NY Pizza Suprema
NY Pizza Suprema
8 slices. Award-winning! Famed for receiving the only perfect score by the slice Harvester who sampled over 375 slices in Manhattan. Our famous signature pizza with a light delicious thin crust slightly charred topped with our famous homemade tomato sauce and imported pecorino Romano cheese and finest grande mozzarella.
A thin hand-tossed crust is topped with a fresh homemade pomodoro sauce. The fresh mozzarella is placed in between and sprinkled on top, is a generous layer of imported pecorino Romano cheese. The pie is finished off with a light drizzling of imported extra virgin olive oil from Italy. Post bake, its finished with Parmigiano-Reggiano.
No red sauce. A thin white slice topped with generous dollops of the finest whipped creamiest ricotta and finished with a sprinkling of imported pecorino Romano, fresh garlic and a drizzle of imported extra virgin olive oil from Italy. Post bake, its finished with Parmigiano-Reggiano.
12 slices. A deep dish crust light and airy with our homemade savory tomato sauce, sprinkled with imported pecorino Romano, fresh basil and imported extra virgin olive oil from Italy covered with our finest grande mozzarella. Post bake, its finished with Parmigiano-Reggiano.
12 slices. A sauce lover's favorite. The finest grande mozzarella covers light and airy deep-dish square crust. The mozzarella is covered with our homemade cooked onion-based sauce. Then finished with imported pecorino Romano cheese and imported extra virgin olive oil from Italy with a tossing of fresh basil. Post bake, its finished with Parmigiano-Reggiano.
12 slices. Delicious garlic-based marinara sauce, sprinkled with imported pecorino Romano cheese and finished with fresh basil.
9 slices. On a thin crust, pan baked is a fresh plum tomato sauce, imported pecorino Romano, fresh mozzarella. Post baked, finished off with fresh basil and imported extra virgin olive oil from Italy. Post bake, it's finished with Parmigiano-Reggiano.
Our famous signature pizza with a light delicious thin crust slightly charred, topped with our famous homemade tomato sauce and imported pecorino Romano cheese and finest grande mozzarella.
A deep dish crust light and airy with our homemade cooked onion base sauce, sprinkled with imported pecorino Romano, fresh basil and imported extra-virgin olive oil from Italy covered with our finest grande mozzarella.
Our signature pizza with our slightly charred light delicious thin crust, topped with our homemade tomato sauce, imported pecorino Romano, grande mozzarella, with dollops of burrata cheese, a touch of fresh basil and imported extra virgin olive oil from Italy. Post bake, its finished with Parmigiano-Reggiano.
A round pie with light dollops of fresh ricotta, fresh mushrooms, our finest grande mozzarella. Post-baked, finished with hot pepper-infused honey. Post bake, it's finished with Parmigiano-Reggiano.
A round pie topped off with the finest grande mozzarella, creamy goat cheese, fig spread, premium bacon, imported pecorino Romano, fresh basil and Imported extra virgin olive oil from Italy. Post bake, it's finished with Parmigiano-Reggiano.
A thin hand-tossed crust is topped with a premium grande mozzarella lightly breaded white meat chicken cutlet, imported pecorino Romano cheese and homemade BBQ sauce, with a touch of fresh minced garlic. Post bake, it's finished with Parmigiano-Reggiano.
Our famous round pie topped with lightly breaded white meat chicken cutlet, imported pecorino Romano cheese, and the finest grande mozzarella cheese finished off with fresh basil. Post bake, it's finished with Parmigiano-Reggiano.
Fresh white meat chicken cutlet, crispy bacon, fresh jalapenos, sauteed onions, and our finest grande mozzarella, with a sprinkling of imported pecorino Romano on a thin crust, finished off with a creamy ranch dressing. Post bake, it's finished with Parmigiano-Reggiano.
Our famous round pie topped off with a delicious tender white meat Buffalo chicken. Covered with Buffalo chicken sauce. Post bake, it's finished with Parmigiano-Reggiano. No substitutions.
Our namesake round pie with our homemade tomato sauce, imported pecorino Romano, grande mozzarella, topped with all the favorites: fine sweet Italian sausage, imported Italian pepperoni sauteed sliced onions, fresh roasted red peppers and fresh mushrooms. Finished with fresh basil. Post bake, it's finished with Parmigiano-Reggiano. No substitutions.
