Nat's on Bank

Nat's started as a happy hour find and ended up turning into post happy hour drinks and also dinner! My hot tip: Go for happy hour!! Tuesday - Friday 4-6 with $9 cocktails, seafood towers, $1.50 oysters. The Skinny Jeans cocktail on the HH menu was my favorite of the night and what I continued to order long after 6PM. The fries on the HH menu were also perfectly crispy and were pretty great along side a cocktail. Okay, must also mention the Baller Shot Caller Tower. WHAT A NAME. Any seafood tower will catch my eye but one with a name like that? Done. It was $40 on the HH menu and we got the order in right under the wire. It came with a couple shrimp, crab claws, oysters, tuna tartare and scallop crudo. Maybe a little overpriced for what you get but it was still a good addition to the night. On to dinner! Three of us split the lobster risotto, whole branzino & oneeee other dish that I am blanking on at the moment. But I do remember that everything was incredible. We cleaned all plates and loved every bite. The entire team either behind the counter or waiting tables or at the door were so friendly and kind and even got us a table after HH when they weren't totally sure it would be possible. Cannot wait for another meal at Nat's!

This is one of my all time favorite spots in NY! It's somewhere I can consistently go and every menu item is great! It's not over the top but still a nice meal within budget!Love the branzino here, all the apps, and come for happy hour for a great drink deal!

We were strolling around West Village on a Friday night and came across Nat's on Bank. It was very busy... understandably so since the restaurant looked hip and trendy. Consequently I made reservations for dinner the following night because now I was just curious. I've noticed that reservations around West Village have been hard to come by recently, so I felt fortunate that I was able to snag one at 8:30pm albeit an outdoor table. But hey, I'll take it. I thought the overall service was sub par. Our waiter was friendly and funny, but he wasn't attentive and very hard to flag down. The food wasn't very timely either. I was a huge fan of our appetizers. We got a small seafood tower, crab Rangoon dip, and celery root soup. The small seafood tower had the perfect amount of food among the 3 of us and consisted of crab claws, Cajun shrimp, tuna tartare, scallop crudo, and oysters. The crab Rangoon was rich and creamy, and the side of wonton chips was a nice touch. The celery root soup was excellent. Warm and comforting, and I loved the prominent pear and gorgonzola flavors. I would go as far as saying that I enjoyed our appetizers better than the entrees. I ordered the bucatini, which had sea urchin. It had a red oil that I felt overpowered the uni flavor that I truly enjoy. I tried my husband's lobster risotto and felt like I had better elsewhere. Also didn't help that the texture of the rice was mushy to me.

Cute spot - dropped by a few months ago with 3 other gfs and we had a nice time. I do think a resy is needed as the space did fill up pretty fast! I don't think we'll run back but the food was good and we did like the service. We ordered a bunch of items to share - everything was good. I don't think the risotto was great but that was really it - overall solid meal, thank you!

The food here was decent but very overpriced given portions and quality. Small seafood tower - This was about $70 or $80. The oysters were quite good as were the mini cut up scallops, but it was just very little food. The crab claws in particular were super tiny with little meat. Burger and fries - This was fine but the meat patty was super small and not high quality. The burger also was a little hard to eat and fell apart pretty easily. Fries were fine.Sea urchin bucatini - The pasta was good but when you ate the larger pieces of sea urchin, it tasted a little fishy/not high quality. There didn't look to be a ton of seating inside but they did have outdoor seating. Over all, the food was fine but overpriced for what it was given quality and portions.

I freakin love this place. Location 10/10Ambiance 9/10 (we sat outside)Waiter 10/10Food was a solid 8.5/10It's really everything you would want in a west village resto - good food, good people watching, and strong drinks. They only have one toilet so be prepared to wait in line. Get the seafood tower, the chicken milanese, and an O.D.B martini.

an incredible experience! the cocktails are amazing, I ordered the lychee martini and it came in the cutest glass. All the cocktails are served in really unique glassware that matches the drink. I ordered a burger and ot was amazing, others at the table got the friend chicken dinner special, chicken milanese, the saffron risotto and for the table we ordered the crab rangoon dip and half a dozen oysters. everything was beyond delicious. our server was so fun and warm, she took great care of us. lastly, the decor is such a vibe. paired with the kick ass playlist they were bumping, we didn't want to leave! I can't wait to come back here soon :)

I had a uniquely incredible experience at Nat's for brunch. As many people do, I was perusing the menu a few days before my reservation, and I was drawn to the burger and sandwiches. Unfortunately they were stated to be with a seeded bun, which I'm allergic to. I sent their Instagram asking if they had other option, but they sadly did not. BUT THEN they said they would get a non-seeded bun JUST for MY visit! I did not expect this and was surprised at the offer but didn't get my hopes up.Well, they delivered. I was able to get the delicious fried chicken sandwich with a bun, and it was super good! The bun was fluffy and well toasted. I did not expect my visit to be valued like this. :,)Fried Chicken Sandwich: 9/10The chicken was thick and juicy. The sauces (I have so many) were a great added flavor! The hot honey and their special sauce (I got them both on the sides) were the perfect sweet and savory combination.The fries were pretty good especially when combined with their garlic aioli (garlic aioli is one of the best dipping sauces).My friend got the fried scallop sandwich that she promptly devoured. The salad was a bit overdressed but the sandwich, she said, was exceptional.I was quite full after this meal and super blown away by my experience with the service! Our server was so nice while at the restaurant too.The vibe inside was fun too. I love the decor. Even the bathroom has a disco ball! I will happily be going back to Nat's for another meal!

Fantastic service, great food and yummy cocktails. The team behind the bar was very helpful not just on cocktails but on food recommendations as well. Awesome glassware.Side plates and cutlery were on point. Cocktail garnishes A+The details matter! We will definitely be back!

The shrimp cocktail is actually sooooo good. I try shrimp cocktail at every place I can so this means something. The people that work here are incredibly nice and attentive, shrimp & service 10/10