Nyonya
Nyonya
Original, thin and crispy.
Egg and onion.
Malaysian all-time favorite. Thick and buttery pancake with curry chicken dipping sauce. Hot and spicy.
Shredded cucumber, jicama and bean sprouts with tofu, shrimp pancake, jelly fish, ground peanut, dried onion, sliced hard-boiled egg and the chef's special sauce. Hot and spicy.
Strong fishy taste. Nyonya famous fruit salad served with squid, shrimp paste sauce, sesame seed and peanuts. Hot and spicy.
Meat on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialty). Hot and spicy.
Steam cutter squid and vegetable topping sesame and peanut ground. Hot and spicy.
Crispy fried tofu, stuffed with cucumber and bean sprouts, served with shrimp paste and peanut sauce. Hot and spicy.
Scald bean sprouts and dried onions with chef's special sauce.
fish ball,fish cake and tofu, stuffed with minced fish and served with choice of clear fish broth or curry soup. Hot and spicy.
8 pieces. Deep-fried spring roll with white turnip.
A Malaysian favorite. Pan-fried baby (frozen)oyster with eggs.
Vegetables pickled in turmeric powder and spicy herbs with sesame seeds and peanuts. Hot and spicy. serving cold
Deep-fried marinated chicken wing's wrapped in screw pine leaves.
Fried squid tentacles with sesame seeds in chef's special sauce.
Deep-fried minced shrimp wrapped with bacon.
Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with 2 sauces: hoisin plum and chili.
Jicama, lettuce, cucumber, mango, carrot and tomatoes served with sesame seed and mayonnaise sauce.
Stuffed fried bun.
Stuffed dough.
Squid, pork, chicken, shrimp, tofu, tomato, salted cabbage, scallion and ginger cooked in chicken broth.
Seaweed, squid, scallop, shrimp, tomato, ginger, scallion and egg in chicken broth.
Squid, scallop, shrimp, tomato, ginger, scallion and tofu in chicken broth.
Deep-fried fish head served with tomato, ginger and scallion cooked in chicken broth.
Spicy and sour lemongrass broth with seafood, straw mushroom, Chinese mushroom, onion, corn and tomato.
Chinese herbs. Meaty pork ribs simmered in a complex broth of herbs and spices.
Egg noodles, shredded pork, shrimp, water shrimp, bean sprouts and dried onions in a spicy shrimp broth. Hot and spicy.
Spicy and sour thick rice noodles served in chef's special lemon grass broth with fish flakes and vegetables. Very fishy. Hot and spicy.
Hot and spicy.
Pearl noodles with minced shrimp, pork, squid, bean sprouts and egg in a clay pot.
Special egg noodles served in a homemade sauce or broth with ginger, duck meat, vegetables and scallions.
Egg noodles served in sweet and spicy dried squid gravy with shrimp, shrimp pancake, bean sprouts, potatoes and grounded peanut. Hot and spicy.
Special egg noodles served with scallion, minced pork and shrimp wrapped with wonton skin in homemade sauce or chicken broth.
Deep-fried fish head served with salted cabbage, tomato, ginger, scallion and carnation milk broth.
Rice noodles served in a spicy and sour lemongrass broth with seafood and straw mushrooms, onion, corn and tomato. Hot and spicy.
Egg noodles served in a spicy lemongrass coconut curry with fish ball,fish cake tofu and bean curd with minced fish. Hot and spicy.
Home-style noodles with vegetables, chicken, shrimp, squid, egg, mushroom, corn, carrot and snow peas served in clay pot.
Stewed beef tripe in a thin egg noodle soup. Hot and spicy.
Famous flat rice noodle with chicken, shrimp and vegetable in shrimp broth soup.
Malaysian famous stir-fried flat rice noodles with shrimp, chive, squid, bean sprouts, eggs, soy sauce and chili paste. Hot and spicy.
Udon noodles cooked in heavily flavored soy sauce with shrimp, squid, pork, chicken and vegetables.
