Morgan's Barbecue

I came to Morgan's during restaurant week, and I was really impressed! For $30, their prix fixe menu was totally worth it--such a great deal considering the quality. The meat was the star of the show: flavorful, tender, and cooked to perfection. The smoky depth and seasoning were spot-on, and it paired well with the sides. I loved their mac & cheese, which complemented the BBQ nicely.The atmosphere was chill, service was friendly, and the portions were generous. If you're craving good BBQ at a solid price, this place is definitely worth checking out. I'd be back for sure!

Good barbecue can be extremely difficult to find in New York City--especially in Brooklyn--but trust this Southerner: Morgan's Barbecue is a place that comes close to satisfying those cravings. I love they have such a simple menu with so much variation. It's very reminiscent of my upbringing going to the neighborhood 'pig joint.' If I'm just moderately hungry, I get the pulled pork sandwich with fries. But the last two times I went, one visit just yesterday, I was starving. So The Holy Trinity Platter (brisket, pork ribs, house-smoked sausage, and cornbread), all perfectly cooked to perfection, was calling my name. Whatever my degree of hunger is, though, I always get the mac and cheese. That's never optional.Morgan's is sort of a hybrid. It has a sports bar feel, with flat screens around the main bar, but it also has that down-home feel that is familiar and comforting. It has never been too busy when I have gone, although I will say I've never gone on game days, so that may be a different experience altogether. But whether inside or outside on a nice day, I have never had a bad experience.And I also have to shoutout the drinks! You can satisfy all your bourbon and whiskey needs as their selections seems endless.The cocktails are great, as well. On my last visit, I nearly OD'ed on the Texas Two-Step (bourbon, sweet tea, lemon). I lost count how many I had, but be forewarned, they're dangerous. You can hardly taste the bourbon in that perfectly crafted drink-but I can assure you, it's in there. Ha.

We came for a late dinner and the food and service was phenomenal. The ribs were really good. I highly recommend the pork belly!

Morgan's Barbecue offers a cozy vibe with mouth-watering smoked meats that really hit the spot. The staff is friendly and always ready to recommend their favorites. The atmosphere is relaxed, perfect for unwinding with friends over a cold drink. While the food is delicious, sometimes it's a bit on the salty side, but overal

BBQ options are scare 'round these parts but Morgan's is a really good option for your BBQ fix. I'll preface by saying I've had great BBQ in Memphis, TN, Kansas City, MO and Austin, TX and haven't found much that compares in NYC. However, I tried the lean brisket is quite tasty and definitely satisfied my craving.Let me pause on this cornbread. One of the best cornbreads (+whipped honey butter) I have ever had. It was almost chewy in texture, very sweet and dense. Lots of sweet corn flavor. If that description appealed to you, do not hesitate on the cornbread.

I came for their $30 dinner three-course Restaurant Week promo. Decent food, recommend the wings and juicy chicken with that spicy green sauce. Fall-off-the-bone ribs, but needed more flavor. Spicy BBQ sauce was a hit! Drinks were solid, but the mac and cheese didn't impress.We had *Frito Chili Pie*Smoked Bbq Wings*Smoked Half Chicken w/Mac and Cheese and coleslaw*Pork Rib Platter with grilled corn and Mac and Cheese * Flatbush Fizz ( vodka, Straw Jam, Basil, Lemon Juice, Simple Syrup and Sparkling Rose*Texas Two Step (Whiskey, Sweet Tea and Lemon)*Prospect Punch*Key Lime Pie*Chocolate BrownieThat Flatbush fizz was so good. Very refreshing and the flavors were well-balanced. I also enjoyed my Texas two-step . And the prospect punch is very similar to a rum punch. FSummer happy hour, their drinks are half off cocktails and they also have outdoor dining.

Morgan's doesn't miss. The candied bacon is crazy. I had the chicken sandwich, good size, juicy. Service was on point. Nothing super fancy about the place, it's a BBQ, it shouldn't be. The bathroom is hot as hell though.

I usually am not a huge fan of bbq food but I loved this place! I went during restaurant week last night with a friend. Funny story, our reservation was at 7:30pm and the waiter was cool enough to let me wait while my friend found parking for 38 minutes!!! It's a cute place and nice vibes. The restaurant week lunch & dinner special was $30 with a starter, main, and dessert. I got the pork ribs platter which came with mac & cheese and corn, their special drink, the banana pudding desert with butter pecan ice cream, and my friend and i shared the nachos & sausage. SOOOO DELICIOUS! a fatty meal once in a while is good for the soul!!!! can't wait to heat up my leftovers.

Decent BBQ by NYC standards.We tried:Buffalo wings- good, though wish there was more of a smoky flavor. This goes for all their meats tbhPork ribs- a tad leaner than I prefer, but had the right amount of bitePork belly- liked how they crisped this up on the griddle before servingFatty brisket- solidPastrami beef rib- definitely the best thing out of everything we got. Tender and very flavorful from the pastrami brine.Highly recommended.My favorite BBQ spots in Brooklyn are still Hometown and Bark, but this is a solid spot to add to the rotation.

Grand opening, grand closing. Been meaning to try this place for a while now and now that I have I can honestly say it wasn't worth it. Ordered pickup and when I arrived to pickup the staff wasn't friendly at all plus it was damn near empty in there on a Saturday afternoon. That should've told me to abort mission lol. Ok so let's jump into the food, I ordered a lot cause remember I've been wanting to try this place for years. I got fatty brisket, pulled pork, half rack of each kind of ribs. The meats are what they are, brisket is tender but lacks flavor. Bbq sauce helps with that. Pulled pork, same thing. The naked ribs are ok, but again the glazed are more flavorful. It's almost as if they don't season their meats before putting them in the smoker, assuming they use one. The one star I did give was due to the tenderness of the meat so they weren't a complete lost cause. Now for the sides. Lord have mercy. None of the sides I got were worth a damn. The collards had no seasoning, mac and cheese was literally just that, macaroni with a "cheese sauce" and cheese on top. No type of seasoning. The simmered pinto beans were ok but not what I was expecting. I was expecting baked beans and ended up with beans from chipotle. The cornbread was an absolute joke. Dense, chewy and lacking flavor. I wouldn't wish this cornbread on anyone. NYC is not known for its bbq and with places like this I can see why. Surprised they're still in business if I'm being completely honest. Oh also, where they're located isn't ideal. Venture in at your own risk.