Norma Gastronomia Siciliana
Norma Gastronomia Siciliana
Mix marinated olives, garlic, oregano, celery, parsley
Fried chickpea & agli-oli sauce
Roasted bread, garlic, extra v. olive oil, tomato, basil
Bread, imported burrata, arugula, olive oil
Whole artichoke stuffed with bread crumbs, parmesan, garlic, parsley
Eggplant parmigiana timbale with mozzarella and Parmigiano, basil, tomato sauce
Organic veal meat-ball, tomato sauce, melted provolone cheese
Roasted pork loin rolled with mix cured meat and smoked mozzarella
Baked eggplant rollatinistuffed with bread crumbs, Racine, pine nuts, anchovies and smoked provolone cheese
Cured beef, lemon, arugula, shaved parmesan, extra v. olive oil
Mediterranean octopus carpaccio, with orange, fennel, moroccan olives salad and salmoriglio sauce
Buffalo mozzarella, tomato, basil
Eggplant, celery, green olives, capers, onions and tomato in sweet and savor, crostini bread
Floured and deep fried calamari, shrimps, baccala, Zucchini, served W/mix Green and lemon
Olive oil cured fatty tuna filet in extra v. olive oil, green beans, cherry tomato, capers, potato, Nocellara olives, red onions, celery, oregano, white wine vinaigrette
Mixed salad, tomatoes, roasted peppers, gorgonzola cheese, mixed dried fruit, walnuts, balsamic dressing
Arugula, pear, caramelized walnuts, shaved Parmigiano, balsamic vinegar
Our imported from Trapani Busiate Campo" pasta withTrapanese pesto: fresh tomato, organic basil, Sicilian garlic, Sicilians almond, Nocellara extra v. olive oil
Gragnanos paccheri with fresh tomato and garlic sauce, basil, eggplant, pecorino & ricotta salata cheese
Home made spaghetti with fresh tomato, garlic, basil, parmigiano cheese
Home made fettuccine with sauted fresh imported porcini
Home made spaghetti with braised lamb, served with crambled goat cheese
Home made potato Gnocchi with pork and beef ragout
Sicilian organic durum semola slowly steamed, and Sicilian fish broth, with: Branzino, cod, calamari, mussels ; Shrimp ,, cinnamon, tomato, almonds, parsley, flavored! Allergy Shell Fish !
Tomato rice ball stuffed with eggplant, mozzarella, basil, served over ricotta sauce
Saffron rice ball stuffed with Bolognese meat sauce, green peas, mozzarella, served over tomato sauce
Saffron rice ball stuffed with Italian prosciutto cotto, mozzarella, bchamel sauce
Squid ink risotto rice ball filled w/ spicy shrimp & tomato ragu
Ringshaped pasta baked in wood oven, with beef rag, green peas, eggplant, basil, Italian ham and pecorino cheese
Durum flour Spaghetti Setaro, fresh Portuguese sardine, wild fennel, pine nuts, racine, saffron
Wide, flat-shaped pasta with, meat rag, pork sausage, tomato sauce, mozzarella, light bchamel
In vine tomatoes, anchovies, primo sale oregano, moroccan olives
Tomato, mozzarella, basil, prosciutto di parma, rucola, spicy mayo
Our roasted porchetta, arugula, provolone cheese, spicy mayo
Italian prosciutto cotto, soppressata, mortadella, cured eggplant, green olive & dry tomato pate, roasted peppers, provolone cheese
Tomato, mozzarella, basil, eggplant, ricotta salata cheese
Fresh candy tomatoes, anchovies, garlic, parsley, pecorino cheese, oregano
Tomato sauce, mozzarella, basil
Tomato sauce, bufalo mozzarella, cherry tomato, basil
Tomato sauce, mozzarella, anchovies, oregano
Fresh candy tomatoes, mozzarella, ham, mushrooms, artichoke hearts moroccan olives, parsley
Eggplants, mozzarella, roasted peppers, zucchini, mushrooms
Tomato sauce, mozzarella, mushrooms, Italian prosciutto cotto
Tomato sauce, mozzarella, shaved Parmigiano, arugula, Prosciutto di Parma 36 months aged
Our roasted porchetta, mozzarella, mix sauted mushroom, provolone cheese, red onions
Mozzarella, gorgonzola, ricotta, stracchino cheese, basil
Our made sausage, mozzarella, broccoli rabe
Tomato sauce, mozzarella, Calabrese Nduja, spicy salami, black olives, parsley
Cherry tomatoes, mozzarella ,olive oil cured tuna, onions, cappers, black olives, parsley, oregano
Mortadella, mozzarella, pistachio & arugula pesto, stracciatella
Cherry tomatoes, arugula, bresaola, stracciatella cheese
Fresh Italian porcini mushrooms, mozzarella, Caciocavallo Ragusano, lardo di Colonnata, red onions, truffle oil
Small cannoli stuffed with sheep milk ricotta and pistacchio
Deep fried sweet ravioli stuffed w/ricotta cheese & chocolate
Traditional little cake made with soft ricotta cheese, marzapane, candy fruit
Pizza pie stuffed wit creamy Nutella (recommended for two)
Light ladyfinger infused with coffee, layered with mascarpone and topped with powdered cocoa
Flowerless chocolate cake, whipped cream
Shortcrust cake, stuffed with lemon creme and covered with toasted almonds and pine nuts
Pizza and spaghetti
Chili oil, hot pepper flakes, oregano, salt and pepper
Ambience
Pizza Napoletana, Couscous con pesce
a slice of cake on a plate
a pizza in a box
a slice of pie and a scoop of ice cream
Quattro Stagioni
a box of pasta
Cute spot
a bowl of sauce and bread
Interior
Aracine Norma
Pizza Carrettiera
food, dessert
Interior
interior
bbq wings, bbq chicken, chicken wings and fried chicken, fried chicken wings, food, chicken wings, chicken, poultry, fried chicken
Rice ball (Arancini)
Complimentary Bread
Eggplant
interior
Interior and espresso machine
Danielle L.