Indian-style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, eggs, bean sprouts and peanuts. Hot and spicy.
Singapore-style stir-fried rice noodles in a special mild sauce with shrimp, green peppers, onions, bean sprouts, egg and Chinese sausage. Hot and spicy.
Stir-fried flat noodles in a special sauce with beef, onions, scallions and bean sprouts.
Stir-fried flat noodles in a brown gravy sauce with chicken, shrimp, squid and vegetables.
Stir-fried flat noodles on light brown egg gravy sauce topped with shrimp, squid, scallop and vegetables.
Stir-fried noodles in a special sauce with shrimp, squid, chicken, egg, scallions, onions and bean sprouts.
Stir-fried rice noodles with shrimp, squid, scallops, egg, bean sprout, mushroom, carrot, corn, scallion and snow peas with a splash of spicy soy sauce. Hot and spicy.
Stir-fried rice noodles with salted fish, shrimp, egg, chicken, vegetables, bean sprouts and scallions.
Stir-fried rice noodles with tofu, egg, chive, shrimp and bean sprout in spicy Thai chili sauce and sprinkle with ground peanut. Hot and spicy.
Stir-fried egg noodle with shrimp, squid, scallop, bean sprouts, mushroom, carrot, snow peas and scallion.
Pan-fried rice cake with dried radish, eggs, bean sprouts and chive. Hot and spicy.
Stir-fried rice noodles with tofu, shrimp, egg, bean sprouts, onions and string beans in a spicy Thai chili sauce, sprinkled with grounded peanuts. Hot and spicy.
Stir-fried vermicelli with shrimp, mushroom, snow peas, bean sprouts and Chinese sausage.
Crispy egg noodles on light brown egg gravy sauce topped with seafood and vegetables.
Served with chili, anchovy, pickles, curry chicken with bone and hard-boiled egg. Hot and spicy.
Chicken rice subtly flavored with steamed chicken with bone (room temperature) served with chef's special soy sauce. Has less than 1/4 chicken.
Curry seasoned poultry dish. Served with bone. Add curry sauce for an additional charge. Hot and spicy.
Add curry sauce for an additional charge. Hot and spicy.
Fried rice with pork, shrimp, chicken onion, egg, carrot and green peas.
Hot and Spicy.
Salted fish fried rice with egg, chicken, shrimp, onion, carrot and green peas.
Fried rice with chicken, shrimp, egg, basil leaves, carrot, green peas, mushroom, pineapple and dried shrimp. Hot and Spicy.
Chicken rice with steamed chicken with bone (room temperature) topped with chef's special spicy Thai sauce. Has less than 1/4 chicken. Substitutions for an additional charge.
Steamed chicken with bone (room temperature) and chef's soy sauce. Extra sauce for an additional charge.
Steamed chicken on bone (room temperature) and served with chef's special sauce. Has less than 1/4 chicken. Good for 1 person.
Chicken with bone cooked over a low heat with lemongrass and chili paste and simmered in a thick rich coconut curry. Hot and spicy.
Shaped fried taro stuffed with shrimp, chicken, corn, onion, green pepper, snow peas and black mushroom topped with cashew nuts.
1/2. Deep-fried chicken with garlic and chef's soy sauce.
Boneless shredded chicken marinated with mayonnaise sauce served with shredded cucumber and jicama in a bed of lettuce.
Sauteed chicken with shredded mango, onion, red and green pepper in spicy, sweet and sour sauce. Hot and spicy.
Comes with your choice of protein, sauteed with green and red peppers, onions, carrots, mushroom, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy. Hot and spicy.
Marinated, battered and fried tossed in a sweet sesame sauce and sprinkled with sesame seeds.
Deep-fried marinated spareribs served with special sauce.
Deep-fried pork chop in an authentic BBQ sauce.
Curry seasoned spare ribs dish. Hot and spicy.
Double cooked pork with yams in a special brown sauce.
