Nate's Detroit Style Pizza

Never had Detroit style pizza before but after Nate's I'm a fanCan tell they really care about their ingredients, the sauce is bright and flavorful, the dough so stretchy chewy and soft. Definitely check them out

New pizza spot in BK from a native detroiter. Owner was very friendly and the place had a cool vibe with music going and records covering the walls. Flavor of the pizza was good, but the dough was undercooked. As you bit into the square, there was a defining line to show the raw dough. Want to give a better review here, but I'm struggling given the super small slices, the expensive price (slices are $6-9, medium pies in the $20s, larges mid to high $30s), and the undercooked dough

Pizza is good, dense and full of delicious and fresh ingredients, pepperoni is a litttle charred from the oven, the cheesy crust offers a salty yet smokey profile, but it's pricey! I do think it's worth trying, maybe take a whole pie home and share it with the family since the current space doesn't have a lot of seating. But I'd totally get if this spot isn't the place for you, I honestly prefer the thin crisp of a New York slice. Detroit style pizza fans will adore this though!

Nate's is a nice change of pace if you're looking for a break from NY style pizza. I ordered a slice of the cheese and the vodka, and both were good. Square pie, but not as deep as a Sicilian. Nice balance between crunch and fluffiness in the crust. The downside was both slices were small. $5 for the cheese slice was fine, but the Vodka slice was on the small side for $6.50.

I feel like I'm usually on top of new pizza opening in the hood, but Nate's is partially hidden in an old storefront, and they haven't replaced the old sign. Don't be like me! Come check it out, as with the demise of La Rose, this is the only Detroit-style pies available in the immediate vicinity.The shop is barebones, nothing but a metal counter dividing the customer area from the open kitchen (where the guys are nice, and working hard), but the pizza is good. These are heavy Detroit pies/slices, and be warned, they are pricey. We have tried the plain margherita, the broccoli rabe and sausage, the pepperoni (just a slice of that), and the Hawaiian. The plain was almost underdone, and in a surprise to me and my buddy who refused to even take a bite, the Hawaiian has been the winner. Something about the ingredients stand up to the serious crust, and it was the most well-executed of everything we've tried thus far. All in all, I like Nate's, but it's definitely not going to be a regular stop for us, as $48 is too much to spend on a pizza (before tax and tip), even in Brooklyn in 2024.

For me, the pizza was 4 stars when reheating each individually. I think they would probably be 5 stars for a pie! (I'll update that when it happens.)We had the pepperoni, which for me was lacking a little sauce/a little dry. The supreme was very good - no complaints!I didn't like the truffle, but perhaps for me it was too truffle-ee. My wife loved it! So if you love truffle, definitely try it.Atlantic location is convenient and service was fast and friendly. Definitely worth a try!

Nate grew up in metro Detroit so you know this pizza is true Detroit style. The crust here is so crispy and the dough is surprisingly light. The ingredients here also taste super fresh!We got a slice of the truffle, vodka and hot honey and loved them all. Our favorite was the hot honey because of the delicious pepperoni cups and smokiness from the bacon. We loved supporting this little business that now has a storefront and can't wait to come back to try more!

The last time I had Detroit pizza this good it was in Detroit at Buddy's Pizza, somewhere on the East Side near the Davison Freeway, if my memory serves me correctly. And the only things more iconic than Buddy's in the 313 are Heidelberg Street and The Schvitz (look them up if you've never been).This is not pizza for every day, or even every week - I liked the classic margherita a bit better than the truffle pie because the freshness from the tomato and basil helped offset some of the heaviness of the pie. The set up on Atlantic Avenue looks a bit temporary, so hopefully they find permanent digs, since this is better than any of the other NYC options out there right now.

Ok so after feeling guilty about my last trip here, I decided to give the place another shot. Perhaps the last time I was here the pizza guy/ counter person was having a bad day. So glad I came back. I ordered 2 slices of the pepperoni/sausage, and one slice of the regular. Now this is pizza!!! the sauce is flavorful and robust. The cheese and crust cooked to perfection. If you're in this area and crave seriously good pizza, then come here. You won't be disappointed!

Quite frankly, an EXCELLENT slice with quality ingredients. Robust tomato sauce, fresh cheese, perfect dough and crisp. Although tiny, it's a heavy slice... surprisingly. A cozy spot with close to an overly attentive staff, which is great for some but not for everyone. They explained each slice to me. But they can save some time by making some signs with the ingredients. Although the extra touch is lovely. But not everyone has time for it. A great new addition to the neighborhood. My main disappointment was the price. $8 for a slice, even in this expensive neighborhood is alot. Again, an excellent slice- better than most in the area. But $8 is pushing the budget for me . Would have got 5 stars with $5.50/6 like their competitors.