Our round pie is topped off with Boar Head's ham, sweet Italian sausage, imported pepperoni and crushed Italian meatballs. Post bake, it's finished with Parmigiano-Reggiano. No substitutions.
Our round pie topped with our homemade tomato sauce, finest grande mozzarella, fresh pineapples and Boar Head's ham. Post bake, it's finished with Parmigiano-Reggiano.
We start off with a light and airy Sicilian-style crust. Topped with our finest grande mozzarella. Our fresh homemade fra diavolo sauce and finished with our imported spicy pepperoni from Italy.
Choice of 2 specialty pizzas on each half.
With combination of the finest cheese, Grande mozzarella, fresh mozzarella, ricotta and Romano cheeses.
Chicken Parmesan pizza topped with diced fresh tomatoes, onions and fresh basil.
Topped with lightly breaded Perdue white meat chicken cutlet and broccoli.
The same great grandma pie topped with fresh mushrooms, Our round pie with light dollops of fresh ricotta, fresh mushrooms, our finest grande mozzarella. Post baked, finished with a hot pepper infused honey.
The same great chicken Parmesan pizza topped with fresh sliced jalapenos and sauteed onions.
Our round pie is topped off with Boar Heads ham, sweet Italian sausage, imported pepperoni and crushed Italian meatballs.
Our namesake round pie with our homemade tomato sauce, imported pecorino Romano, grande mozzarella, topped with all the favorites: fine sweet Italian sausage, imported Italian pepperoni, sauteed sliced onions, fresh roasted red peppers and fresh mushrooms. Finished with fresh basil. No substitutions.
Topped with spinach, broccoli, onions peppers and fresh mushrooms. Has cheese, no substitutions.
12 slices. On a light airy Sicilian crust, diced fresh tomatoes, black olives, onions and fresh mushrooms that are sauteed with fresh garlic in imported extra virgin olive oil. No cheese and no substitutions.
White pie topped with lightly breaded eggplant cutlets. No sauce.
On a light airy Sicilian crust is our homemade onion cooked-based sauce with diced tomatoes, black olives, sliced onions, and fresh sauteed garlic mushrooms. Finished off with imported extra virgin olive oil and fresh basil. No cheese.
A savory delicious pizza sauce. Topped with a nondairy and soy-free shredded vegan mozzarella cheese. Finished off with imported extra virgin olive oil from Italy and fresh basil. Contains nuts. Vegan.
A vegan pizza made with our homemade Macadamia Alfredo truffle sauce, vegan mozzarella cheese, spinach and sauteed sliced onions. Contains nuts. Vegan.
A thin crust pie with a non dairy and soy-free vegan mozzarella cheese made with natural coconut, topped with generous dollops of fresh plum tomato sauce. Finished off with imported extra virgin olive oil from Italy, oregano and fresh basil. Contains nuts. Vegan.
A thin-crust pie with a non dairy and soy-free vegan mozzarella cheese made with natural coconut. Topped with fresh mushrooms, sauteed sliced onions, roasted red peppers. Post baked, finished off with imported extra virgin olive oil from Italy, oregano and fresh basil. Contains nuts. Vegan.
A non dairy and soy-free vegan mozzarella cheese made from natural coconut. Topped with dollops of our homemade creamy cashew ricotta cheese, a sprinkling of fresh garlic. Then we finished off with our imported extra virgin olive oil from Italy. Vegan.
A light and airy deep dish crust topped with vegan mozzarella made from coconut covered with our homemade cooked onion based tomato sauce. Finished with imported extra virgin olive oil from Italy and oregano. Vegan.
A light and airy deep dish crust with our homemade savory tomato sauce topped with vegan mozzarella made from coconut and finished off with imported extra virgin olive oil from Italy. Vegan.
A round thin crust topped with grande mozzarella, pecorino Romano and a secret homemade white sauce fresh spinach dip recipe. Post baked, finished off with a imported Parmesan cheese from Italy.
Our thin-crust with a delicious pre-cooked onion base tomato sauce. Topped with thinly sliced home-baked eggplant and a premium grande mozzarella. Finished with a little sprinkling of fresh garlic, imported pecorino Romano, imported Parmigiano-Reggiano and imported extra virgin olive oil from Italy.
Our round pie is topped with spinach, zucchini, eggplant, sliced onions, red peppers, fresh mushrooms, with vegan mozzarella made from coconut and imported extra virgin olive oil from Italy.