Double cooked pork with dried vegetables in a special brown sauce.
Comes with your choice of protein, lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, tomatoes, red and green peppers.
Double cooked pork leg with spices. Served with white bread.
Tender pieces of beef simmered with exotic spices (cinnamon and cloves) and lemongrass in coconut milk. Hot and spicy.
Kong xin cai. Sauteed convolvulus with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Mixed vegetables with bean curd skin, green pepper, corn, snow peas, glass noodles and Chinese mushrooms in chef's special sauce.
Fried bean curd topped with minced pork, minced shrimp, green pepper, onion, scallion and Chinese mushroom in chef's special spicy sauce. Hot and spicy.
Lightly fried egg tofu cooked with chicken, snow peas, dried scallops and mushroom in brown sauce.
Hot and spicy.
Lightly fried egg tofu topped with minced shrimp, minced pork, green pepper, carrot, snow peas and Chinese mushroom in chef's special sauce. Hot and spicy.
Sauteed eggplant with salted fish, minced pork, carrot, ginger and scallion in brown sauce.
Chicken cooked with basil leaves, ginger, mushroom and dried chili. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh fish head cooked with lemongrass broth and Thai sauce. Hot and spicy.
Hot and spicy.
Soup. Hot and spicy.
Hot and spicy.
Squid sauteed with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Shredded mango cooked with shrimp, green peppers, onions and spicy sweet and sour sauce. Hot and spicy.
Sauteed shrimp with green and red peppers, onions, carrots, mushrooms, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy. Hot and spicy.
Sauteed shrimp with spicy Malaysian shrimp paste with mango, onion and pepper. Hot and spicy.
Stir-fried anchovies with shrimp paste, sliced onions, green peppers, chili and tamarind sauce. Hot and spicy.
Jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
Butterflied jumbo prawns in aromatic coconut batter. Hot and spicy.
Hot and spicy.
Fried jumbo prawns in special brown sauce. Hot and spicy.
Clams with spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Deep fried fish in spicy lemongrass sauce. Hot and spicy
Fish with shredded mango, cucumber and onion in a sweet and sour sauce.
Deep fried curry fish with okra, tomato and onion on curry sauce. Hot and spicy.
Deep fried fish served with spicy shrimp paste sauce. Hot and spicy.
Deep fried fish with tomato, mango and green pepper in sweet and sour sauce.
Deep fried fish in fermented black bean paste.
Stingray cooked with low heat in authentic lemon grass broth. Hot and spicy.
Hot and spicy.
Fish head with eggplant onion, green pepper and tomatoes, served with dried curry sauce. Hot and spicy.
Lightly fried egg tofu with minced pork, minced shrimp, Chinese mushrooms, carrot, green pepper, broccoli and snow peas served in chef's special sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried egg noodle cooked with chicken, mushrooms, vegetables, carrot, egg and black sauce.
Meatless.
Sauteed chicken with shredded mango, onion, red and green pepper in spicy sweet and sour sauce. Hot and spicy.
Marinated, battered and fried, tossed in a sweet sesame sauce. Sprinkled with sesame seeds.
Comes with your choice of protein, sauteed with green and red peppers, onions, carrots, mushroom, dried red chilies, dried shrimp and ginger in a spicy aromatic chili gravy. Hot and spicy.
Comes with choice of protein, lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumber, onions, pineapple, red and green peppers.
Hot and spicy.
Marinated pork ribs in a special sauce (deep-fried).
Deep-fried pork chop in a authentic BBQ sauce.
Sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed shrimp with shredded mango, onion, red and green pepper in spicy with sweet and sour sauce. Hot and spicy.
Sauteed shrimp with spicy Malaysian shrimp paste with mango, onion and pepper.
Fried bean curd topped with minced pork, shrimp and Chinese mushroom in chef's special spicy sauce. Hot and spicy.
Mixed vegetables with bean curd skin and Chinese mushroom in chef's special sauce.
