the food was terrific. He gave me and my husband a complimentary dessert. It was so good!!! Everything was delicious, and I can't wait to go back. The food isn't even comparable to the food in Little Italy. I promise you won't be disappointed.
Read Morerenje g.
May 7, 2024
- small portion- good sangria- service could be better- spaghetti was alright- I liked the small bread/cracker bites
Read MoreAnessa O.
Mar 17, 2024
Everything about this experience was spot on ! We were greeted by friendly waitress, our food didn't take forever to come out and everything tasted delicious. Now keep in mind its a casual place because its one of the food vendors at Dekalb market but that did not change the quality of the food we had . Would definitely come back
Read MoreJessica C.
Sep 12, 2023
Osteria Brooklyn @DeKalb is already off to a great start and I'm happy to have it as it as a new food option in Dekalb Market Hall. I am a frequent visitor to the OG Osteria Brooklyn location in Clinton Hill and I love that they mostly share the same menu. I think Osteria Brooklyn @DeKalb has specials that are different from Osteria Brooklyn but said specials are worth a trip to this new second location. Food: I shared the Shrimp + Mushroom Truffle Risotto with a bestie and we, devout seafood pasta orderers ;), LOVED every bite of it. Both the shrimp and risotto were perfectly cooked and the truffle sauce was subtly delicious. The mushrooms were also great but I would have loved for them to have a char or crunch so there would be more diversity in texture on my plate.Drinks: The semifreddo was great. It was tart but refreshing and I enjoyed how much the Blackberry flavor came through.Decor: Osteria Brooklyn @DeKalb snagged prime real estate in Dekalb Market Hall as they are located right near the elevators and in front of the escalators that lead up to the Fulton St entrance. There are about 6 two-seater tables in front of their corner but they have many seats along the bar as well. Each side of the bar / stove could probably seat an additional 8 people. I also like that the bar seating feels like chef's table seats. When the food's spectacular, that's always the best seat in the house lol.Service: The service is lovely and prompt. They gave a great drink recommendation and checked in on us frequently. Overall, I'd highly recommend this place and I'm excited that it's finally open!
Read MoreHulgrid G.
Mar 5, 2024
Cute Italian spot right when you enter Dekalb in the escalator. It was too early, but the Aperol Spritz sign caught my eye made a note to check it out later. After having lunch, I popped by and ordered the tiramisu and had a ball. Loved the presentation and the service was so polite/the gentleman at the cashier was so chipper. Great dessert; it was light, delicate and had the perfect amount of moisture from the espresso. 10/10 dessert, I would come back for their pastas and antipasti dishes.
Read MoreSuri M.
Jan 4, 2024
Delicious vegetarian salads, and hot food, good portion sizes for the price. It's fancier than most places at this food hall, with counter service and real crockery, but not that much more expensive. Really kind staff that go the extra mile for customers.
Read MoreImani W.
May 10, 2024
The food-... if you are a extreme pasta lover (such as me); then this is a wondrous place to for you to visit and dine at. Eat & experience the diversity and tastes Italian food has to offer! From Penne delicious vodka pasta- to the cheesiest of Alfredos. The employees are so sincere and caring to ensure that your experience is one to always remember! Most of all many thanks to the employees of Osteria Brooklyn, definitely ( Cintia & David.) They make my experience eventful every time, and always uphold the integrity of what they represent.
Read MoreMandy X.
Feb 16, 2025
Came here on a Sunday night and witnessed one of the most foul open kitchen scenes I've ever seen. Ordered the Pappardelle & Osso Bucco (no osso bucco on Sundays, only oxtail ragu, but that's fine). One cook comes out of the back and starts peeling a slab of what was once fresh pappardelle into a vat of old pasta water that looked like it had been sitting all day. Another chef spooned pre-cooked ragu into a pan and seasoned it with the same bare hands he was using to pick at his ear, use his iPhone, and wipe on his shirt. The mixture was topped off with not one, not two, but three squirts of oil. The resulting concoction was inedible.
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