OBAO
OBAO
12 hour braised grass-fed short ribs, roasted sweet potato,shallot, dills, and peanuts topped with crispy shallot
Stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with poached egg
Fried fillet striped bass, tamarind sauce, pickled carrot& daikon Thai basil leaves and crispy garlic served with jasmine rice
crispy duck leg confit, pineapple, plum tomatoes, eggplant, lychee, and Thai basil
12 hr. braised grass-fed short ribs, roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot
Gluten freestir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli top jalapeno relish
stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers, and basil topped
stir fried large Udon noodles, chilies, egg, tomatoes, onion, bell peppers, and Basil
Rice noodle soup served with thin sliced rare beef, braised brisket, red onion, scallion, and cilantro. Broth is made with mix herbs and beef and let simmer for 8 hours.
ginger anise chicken broth ,chicken leg ,thin rice noodles , red onion and cilantro served with a side of bean sprouts and jalapeno.
Rice noodle soup served with braised pork spare rib, beef brisket, red onion, scallion, and cilantro in spicy lemongrass brothSides- bean sprouts, jalapenos, lime wedge
Northern Thai style crispy curry noodle served with Duck leg, pickled cabbage, red onion, and bean sprouts
Crispy pork belly ,baby corns, long beans,Thai basil leaves, birds eye chilies
jumbo lump crab meat, egg, cucumber, cilantroserved with spicy green sauce and chili fish sauce
THIN CUT VIETNAMESE PORK CHOPgrilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce
deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
hand crushed green curry paste, sliced chicken,Thai Eggplants, Thai basil leaves, birds eye chilies
egg, chilies, Thai basil leaves, onion and bell pepper
grilled Steak, vermicelli noodles, lettuce, cucumber, mint leaves,Thai basil leaves, scallions, crispy shallot, crushed peanutsserved with nuoc cham sauce and pickled carrot & daikon
Seared Salmon Bun
grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves,Thai basil leaves, scallions, crispy shallot, crushed peanutsserved with nuoc cham sauce and pickled carrot & daikon
gin, fresh blueberries muddled with palm sugar, fresh lemon juice, fragoli strawberry liqueur
rum, seasonal berries, fresh lime juice
Gin infused chrysanthemum lime juice simple syrup topped tonic
vodka, coconut rum, fresh lime juice, Thai chili, ginger puree
Astral Tequila Lime Triple sec Tamarind Shaken with iceGarnish with lime wedge
gin, jalapeno, triple sec, pineapple juice
lychee infused sake, coconut rum, fresh lemon juice, honey syrup
Bulleit Bourbon ,Maple syrup .Lime juice Ice cubeGarnish Lemon sliceStar anish 2 pieces
Stir fired thin rice noodles whole lobster bean sprouts chives and crushed peanuts topped with poached egg
Hand crushed red curry paste duck led confit coconut milk cherry tomato pineapple bell peppers and Thai basil leaves
Served with lettuce wrapping, pickled carrot & daikon, sweet soy and spicy green dipping sauce.
Stuffed pork, shrimp, taro and mushroom wrapped with Vietnamese rice paper then deep fried. Served with pickled carrot daikon and nuoc cham sauce.
Steamed stuffed chicken, shrimp, shitake mushroom and sesame oilServed with chili soy sauce
Shiitake mushrooms, corn, sweet potato,taro, jicama and sesame oilServed with chili soy sauce
6hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad.
deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon
Battered and deep fried calamari then sauteed with butter, onion, coriander and sambal sauce.
Shredded young papaya, chilies,garlic, tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar
shrimp, mushroom, red onion, scallion, cilantro and lemongrass
Spare rib is sliced thin and wrapped around the sugar cane skewer. top with a little satay sauce.