Curry seasoned fish fillet dish.
Fresh coconut pudding served in a whole coconut.
Homemade mango pudding topped with fresh mango pieces.
Shaved ice with red bean, corn, palm seeds, jelly with milk, brown sugar and rose syrup.
Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.
Creamy black glutinous rice with coconut milk. Served hot.
Sweet potato and yam with coconut milk.
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.
Cream puffs surrounded by vanilla and chocolate cream.
Real and whole coconut.
Sour plum.
Blended.
Blended.
Blended.
Blended.
Blended.
750 ml.
Spicy lemongrass sauce
Sauteed with ginger, scallions and carrot in a mild oyster sauce
Fried with okra, tomato & onion in a curry sauce
Stir fried and tossed with green and red pepper, egg, and, ginger & onions in a sweet and spicy sauce
Cooked with spicy grounded dried shrimp in authentic sauce
Marinated with spices, cooked w. shredded lemongrass, dried shrimp, egg, onion and pepper
Cooked with salted duck egg yolks
Spicy lemongrass sauce
Sauteed with ginger, scallions and carrot in a mild oyster sauce
Fried with okra, tomato & onion in a curry sauce
Stir fried and tossed with green and red pepper, egg, and, ginger & onions in a sweet and spicy sauce
Cooked with spicy grounded dried shrimp in authentic sauce
Marinated with spices, cooked w. shredded lemongrass, dried shrimp, egg, onion and pepper
Cooked with salted duck egg yolks
steamed fish in teow chow style
Assam Laksa, very special soup!
Nyonya Curry Fish Head Casserole
Seafood Scrambled Egg Chow Fun - stir-fried flat noodles on light brown egg gravy sauce, with shrimp, squid, scallop and vegetables ($9)
Beef Chow Fun
ginger duck
Fried bun with condensed milk
Crispy squid tentacles
a woman standing at a counter in a restaurant
Roti Canai | Instagram: GaoGirlsGrubbin
Roti Canai
Instagram: GaoGirlsGrubbin
Indian Mee Goreng
Roti Canai
Prawn Mee Soup
2. Hokkien Char Mee
Imported beer
Beef Rendang - tender beef, slowly simmered in a coconut milk curry spiced with cinnamon, cloves, and lemongrass
2. Hainanese Chicken with Rice
Roti Canai
Mee Siam
1. Chow Kueh Teow
Bite C.
Feb 19, 2025
So yummy!When we went to try Nyonya, one of my favorite dishes was the crispy chicken with salad. It felt like having a meal from home. The chicken had such a delicious aroma, and the color was so stunning. It's a lot of fun too. When you eat it, there is the softness of the chicken and the crunch of the salad. The mayonnaise marinade allows for a brighter taste. I think what added to my love for the dish was the service that was brought with it. Treated with kindness just adds so much more flavor to a dish.
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Cherylin L.
Jan 24, 2025
If you're in Chinatown and craving some incredible Malaysian food, Nyonya is a must-visit! This spot has been around for years and has even made it onto the Michelin Guide, so you know it's legit. Not only are the prices super affordable, but the food is packed with flavor and keeps me coming back every time.My go-to dishes? The Hainanese chicken is ridiculously tender and tasty, the steamed fish in their house special sauce is bursting with flavor, and the prawn mee is hands-down one of the best I've ever had.This place has that cozy, old-school vibe that makes you feel like you've stumbled upon a hidden gem. Just a heads-up--they're cash only, so don't forget to bring some bills.If you're in Chinatown, Manhattan, make sure to check out Nyonya--you won't regret it!Featuring Hainanese ChickenPrawn MeeSteamed Fish with house special sauce Bak Kut TehNyonya Young TofuABC shaved iceBuboh Chacha Coconut water
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Brooke K.