A round thin crust topped with homemade fresh mozzarella, a delicious Pomodoro sauce, grilled vegetables (eggplant, zucchini and tricolor peppers) post baked, finished off with a generous sprinkling of imported Parmesan cheese, imported pecorino Romano, imported extra virgin olive oil from Italy and fresh basil.
An organic nut free, soy free, artisanal vegan truffle ash brie "cheese" non-dairy pie. Topped with a secret creamy vegan sauce, vegan ash brie, sauteed onions and imported extra-virgin olive oil from Italy.
Imported romano and the finest ricotta and grande mozzarella cheeses.
Sausage, onions, peppers, romano and grande mozzarella cheeses. No sauce.
Our famous onion based cooked sauce - meatballs, imported romano and grande mozzarella cheeses.
Our famous onion based cooked sauce - lightly breaded white meat chicken cutlet imported romano and grande mozzarella cheeses.
Onion-based sauce - lightly breaded eggplant, romano, ricotta & grande mozzarella cheeses.
Broccoli, light garlic, with ricotta and Grande mozzarella cheeses.
Spinach, light garlic, with ricotta and Grande mozzarella cheeses.
food, pizza
A non stop line of people eating pizza- that's NY!
Grandma and Margherita
dough desserts, donuts, food
2 slices of the white basil. Excellent use of 10 bucks.
Cheese pizza
White and Pep slices.
food, pizza
Mushroom and Supreme Pizza Slices
White pizza with pepperoni, garlic, and broccoli (3.75 stars)
Huge slice. Cheese is yummmmmy
food
supreme/pepperoni
pizza, food
Plain, grandma, Margarita
interior, pizza
Pepperoni & Chicken Parm
Spinach Roll
food, pizza
Sausage and pepperoni pizza
White pizza
pizza, food
Tomato and chicken and buffalo chicken
interior
Nila V.
Feb 23, 2025
If you're craving a solid New York-style slice, Pizza Suprema is the place to go. Conveniently located right next to Penn Station, it's perfect for a quick bite before catching a train. They have a great selection of pizzas, including plenty of vegan options, and there are booths available if you want to sit and enjoy your meal.I tried the pepperoni slice and the burrata slice--both were good, but the burrata was definitely the standout for me. The service is quick, and even though there's usually a line, it moves fast enough that you won't be waiting long.As a bonus, there's a photo of Anthony Bourdain on the wall--he was also a fan of this place. Definitely worth a stop if you're in the area!
Read More
Jenny C.
Jan 11, 2025
NY Pizza Suprema maybe one of my favorite. The pizzeria is wedged next to Madison Square Garden and Penn Station but surprisingly it wasn't too crowded. There were people in there but you can still find a place to sit. The staff are very friendly and joke with you. I told him I wanted a slice of cheese and pointed at it. He said, "Oh we have some fresh ones here instead, but if you want the old one you can have that too." The weather with a chilly wind is 17-degrees outside so I opted for fresh out of the oven batch!!The pizza was pretty good. Kind of hot coming out of the oven. I burned the roof of my mouth. My fault, not theirs, but so worth it!
Read More
Vivek D.
Jan 9, 2025
For far too long, I heard many-a-Knicks fans mention Pizza Suprema as the go-to spot before or after a game. Even after attending many-a-Knicks game (mostly before COVID), I never made it here.Before finally attending a Knicks game for the first time in a few years, I had to make my way to the legendary Pizza Suprema for a quick couple slices.Yes, of course, there's a long line of people ordering pizzas. But the people here know what they're doing and they keep things moving. First, there are a ton of varieties of slices to choose from. Vegan slices, white slices, etc. etc. Way too intimidating, but I ended up going with the basic plain cheese as that's the true test for me in determining whether a pizza is actually good.Well, initial impressions are as follows:1) The slices are HUGE. 2 were more than plenty for me.2) Nice crust. Wasn't doughy and was quite crispy.3) Good ratio of cheese and sauce. Perhaps a little too much sauce, but not really an issue.4) The plain slices come out to $4/slice. That's truthfully not terrible knowing you're basically next to Moynihan and MSG.5) Seating is limited, but I simply stood up by the counter and devoured both slices.6) With the variety of slices, I'll have to try something new next time!
Read More
Gordon Y.