Wok fried shrimp, bean sprouts, garlic, chive, peanut, and pad thai rice noodles topped with poached egg Garnishes- crush peanut with sun dried fish, lime wedge
Wok fried beef, fresh rice noodles, egg, Chinese broccoli
(spicy)Wok fried chicken, fresh rice noodles, egg, tomato, onion, bell pepper, in basil chili sauceGarnishes- fried basil
Rice noodle soup served with thin sliced rare beef, braised brisket, red onion, scallion, and cilantro. Broth is made with mix herbs and beef and let simmer for 8 hours.Sides- bean sprouts, jalapenos, lime wedge
12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
Rice noodle soup served with shredded chicken, red onion, scallion, and cilantro.Sides- bean sprouts, jalapenos, lime wedge
Rice noodle soup served with braised pork spare rib, beef brisket, red onion, scallion, and cilantro in spicy lemongrass brothSides- bean sprouts, jalapenos, lime wedge
Northern Thai style crispy curry noodle served with chicken, pickled cabbage, red onion, and bean sprouts
Northern Thai style crispy curry noodle served with chicken, pickled cabbage, red onion, and bean sprouts
stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
stir fried large Udon noodles, chilies, egg, tomatoes, onion, bell peppers, and basil
grilled pork chop, shrimps, vermicelli noodles, lettuce, cucumber, mint leaves,Thai basil leaves, scallions, crispy shallot, crushed peanutsserved with nuoc cham sauce and pickled carrot & daikon
grilled Steak, vermicelli noodles, lettuce, cucumber, mint leaves,Thai basil leaves, scallions, crispy shallot, crushed peanutsserved with nuoc cham sauce and pickled carrot & daikon
stir fried large flat noodles, shredded Chicken, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
Grilled Atlantic salmon with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot ,crushed peanuts served with nuoc cham sauce, spicy Thai sauce and pickled carrot daikon.
Sauted mixed vegetable & tofu
fried Branzino, pineapple tamarind sauce,pickled carrot & daikon, Thai basil leavesand crispy garlic served with rice
grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds
stir fried jasmine rice , jumbo lump crab meats, egg, scallions, cucumber, cilantro served with spicy green sauce and chili fish sauce.
New Zealand grass-fed beef, onion, butter, and bell peppers served on a bed of lettuce and tomatoes
crispy pork belly, baby corn, long beans, Thai basil leaves, onion red chilies
grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce
Shrimp, egg, chili Thai basil leaves onion and bell pepperGarnishes- Fresh basil, cucumber and lime
baby corns, long beans,Thai basil leaves, birds eye chilies
stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil
deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce
roasted sweet potato,shallot, dills, and peanuts topped with crispy shallot
hand crushed green curry paste, sliced chicken, Thai Eggplants, Thai basil leaves, birds eye chilies
Hand crushed red curry paste duck led confit coconut milk cherry tomato pineapple bell peppers and Thai basil leaves
Vietnamese Chicken Wings
Papaya salad
Thai Iced Tea
Khao Soi Short Rib
Kimchee Fries. These were so crispy!
Bun Bo Hue
Vegetables Bun
Short Ribs Massaman Curry
interior
Chicken Wings with Crispy garlic
interior
a plate of ribs and vegetables with a glass of beer
shellfish, mussels, food, oysters, oysters and mussels
ramen and noodles, food
food, ramen and noodles
Moscow mule
sushi and sashimi, interior
Drunken Noodles
Matcha Lava ice cream (tasted like ice cream cake!) and a small view of the back patio area.
pancakes, food
Mushroom Dumplings.
Sharon I.
Dec 22, 2024
Absolutely amazing. We came here after a Broadway show and had the most amazing time. I had a carafe of hot sake, partly because it was so cold outside, but also because I just love hot sake!!! My husband had the Obao signature cocktail that was so utterly delicious, I just had to help him out !! The food was truly amazing!! We had the Summer Roll with shrimp and for the mains, my husband had the Pho and I had the Pad Thai with chicken. The food was fresh, utterly delicious snd the service was impeccable. Jak took care of us and we felt very welcome and well taken care of. This was our first time here, but it definitely won't be our last. Cannot wait to go back for another fabulous meal.
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Jackson W.
Feb 15, 2025
Had somewhat of a mixed experience here. I ordered online, but when I went to pick it up they said they didn't see the order. So I had to wait an extra 15 min to get my food.I got the drunken noodles with beef which was pretty good, but I thought the portion size was kind of small for $19. I was still a bit hungry after I finished it.
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Cherylin L.
Dec 15, 2024
Looking for a spot that perfectly blends the bold, vibrant flavors of Thai and Vietnamese cuisines? Obao is where it's at! This place serves up creative, flavor-packed dishes that showcase the best of both culinary traditions. Every bite is a journey of bold spices and aromatic herbs that will blow your mind!Modern, chic, and cozy with dim lighting, Obao's atmosphere makes it perfect for date night, dinner with friends, or just treating yourself to an amazing meal. And the food? Absolutely amazing and reasonably priced! Must-Try Dishes:* Crispy Pork Belly: A crispy, melt-in-your-mouth delight.* Pho Short Rib: Comfort food taken to the next level.* Lobster Pad Thai: A luxurious twist on a classic favorite.Add Obao to your must-visit list ASAP--you won't regret it! Tag your foodie crew and start planning your visit now.Featuring Mushroom Dumplings Crispy Pork BellyPho Short RibPad See EewLobster Pad ThaiBruiseberry Thai Ice Tea
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Ray L.