Dec 27, 2024
The ambiance of the restaurant is pretty basic but I wasn't expecting much to be honest. The size of the restaurant is good and it is very busy which is also good. The service was good and they have friendly staff.My fav 2 dishes were the Roti prataAnd Roti canai they are both good. I prefer the thicker one.The Fried crispy vegetarian duck is good but to me it didn't taste like duck and the texture is very saturated with the sauce.Both the Malesian tea and coconut Coconut drink were goodSesame chicken was a good sized portion along with the Vegetable dumplings.I was not a fan at all of the Ginger duck which is why my rating was a 4 because I have no idea what that was...def didn't taste or look like duck.Peanut pancake w ice cream and Profiteroles are good dessert choices. We ordered a lot lol
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Holly C.
Dec 17, 2024
I think the quality of the food at this place has gone down tremendously. I came here maybe 15 years ago and I loved their food, but now the taste and flavor is not the same.Mee siam - i ordered this dish a year ago ans the flavors ornthebspice was there, when I had this yesterday, it was very bland. It's a night and day if you look at the pictures to compareWonton mee - unfortunately the simplest fish is where they messed up. Not just one but twice. The wonton was raw and I showed the waiter, he took it back and had a new one sent out right away. Again the wonton was raw at thisb point I told them to cancel it. I am not risking to eat raw pork. The garlic chicken - a dish i can actually say it was not bad. The garlic and soy sauce together was good. It was not too oily nor salty..Curry mee with shredded chicken - the chi Ken slices were way too overcooked that it became very dry even with the soup!!
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Cheryl W.
Feb 18, 2025
this spot is an absolute hidden gem in chinatown, nyc and it's a must visit if you're looking for a cozy meal. the appetizers you must get is their roti and chicken satay. both are such a classic and you can't go wrong with either. I really enjoyed their fried pearl noodles. It was flavorful and delicious. for drinks we got the watermelon & lychee juice and malaysian ice tea which were both sooo good. depends on if you're feeling something fruity or milky. service was amazing and super friendly. our food came out pretty quick.
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Hui L.
Dec 10, 2024
Despite this place being cash only, it offers really generous portions for the prices. Just one item from the menu is more than enough food for one person. I visited with my friend just before 12 which happened to be before the lunch rush. We tried ginger duck noodle soup (duck was super tender), hokkien char mee (large portion, good wok hei, lots of seafood), roti telur (crispy and pairs well with the curry), shrimp puff (kinda hard to eat, would pass) and teh tarik (tasted just like the ones in Singapore). The portions were very generous and we even had a bunch of food left over. Waiters speak English, Cantonese and Mandarin. Their bathrooms surprised me as they were clean and had soap and paper towels! It also didn't smell which is always a plus in my book.
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Amanda W.
Nov 17, 2024
Nyonya came highly recommended because I have been on a hainan chicken craze! So we finally stopped by on a Sunday late afternoon/ early dinner hour. It wasn't too crowded. Restaurant is simple, not fancy by any means. And they only take cash! So remember to get enough cash! We ordered the roti, hubby loved the curry sauce the dunk it with! And of course the hainan chicken (1/2 order), veggies, sizzling beef with black peppercorns and the mango chicken (which hubby loved! As it came cooked with fresh mango and in a fresh mango!). We ended up finishing most of the dishes! We also got a chicken rice, which didn't really have much chicken broth flavor. Overall solid food, I enjoyed the hainan chicken and would likely return for a casual down to earth meal.
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Angela L.
Nov 16, 2024
Great spot that accepts only cash.Beef rendang was great but I loved the pearl noodles the most! Great texture and flavor. We got seared right away :)
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Anne M.
Feb 23, 2025
My go to place if I want Malaysian cuisine. Get the fish head soup. It's deep fried and it's in a tamarind base. Always get the roti cani. It's flaky and the curry is very flavorful. Never forget the belacan water spinach. Very flavorful. The service is quick and the place gets pretty busy.
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Shuhua X.
Feb 15, 2025
Great food, drink, service and decoration. Total cost about 120dollars per person. Too much noise as all tables are squeezed into a small room.
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