Mori

Pricey but amazing experience. It's an intimate setting, only around 10 seats. The menu is very well thought out, about 14 courses served in 3 segments. Particularly loved the sushi segment, where the fatty tuna and the scallop were my personal favorites. Service is very professional and efficient.

Good but not great. I was expecting more from the price but first course with the oyster dish both my friend and I had pieces of shell in our bite that we had to spit out. The rest of the pieces were hit or miss mainly because of the salt and flavor level. Some were so good and just right but definitely had pieces of sushi that were either very salty or no taste even though it had garnishes that is suppose to add flavor. The drawback is the inconsistency of the salt level in comparison to the price (I had the regular course with 1 beer it was about $180pp) . I did like the ambiance and decor a lot it was intimate but also inviting.

This was my third omakase experience, and Mori truly exceeded my expectations. The atmosphere was amazing--perfect for celebrating or a date. The fish was incredibly fresh, the chefs were outstanding, and the service was impeccable. I'd highly recommend it! The price is $125 per person for 16 courses, and it's well worth it.

Food: 5/10Service: 8/10Ambience: 8/10Everything ranged from a little fishy to very fishy so I couldn't taste any of the seasonings well. Most of the pieces that were not-as-fishy tasted too bland.My favorite pieces were the Otoro with garlic and Ikrura which were noticeably not as fishy. I also liked the Kani (Crab) with truffle aoli and potato crisps mostly because I liked the potato chips which was overpoweringly tasty. I was most disappointed in the Toro on Toast +$15 supplement Hokkaido Uni because it was tasteless and I felt like the added uni didn't do anything for it.The Marcha Mascarpone Cookie with white chocolate dessert was too heavy for me. I'd prefer a lighter, more refreshing dessert. Overall, the meal was not worth my $125. Ambience was nicer than other "budget" omakase restaurants though. The bathroom was very nice and clean with aromatic candles.

BEST find of 2024 so far!!! Run, do not walk to this place. This Soho restaurant is tiny but has really cool vibes with exposed bricks and black walls.For $125, this is by far the best and most interesting omakase experience I've had in a long time (and I was just at Shuko on Thursday this week). The meal is chunked into 3 sections with appetizers, nigiri, and hand rolls. You basically get the best of everything, and the pieces are truly top notch with premium ingredients (uni, caviar, otoro, wagyu etc.) Things that I'm still thinking about:- toro and caviar on toasts - I'd come back and get 5 of these. What kind of sorcery was this!!- every single one of the 4 hand rolls - love the addition of garlic crisps - wagyu nigiriService was great and friendly. Definitely will be back (hopefully many, many times).

Amazing food!First bite, the Oyster was off the hook. The truffle sauce, outstanding!

Hands down NYC's best new omakase. Incredible fish quality with an inventive touch to each dish.Otoro, Uni, Wagyu dishes will live in my mind for quite some time. Beautiful modern design while maintaining the elegance of an omakase experience. Fun atmosphere with a great soundtrack at a volume that creates a lively vibe, but also conducive for conversations. Hosts and chefs were very friendly and made sure we had a great experience. 10/10, will definitely be back!

Food, fantastic. Plating and decor, smart and intentional. Vibe, immaculate and intimate. Would 100 percent, without a doubt, recommend for anyone looking for an omakase experience in NYC. They also substitute any course that you may not be interested in, which is not always the case with omakase in this price range, which I found to be extremely accommodating.

for an opening day everything was smooth; the staff were overwhelmingly friendly, well trained, and bringing the best hospitality I've seen. I'll definitely coming back. The food was really good as well. Honestly the best fish quality. It was my first time trying uni and it was delicious. Everything on the menu is well course out. Again I can't say it enough how friendly the staff is. It makes the ambiance 10x better.

As someone who absolutely loves omakase, I can say honestly that Mori is a must go to restaurant for a unique dining experience in NYC. It offers a tasting menu that is unlike any other omakase I have had in the city. Truly incredible and every piece was different and more delicious than before. Truly cannot recommend this restaurant enough! Staff was 10/10 and the chef is out of this world!