Nittis

This place is amazing. The food, service, and atmosphere are all great. We ordered several things including lamb chops, lasagna, chicken parm, and all of it was delicious. The atmosphere is very cool, with art throughout the space. We had their chocolate chip cookies with steamed milk for dessert and ended up ordering it again the next night. My son spent some time drawing on the paper placemat and then gave it to the owner, Nitti. Nitti was so friendly and kind, and he spent some time sharing with us that all of the artistic elements in the restaurant were designed by his son. Overall, this is a great restaurant run by great people. I would give more than 5 stars if I could.

Found this gem Walking looking for a cozy place to have date night .Saw the menu and we immediately knew we wanted to step in. The maître d' was so welcoming and hospitable. He ensured that we were comfortable, took our coats and then frequently came to ask if we were ok. I haven't been to a restaurant in years with such great customer service . Even the owner came and asked our meal was !The food was spectacular ,I was enjoying my dates company so much that I didn't take pics .We got the Bolognese and Caesar and split it.I missed old school NY restaurant service like this .Thank you and I'll be back :)

I came here for dinner with a friend, and was impressed, especially because of the restaurant's unassuming exterior. The interior was sophisticated with a black, red and white color scheme, as well as dim lighting. There was a warm ambiance to the place.We had to ask for it, but were given complimentary garlic bread with olive oil and vinegar. The bread was still warm, crunchy, fluffy, with strong garlic taste.For my entree, I ordered the Veal Sorrentino, consisting of veal layered eggplant prosciutto with fresh mozzarella, served with sautéed veggies and potatoes. The veal was lightly pounded, tender, and well seasoned. The eggplant was cooked perfectly, while the prosciutto added an extra yumminess. The mozzarella was irresistibly melty with tasty sherry sauce. The veggies included zucchini, carrot and squash. They were a nice fresh touch and had just the right consistency. I also enjoyed the potatoes, which had a satisfying crispiness. My friend and I also shared the Truffle Oil and Pecorino Frites, which were oh so addicting and delightfully crispy with authentic truffle flavor and sharp flavor of the cheese dusted all around.I also had to get the Calzone Alla Nutella dessert, which was absolutely huge and beautifully presented. I had to take half of it home. The plate was decorated with strawberry sauce and chocolate sauce, as well as strawberries, blueberries, along with raspberries. The outer shell of the Calzone was satisfyingly crispy, filled with warm, oozing, rich, delicious Nutella. Service was decent. Our waiter was friendly and attentive. Prices were not too bad, especially considering the Hell's Kitchen location. I would be open to returning to try the Shrimp Parmigiana or Steak & Frites.

Took a road trip up 95 and used Yelp to find dinner when we arrived. The restaurant was beautiful and intimate. And the waitress was so sweet. She was attentive and ensured the birthday girl was taken care of. We ordered the Caesar salad, eggplant, Parmesan, and mushroom ravioli. We topped off the night with a birthday tiramisu and cappuccinos. It was the perfect setting for a 40th birthday and they made us feel so special.

We visited Nittis on a girls trip and this place was really close to our hotel. It was a 2 min walk and we made reservations. Inside was very moody and swanky with red velvet bench seats on many sides of the tables. The service was excellent with many staff who attended to us. They were fast, friendly and informative. Overall great experience

Went to eat here two nights in a row because the food is that good! Nittis has become the go-to restaurant my parents select when I come visit. They always accommodate their guests and provide quality food and service. Love the manager Antonello and the server Ignacio (I'm sure I'm messing up their names but you'll know who I'm talking about when you go LOL). Must have the fried calamari, banana bread pudding, and any pasta dish it's delicious.

Needed to find a place to eat that was open late so found this gem. It was quite a walk from our hotelIn Time Square and was in a somewhat sketchy neighborhood but the food and service made up for it. We had the caprese salad, vermicelli vongole which is clams in a white wine sauce and the PAPPARDALE RAGÚ WITH BURRATA which was a Bolognese sauce with a touch of cream, topped with burrata. Portion size was perfect and the taste of each dish was even better. The ambiance was casual and clean, lots of seating. Service was prompt and very friendly and attentive.

Before the NYC marathon all Italian restaurants were booked, so we got take out from Nittis and brought it back to the room! We got Nonnas salad (which is like a house salad), a pizza, and pasta! Everything was delicious and while we waited in the restaurant for our food, they let us sit at a table and brought us water which I thought was very thoughtful of them!

This is a bit off the beaten path, but a close walk from Hudson yards and Times Square. They have outdoor seating.The star of the show is the espresso martini DB6... It is a must get. The best espresso martini I've had in a while. Between the salted honey vanilla syrup and the pink salt on top, it had such a nice salt finish and it was delicious. I got it first and the rest of the table ended up getting it afterwards because it was so good.They also give you complimentary bread with olive oil, Parmesan cheese, and parsleyFor my main, I got the Chicken Mamma Mia- breaded cutlet/eggplant parm with vodka sauce. It was good, but not something I'd have to get againThe service was really good, they were very attentive.

Very disappointed. Spent a ton of money of bland food. My food was cold and nothing fancy. I would expect my food to be amazingly delicious for the price. Service was good. Wine was good but triple the price was unnecessary. Will not go again