Jan 19, 2025
Our visit to Normas was a great experience. We arrived about 10 minutes before noon, and despite the restaurant not yet being open, the staff let us in to escape the cold. The restaurant itself is charming, with cute decor that creates a cozy, inviting atmosphere. The bathrooms were clean, which I have found this weekend in NYC, is not something you should take for granted. Our server was very friendly. We shared a few dishes: the Gorgonzola salad, which was absolutely delicious and a standout; the Ragu rice ball, which was very good; and a pizza topped with prosciutto and Parmesan. The pizza had a thicker crust, which isn't our personal preference, but it was still tasty and well-prepared.One negative is that they don't except reservation but overall, I'd highly recommend it.
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Sofia L.
Feb 5, 2025
wow. I don't think I've had a better lasagna. fumo had almost a two hour long wait, so my friends and I decided to try this place in the LES. despite not having the appetizers that we wanted, we were all so happy with our dishes. they had pretty unique menu items that you wouldn't be able to find at simpler places, so I love how extensive their menu is. restaurant is extremely dim, but gave such cozy vibes. they had large booths for people to sit in, so it gave a very comfortable atmosphere.
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Carlotta C.
Jan 4, 2025
This place was sooooooo good!I came here for lunch on a visit to NYC after looking for reviews that mentioned great bruschetta. This place was delicious! This is definitely in my top 3 of bruschetta around the world now. I would come back here for that alone. The servers were attentive and kind. Decent pricing and a cute restaurant with indoor and outdoor dining.
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Mandisa N.
Oct 20, 2024
I really wanted to love this place but unfortunately it was just okay. Their aperol spritz is amazing, bitter but just sweet enough. Ended the meal with a scoop of vanilla gelato which was definitely the star of the show. The pizza was very lacklustre. Very runny so picking it up was hell. The crush was burnt. Personally wouldn't recommend it. I did see another table not finish theirs and wonder if they felt the same way we did For drinks and a sweet treat, this is a pretty good option, but be weary of the pizza!
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Niab S.
Jul 6, 2024
If you live in Hell's Kitchen or around Lincoln center, this should be your go to pizza spot. The pizza dough was soft & crispy at the end. Just enough sauce and topping for each slice. The service was awesome and look at how much condiments they gave us when we asked for "chili flakes".... The prosciutto & ruculo pizza was my fav but the diavola was also great
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Yan X.
Nov 15, 2024
This restaurant made it to Michelin bib. The ingredients were extremely fresh. They definitely made the pizza sauce from scratch. We were a little disappointed by the pizza because it didn't seem to contain any salt. I think a little salt would make it more delicious. The appetizer and the dessert were to die for. We got eggplant for appetizer. Even though my partner never liked eggplant, he just finished his portion. We got an ice cream ball rolled in pistachio and sat on whipped cream. It was very creamy and not too sweet. It was very refreshing! Definitely worth a trip.
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Shelly L.
Jan 5, 2025
Unfortunately, since reservations are not available, be prepared to wait for a table, especially on a Saturday night. It was worth the wait. The arancini ball (with spicy shrimp) was a nice starter. We also had the eggplant rolatini and the pasta timbale with sardines. Both were delicious. And the complementary bread and olive oil was a welcome addition to the meal.
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Alessandro G.
Jan 11, 2025
Finally I real Sicilian restaurant in NYC. First, the pizza, nothing to compare with any Neapolitan pizza in New York. I have been leaving in Napoli for many years and I have tried all the Neapolitan pizza in New York. The one at Norma is literally the best. Literally the best. We then got anelletti al forno and fettuccine with funghi porcini. Again, pasta al dente and well done as the original Sicilian recipe. I am from Sicily. The wine was perfect. The service was excellent. And the ambiance and atmosphere it is amazing.
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Mari T.
Dec 25, 2024
Came here with a large party of 12 people on a weeknight right before a Broadway show. They don't really have a pasta menu, but they do have the option of getting a side of pasta with your entrée or there is this other deal of getting their three pastas of the day unlimited. I got their lemon chicken which was delicious. I also tried their lasagna, which was very rich, And their spaghetti with tomato was very good. I wasn't a fan of their smoked mozzarella ravioli.
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Aarushi K.
Nov 17, 2024
Terrible service, average food. Ambience was alright.The server came after a long while and provided no recommendations for pizzas and seemed to be in a rush. Would not visit again.
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