New Arping Restaurant

Soul fulfilling meals, it's a must come. Order the spare ribs over rice or fish over rice

Love a Fuzhounese spot. All the food reminds me of childhood. The staff is efficient and kind. Food was out in minutes. We got oxtail with flat rice noodles, sautéed clams with mei fun, Fuzhou style wonton soup. The noodle soup broth was rich and clean. The mei fun was delicious in a way that can't quite get replicated at home. The wonton soup was standard, just how it should be.

This spot serves authentic Fuzhounese options and is such an affordable and delicious spot. I came here to order a hearty breakfast and go the rice flakes that came with vegetables. The fried taro is also thick and crispy on the outside, but soft in the inside. Definitely enjoyed my experience at Arping, be sure to check it out if you're ever in Chinatown and want some Fuzhounese food.

I stumbled upon this restaurant when looking for a place that sold water spinach. They don't have the prices for some of the items on their menu and I had only $8 in cash and a dream. Their small size of the water spinach was $8.50 but they let me have it anyway even though I was short. I thought it was really nice of them and and so I came back a week later to pay them back and try other food from there. I really love their sauteed water spinach and and their melon clams with noodle. Their clams are so tasty and plump. Their lychee pork was decent but not as great as the other dishes. I also tried their peanut butter noodles (not pictured) and it was simple but delicious. This is a solid spot for Fujianese food with a good amount of customers but still have plenty of tables available. I highly recommend visiting!

My first time with Fujian/fuzhou cuisine. The restaurant is very simple, no frills and as homestyle as it gets. Dishes are served with disposable share plates and soup bowls. Sriracha (no chilli oil), vinegars and condiments are featured on the tables along with disposable soup ladles. The food arrives quickly, in very generous portions and even soup is enough to split among 3 people. Our group ordered a wonton soup, peanut noodles, water spinach w preserved bean curd, meifun w/ pork and vegetables and egg with razor clams. The egg dish was probably my favorite. It was basically a large egg omelette with generous helping of tender and sweet razor clams and cauliflower. The water spinach dish had some chrysanthemum greens although I wasn't sure if that was deliberate. Either way, the tangle of greens was delicious. The meifun was light and a perfectly cooked dish full of thinly sliced Napa cabbage and pork. Not greasy and perfectly seasoned. Actually, none of these dishes were oily. The peanut egg noodles were our least favorite. Not to say it wasn't good, just overshadowed by the other dishes. The wontons were light and delicate and broth was warm and comforting. Simple dishes,but we were plenty satisfied and very happy with our experience overall.

This place was new so I gave it a try. The ambiance was okay for its size. I was surprised however that the place was spacious in the inside. Service was average for Chinatown. Okay now let's get to the food! Honestly the food was very average compared to any other place I've been too in Chinatown. The rabbit soup was the thing that I tried out because I never had rabbit before in my life. It was not my taste. The pork noodle was pretty salty with the pork fat. For the price I would have gone somewhere else. This place however could be an acquire taste. It seems like it has a place in the market. I just felt that the pork noodles and veggie noodles could have been better. One was very bland while the other was extremely salty. I'm just doing the rating base on food from other places I've been to locally. If you enjoy some simple dish either very bland or super salty, then this would be one of the places to go.I may come back again to maybe try some other dish. Then revisit the experience with some other dishes as a reset.

This was my first time trying fujian cuisine, courtesy of my friend who took me here! It doesn't look super impressive from the outside, and I definitely would not have come to this place without his guidance. Even at almost 3 pm, the place was almost full. He ordered some classic dishes: - Razor clam with egg: So many clams! - Fish ball soup: Fish balls with pork filling- Sautéed water spinach- Fuzhou style spare ribs with taro bites: Lightly deep fried spare ribs with a sweet & sour sauce. This was probably my favorite dish!- Sweet & sour sliced fish: I appreciated how many veggies came with the dishThe food came out really fast and the portions were gigantic. I wouldn't say it's the most friendly service, but don't let that deter you. It was very efficient and pretty typical of authentic Asian restaurants.

Very authentic FJ restaurant! Honestly if you don't speak Fuzhonese, just point or say the number you want. Dishes taste great and are always served on plastic plates (not environmentally friendly but less cleaning and less water being used) and utensils are already on the table. I have gone here a few times and tried a soup with noodles, the noodles with peanut sauce, a noddle with claims (def rec to share or if if u like clams are at hungry), and an FJ wonton soup. Usually it doesn't take very long for the food to come. I haven't had the opportunity to try the FZ noodles or items 1-3 on the menu due to it being for breakfast. This restaurant is very local so it is locals coming to grab a bite or come bc with their families. They have at least 7 tables but during busy eating times it does get pretty crowded. It is definitely not a fancy, upscale place but the food and service is great and reasonable for what you pay.

No frill restaurant. Amazing fried taro and fried dough. The crispiness is perfect, lightly brown. The goubian is delicious as well. I love the oyster with bean curd soup. So flavorful. I've tried the Fuzhou style spare ribs too. I haven't had anything I don't like. Very authentic Fuzhou food.

for people who may not know this but fujianese wontons are thin wrapping of small bits of meat. The literal translation of the Chinese term for fujianese wontons is "little meat". Please don't dock the restaurant for what you may perceive as "skimpy" servings of meat