Ops

pizza was out of this world levels of delicious, staff was kind and attentive, can't wait to visit again!

This joint truly embodies Bushwick. Great ambiance, great drinks and spectacular pizza however fell short of 5 star review because our experience felt rushed. No longer than 30 seconds after sitting down without even looking at the provided drink menu we were asked if ready and 2/3 through our pizza we were asked if we like to look at a dessert menu. I understand you need to turn over each table but c'mon. Not like we sat for hours but mere 35 minutes. I sincerely hope this is an isolated incident because really dig this spot and will be back soon for that five star review.

Popped into Ops on a Sunday for a chill dinner with one other person. Cute interior and nice service -- opted for a glass of wine and split a margherita pie. The pizza was decent, not amazing. While the ingredients on the pies themselves were all delicious, I took some issue with the bread as it was thicker than my liking and touch too charred.

Had a huge craving for pizza & wanted to meet my friend from the other side of Brooklyn halfway so we decided to check out Ops and see what the hype was about. Bustlin' on a Friday night, we were able to grab bar seats & ordered ourselves a pizza, calzone & panna cotta. I have to say, the dough for the pizza & calzone was baked to perfection - both had a perfect chewy texture & was soft. They were also baked enough to be charred slightly for added flavor. Aaaaand you can't forget about the panna cotta - who would've thought adding olive oil & balsamic vinaigrette would work so well with panna cotta?!

Solid overall. Excellent dough and tomato sauce. The crust is incredible and their prices are great. The only major drawback is that their pizza topping game could be improved. Would always go there but would only order 2 of the pizzas.Service was attentive and nice. We sat outside and the ambience wasn't bad. It was sunny and the crowd was chatty and interesting

A bar feel like excellent pizza place which is very Positive and right for this kind of food .Their Neapolitan style round pizza is fantastic, I took the Cicero with lots of onions and it was perfect .You want to try the square pizza (add few ingredients) cause it's different - mostly with the crunchy style dough- though still excellent .Fun place and excellent service .Highly recommended!!!!Definitely A destination!!!!!

Ops has been on my bookmark list ever since I moved to NYC almost a decade ago - and I am mad at myself that it took me so long to make it out here.The pizzas are damn good, but what cements this place on my dining hit list is everything else. Wine list is absolutely superb, and the staff is helpful it helping you settle on bottle(s) to your liking. The space is small, cozy, intimate, and overall vibe sexy- to be honest I felt a bit out of place because everyone there just oozes a certain coolness.Ops is worth a dedicated trip to Bushwick, and can't wait to come back again!

Amazing sourdough pizza! We stopped by for a weekend brunch and sat outside on the sidewalk seating with our pup. It was still pretty empty so we sat right away. Started with the bib lettuce salad. Not sure what the dressing was but it was well balanced and they didn't drown the salad in dressing. Super tasty!We shared a margherita pizza which was perfectly charred. I couldn't stop eating it, so good. We also got pops pizza which was topped with tomatoes, mozzarella, onions, guanciale, and pecorino. It was very unique and the flavors melded well together. We'll be back to try the other pizzas!

Really like this place. Feels like a West Village place in a way but it's chef driven and you can tell the items and drinks are curated. It's good, clean and tasty food. Servers are nice and they can describe all their various wines and dishes well. I don't go as often as a I should. It's known as a neighborhood staple and the prices are reasonable. I think it's better as a dine in experience rather than takeout unless you live super close. Not a lot of nice and casual midrange places in the area so it's a nice option for Bushwick. The food is pretty self explanatory.

All together good experience! I walked in with no reservation and had to wait about 40 min for a bar seat. Super packed! Awesome sign. Ordered a "salad". Probably a 7.5/10. It was interesting, the produce was extremely fresh. But the lettuce and endive (?) and radish were all perhaps cut a bit too large, it was tough to eat, and also a bit too bitter on some bites. The ranch was really tasty though, although I wish there was some more acid. Some tomato would've taken this to the next level. The margherita was an 8.75/10! The dough was excellent and the char was good. Nitpicking but I felt like the cheese was good not great, and the tomato tasted a bit too raw. I know margherita pizza typically uses raw tomato as sauce, but I wish it was given maybe 20 seconds more in the oven so that the tomato could develop some carmelization. That's the best part of a marg imo, and it wasn't quite there. (It's weird, at other spots, there's less cheese, and I feel like that gives the tomato more of a chance to carmelize. At Ops there may be TOO much cheese, which prevents the tomato from caramelizing. Hahaha I love food. But obviously, obviously, still really really good wood fired pizza. The service was okay! Sort of slow, but again they were packed. I'd definitely come back for more pizza, but probably won't get the salad again! Thanks ops!