Dec 26, 2024
Almost 4 stars. It's certainly not bad, but the difference in a good, great or mind blowing slice of pizza is in the details. Unfortunately, NY Pizza Suprema falls short in delivering my perfect slice.I have been here many times over the last three decades, mostly out of convenience and/or looking for a quick snack type of situation. Though there often is a small to medium line, it does move efficiently with a few servers taking orders and one cashier handling the money.Today, I was once again in the neighborhood and needed a quick bite. Saw the line was no more than 10 people, so I decided to grab two slices. The wait in total was no more than 5 minutes. I'll give them an "A" for speed of service.Let's talk about the food. Their slices are larger than the typical pizza shops out there, so paying $10 for a regular cheese slice and a Margherita doesn't seem all that crazy in this part of Manhattan. If I was back home in Queens, this would be an outrage. LolAnyway, my cheese slice was fine. However, the crust was a bit too burnt and crack-like for me. That could be due to overheating it, but then, where's the gooey cheese that should really be stretchy when I take a bite? As for the Margherita slice, I felt the crust being better, but that fresh tomato sauce needs more zing. Maybe just a hint more salt would even help. Without that robust tomato taste, I felt the Margherita was really lacking. In the end, both slices were decent, but also left me wanting something more. Ultimately, that's why it got 3 stars.
Read More
Nisa J.
Feb 21, 2025
If you want pizza that will melt in your mouth and fill you with joy, come by NY Pizza Suprema. Awesome service, a wide array of options, and clean restaurant. I appreciated all the vegetarian options, and they even had a robust vegan section. This place is super close to Madison Square Garden, so an easy commute for a tasty treat!
Read More
Tara L.
Dec 5, 2024
Whenever I'm in NYC, I always get a proper slice and I know I can always count on NY Pizza Supreme to make the experience perfect.I made the mistake this past trip and went to a random spot next to my hotel, assuming pizza is pizza. Boy did I regret that decision. The slice I had was totally mid, and I knew I would need to redeem myself the next day before leaving. Luckily, I remember that NY Pizza Supreme is located right next to the train station. So before my train I dropped by and enjoyed the most perfect slice of meatball pizza. Everything from the sauce to the crisp crust was absolutely delicious and on a cold winter day it made it feel like all was right in the world just for that very moment. They have also got more vegan/vegetarian friendly slices than I normally see at most "by-the-slice" pizza shops. Thank you NY Pizza Suprema for a consistently delicious experience. You were the perfect ending to my trip!
Read More
Chris C.
Dec 18, 2024
Was in NYC for the day and figured I would try this place which is known for true NYC pizza. It's small and authentic inside. They pride themselves as being Italian owned for over 50 years. I ordered a slice of Sicilian and a buffalo chicken. The Sicilian was great. Very thick crust that incredibly light with a crispy crust. The buffalo was unique and different but still tasty. Certainly worth trying and checking the box if you're a pizza fan. This location is directly across the street from NY Penn Station if you exit onto 8th Avenue.
Read More
Whitney I.
Nov 23, 2024
Coming to NYC, I was looking forward to trying all the pizza spots. NY Pizza Suprema was recommended to us by my friends. This was our favorite pizza of all the ones we tried! The price of the slice I believe was around $6-7, which is a little bit more expensive than other spots. But, they do have unique flavors that made them interesting. The crust was wonderfully crispy and hot. The cheese was melted. The sauce wasn't overpowering and had nice flavor. Definitely the best. They do have some tables for indoor seating, which is really nice compared to other spots which are more of a to go location.The staff was also so friendly. we had stopped by on the way to our next attraction, so we weren't there for long. But the team made us feel welcome in the short amount of time we were there.We look forward to coming back to NYC and eating this pizza again!!!
Read More
Molly P.
Jan 26, 2025
It's hard to believe we scored a table at lunchtime in this crowded spot, but patience paid off. The hot honey slice was even better than I hoped it would be! The crust was crispy on the outside but still had a nice chew. Even though there was a line out the door, it moved quickly and the no-nonsense service and delicious pizza convince me the pic of Bourdain hanging over the seating area is more than just decoration. This place lived up to his recommendation.
Read More
Cole D.
Nov 22, 2024
The reviews hold up! This place is delicious. Though $7 is a lot for one slice, it does hold up. It's still overpriced, but sure, do your thing I guess. Most expensive slice I've had in the city. I got a fig and spinach dip. Fig is a must. The honey drizzle on it too? Forget about it. The crust is great. Found seating quickly. Quick service.
Read More