Feb 13, 2025
This place has a great diversity of Asian dishes that can serve your different tastes depending on what you're feeling that day. My Vietnamese friends have always enjoyed the pho here, and I was pleased with the khao soi's flavor. The service is also very attentive and caring, and there's usually ample seating!
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Rochelle N.
Oct 14, 2024
So so good!! We went on a rainy Sunday and the restaurant only had a few people there for lunch. We went with the basil noodles and the pad see ew. Both were so delicious and very fairly priced for the portions. I was impressed with the amount of shrimp and beef in both dishes. The udon was cooked perfectly and the peppers added a lot of flavor. Do not miss out on trying this place!!
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Kai S.
Aug 7, 2024
One of my favorite Thai places in the city! I hear it's a hot take, but I'll explain.The pad Thai was one of the best I've had. The sauce was sour, umami, a bit sweet, checks all the boxes. The rice noodles were cooked perfectly and had a wonderful chew. The shrimp was tender, the fried egg and bean sprouts were well-mixed in the dish. I'm not a fan of raw bean sprouts just sitting there in pad Thai. I have mixed feelings about the runny egg on top, it kind of made everything a bit mushy.The pork ribs were also so good. Cooked for 6 hours and you can tell! They are so tender, falls off the bone and melts in your mouth. The glaze is delicious too, sweet and a bit sour.The crispy pork belly was also amazing. Crispy on the outside, tender and melting on the inside. So many delicious dishes for me, I don't understand the dislikes this place gets!
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Sasha B.
Jul 28, 2024
My daughter and I were touring the new East Midtown Greenway Extension and decided to and walked over to 2nd Ave to find a place to lunch. I asked a local walking her dog what places she'd recommend and she raved about this place so it was an easy decision. The space has front curbside seating that leads right into the from bar area and then the main dining which is beautifully decorated with running ants alongside wooden tables. There is back garden with seating for no more than about (5) that the workers seem to use for their lunch hour. We arrived around 1 and there was starting to get packed for the lunch hour. Within about a half an hour, just about except table inside was occupied. For appetizers we ordered from hr Vietnamese chicken wings, chicken and shrimp dumplings.We ordered (2) other small dishes: the Cashew Chilli chicken and shrimp basil fried rice. Everything was full of flavor and delicious. The portions were well sized and that allowed us to eat family style just pulling from the table to sample. We had so much leftovers to go. The next day we were more than happy to dive in again. Overall, this was a great find. The service was attentive without being intrusive or abrasive. We got a quality dining experience for the cost and the food was delicious. I will def revisit. Decor:9/10Service: 10/10 Food: 10/10
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Christian C.
Nov 3, 2024
Came here for a late lunch on a Saturday with 6 friends and we were sat immediately. The restaurant is pretty big. The food was nothing too special, I got the beef pad see ew. I tried my friend's pad Thai and thought the noodles were too sweet and soggy.
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Aimee C.
May 7, 2024
On a packed Saturday night, definitely make a reservation! This restaurant is a good choice for the viet/thai fusion restaurant. The waiter here was extremely attentive and patient with my large party of 10. They serve food as it is done being prepared, so dishes may come in waves. The lower rating for me comes from the fact that the entrees were just not great tasting. I personally ordered the pho, and it fell a bit flat on flavor, even though the portion was quite generous for its price point. The matcha ice cream is a little overpriced, but what isn't in the city... it is truly delicious though! Their mango sticky rice is the perfect combination of tart chunks of mango, refreshing mango sorbet, and chewy sticky rice. I just wish the portion was bigger. If anything, this is a great place to grab pre-dinner drinks instead, as their signature cocktails looked spectacular! I'll be back to try them and let yall know how it goes.
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April Y.
Dec 25, 2024
Came for a team dinner. It's a pretty cozy joint, super lively and bustling. Food came out pretty quickly, and our server checked up on us regularly. I ordered the lobster pad thai, and it was honestly really just ok. The lobster especially fell flat, extremely bland. Portion size is definitely large, tried a good portion of the appetizers on the menus but nothing really stood out.
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