Norma

Amazing Sicilian restaurant !The atmosphere was warm and comfy and the service perfect !We tried one of the arancine (ragu), the trapanese pasta and the AnellettiEverything was delicious, served extra warm and tasty. The portions are generous I will go back to try more of the pasta dishes and the pizzas which looked delicious

This was a fun place to go to with a group. It is located in Turtle Bay. Unassuming place with very good food. The traditional Sicilian cuisine certainly lives up to its name. The first one opened in Murray Hill in 2015 and has expanded to include Norma in Hell's Kitchen in 2021. This is its latest venture - opened in 2024. You will fell like you are in Italy here! Everything was very good - form the pizza to the chicken to the salads - and of course, the wine! I was so thrilled they let us sit and talk since I hadn't seen my friends in quite some time! I also love how the place is decorated. - I love the ceramics all over. You will be very happy with whatever you choose here!

Beautiful decor, attentive service fantastic food. Probably the best pizza I have ever had in my life . I really enjoyed the food and the servers and manager went out of their way to speak with every table and make them feel welcome. This is Italian hospitality

Cute new Sicilian spot in the neighborhood! Was walking to La Vera to grab a super casual and quick slice before work and I walked passed Norma - saw the sign that they were new and had to pop in!Front area is small and adorable with few seats at the bar and a few small 2 top tables by the window and door. Back dining area was nice and spacious. Extensive wine menu but didn't have time for anything except a pizza - got the Bresaola pizza and it did not disappoint! Good value for the size of pizza (I was expecting this to be a place where they price gouge you for a small tiny pizza) so I was very happy! I could've used a little citrus on the pizza for my liking but I may not be used to Sicilian flavors.Overall incredible quality of ingredients - the pizza had bresaola, arugula, sweet cherry tomatoes and a beautiful silky smooth strattiatella. The drizzle of extra virgin olive oil on top was a nice and necessary touch in addition to the crust!Will come back to get the full experience. Staff was truly lovely and I really enjoyed the ambiance and meal.

The service was friendly, the place was nice, the food was well prepared but without doubt, the bread was the star! Be careful of filling up on the delicious, crusty bread before your food comes! We ordered the burrata (good), the arugula salad (well dressed), the trenette al pomodoro (pasta cooked perfectly! Sauce was decent. Glad we ordered extra garlic since the sauce needed a little kick), and the pizza diavola was good. As mentioned in other reviews, the middle was mushy so I recommend asking for it cooked a little longer. The crust itself was chewy and tasty. I'll probably go again since it's so close but there are plenty of other Italian/pizza options nearby.

Very happy that Norma opened up the 3rd location in my neighborhood.I don't usually eat pizza but when I do it's in Italy or Norma.I'm not sure how the rest of the menu is. Review base on the pizza. Honestly if you haven't been in Italy come to Norma get the pizza it's literally like taking a quick trip to one of my favorite places that is Italy. Pizza so good I haven't found another place in the city that would make pie that good literally tastes just like in Italy. Go try and thank me! Sooooo good and no it won't make you fat, it's not NY pizza .Miss Italy come get a quick trip by getting the pizza. Simply delicious

What a delicious meal. We started off with the stuffed artichoke, which was seasoned perfectly and paired well with the bread and oil. For mains, we split the buffalo mozzarella pizza and the busiate al pesto trapanese. The pizza was wonderful - great dough, and nice cook on it as well, though the very middle was a bit floppy. The pasta was interesting - nothing like l've ever had, but something I could definitely see myself ordering again. Our waiter was attentive and excellent, and while it was a bit cold, the decor was a nice touch as well with a vegetable theme.

Stuffed artichoke appetizer - not sure what I was expecting but at least to be edible. 90% was inedible and the part that was was OK.Couscous pesce - the fish and broth are so fresh and delicious. It is annoying to eat if you're sharing because eating soupy couscous from your plate is a pain.Pasta alla Norma - so much tomato so I like it.Pizza napoletana - like the Margherita but with anchovies instead of basil. Very good except if you take a bite full of anchovy, then it's hella salty. But still very good. Pizza funghi & porchetta - decent but I prefer tomato sauce based.

Beautiful neighborhood restaurant with amazing food and great service. I am so happy they opened a location closer to my home.

Best Sicilian place in New York City . I absolutely love the hight quality of the food and the fantastic service. Also the location is great and the restaurant itself is brand new and very well maintained . We really enjoyed every single dish we had .